Appetizers
Flatbread Pizza
$7.00
Risotto Bites
$7.00
Mozzarella Sticks
$6.50
Toasted Ravioli
$6.50
Chicken Tenders
$8.00
Fried Meatballs
$6.50
Long Hot Peppers
$4.50
Fried Calamari
$11.00
Onion Rings
$6.50
Garlic Bread
$3.50
Shrimp Cocktail
$10.00
Bruschetta
$8.00
Broccoli Crown (Au Gratin Style)
$8.00
Fried Eggplant Rounds
$8.00
Greens Trunfio
$9.00-13.00
Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, seasonings and bread crumbs
Greens Kennedy
$9.00-13.00
Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs
Veggie Greens
$9.00-13.00
Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs and topped with mozzarella
Greens and Beans
9.00-13.00
Escarole, white cannellini beans, tossed with light bread crumbs and grated romano cheese
$Soup
Rick's New England Clam Chowder
$5.00-6.50
Friday Only
Soup du Jour
3.50-4.50
$Salads
Add: Chicken: $4, Salmon: $7, Steak: $8Dinner Salad
$2.50
Served with your choice of dressing: House, Russian, White French, Peppercorn Parm, Balsamic Vinaigrette, Honey Mustard, Creamy Bleu Cheese Add $0.75, Crumbly Bleu Cheese Add $0.75
Antipasto
$10.50
Mixed salad greens with salami, provolone and cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers
Chicken Caesar
$12.00
Grilled chicken, chopped romaine, croutons, shaved parmesan cheese and caesar dressing
Mixed Greens
7.50
With roasted peppers, olives, tomatoes and cucumbers
$Pasta Dinners
Pasta
Angel Hair
$10.00
Thin Spaghetti
$9.00
Tortellini
$10.00
Manicotti
$9.00
Ravioli
$9.00
Rigatoni
$9.00
Cavatelli
$9.00
Stuffed Shells
8.00
$Toppings
Mozzarella
$1.50
Meatballs
$1.50
Sausage
$1.50
Peppers & Onions
$1.50
Cherry Peppers
$1.00
Broccoli
$1.50
Mushrooms
1.50
$Sauces
Your choice of meat sauce, marinara or oil and garlicAlfredo
$3.00
Vodka
4.00
$Combinations
$13. Choose any 2. Served with salad and breadChicken Parmigiana
Grilled Chicken
Greens Trunfio
Stuffed Shells
Tortellini
Seafood
Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pastaBaked Haddock
$14.50
Haddock Almondine
$17.00
Baked and topped with almonds, bread crumbs and grated romano cheese in a wine and butter sauce
Haddock Au Gratin
$16.50
Baked and topped with light bread crumbs and grated romano cheese in a wine, lemon and butter sauce
Haddock Oreganato
$17.00
"A Gaetano favorite" , Baked and topped with Italian seasoned bread crumbs and grated romano cheese in a wine, lemon, and butter sauce
Fried Haddock
$13.50
Freshly-breaded
Haddock Parmigiana*
$17.00
Baked or fried and topped with tomato sauce and mozzarella cheese
Haddock Trunfio*
$17.00
Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon and butter sauce
Haddock Gianna
$18.00
Baked over a bed of spinach with roasted red peppers and black olives with red wine marinara sauce and mozzarella cheese
Fried Seafood Platter
$22.00
Shrimp, scallops, haddock and clam strips
Broiled Seafood Platter
$23.00
Sautéed shrimp, scallops and baked haddock, topped with a butter wine reduction
Fried Shrimp
$18.00
Fried Scallops
$20.00
Lobster Tail
$Seafood Specialties
Served with salad and breadFresh Salmon
Thursday-Saturday
Seafood Visalli
$20.00
Sautéed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti
Shrimp Scampi
$19.00
Sautéed shrimp in garlic butter wine sauce over a bed of thin spaghetti
Scallop Scampi
$21.00
Sautéed scallops in garlic butter wine sauce over a bed of thin spaghetti
Seafood Fra Diavlo
21.00
Sautéed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce. Served over rigatoni
$USDA Choice Steaks
Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Add mushrooms or Gorgonzola cheese $2.50. Add blackened to any steak $3New York Strip
$19.50-24.50
Prime Rib
$
Saturday only
Stash Special
$19.50
8 Oz NY strip topped with peppers, onions, tomato sauce and mozzarella
Filet Mignon
Available in: 9 Oz
$Chicken
All Chicken Dinners served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Excludes Chicken TendersChicken Gianna*
$17.00
Sautéed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce
Chicken Francaise
$17.00
Egg battered medallions topped with a lemon, sherry wine butter sauce
Chicken Trunfio*
$16.50
Hand breaded and sautéed with peppers, onions and mozzarella in a white wine butter reduction
Chicken Supreme*
$16.50
Hand breaded and sautéed with broccoli and mozzarella in a white wine butter reduction
Grilled Chicken
$12.50
Plain or topped with lemon garlic butter sauce
Chicken Marsala*
$17.50
Sautéed with mushrooms in a Marsala wine sauce
Chicken Ann Marie
$17.50
Hand breaded and sautéed with greens, hot cherry peppers and mozzarella in a white wine butter reduction
Chicken Parmigiana*
$13.50
Breaded and topped with tomato sauce and mozzarella cheese
Chicken Tenders
9.50
Crispy coated and served with fries
$Italian Specialties
served with salad and breadVodka Riggies
$14.00
Imported Italian prosciutto, fresh basil and onions sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
Chicken Riggies
$14.50
Bite sized chicken pieces, sweet and hot peppers, and rigatoni. Tossed in our Award Winning homemade pink sauce
C. Pendrak Special
$11.00
Stuffed shell, manicotti and ravioli with mozzarella
Lasagna
$14.00
Homemade with layers of pasta, meat, cheeses, between our rich tomato sauce and topped with mozzarella
Vodka Chicken Riggies
$16.00
Bite size chicken pieces, imported Italian prosciutto, fresh basil and onions, sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
Eggplant Parmigiana
$14.50
Served with choice of side dish
Veal and Eggplant Parmigiana
$16.50
Breaded with tomato sauce and mozzarella, served with choice of side dish
Italian Platter
17.50
Pork braciole, chicken and eggplant parmigiana and (3) ravioli
$Veal
Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pastaVeal Trunfio
$18.50
Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction
Veal Scallopini
$19.00
Veal medallions with peppers, onions and mushrooms in a wine marinara sauce
Veal Francaise
$20.00
Egg battered medallions, pan fried and covered with a lemon, sherry wine, butter sauce
Veal Parmigiana
17.50
Breaded and covered with tomato sauce and mozzarella
$Just For Kids
Chicken Tenders
$5.50
Served with fries
Kylie Combo
$6.50
(2) mozzarella sticks, (2) fried ravioli, (1) chicken tender and fries
Spaghetti, Rigatoni or Ravioli
$5.50
Served with meatball
Personal Cheese Pizza
$5.50
Grilled Chicken
6.50
Served with broccoli
$Sides
French Fries
$2.00
Baked Potato
$2.00
Broccoli
$2.00
Rice
$2.00
Rigatoni
$2.00
Spaghetti
$2.00
Garlic Pasta
2.00
$Beverages
Coke
Diet Coke
Barq's Root Beer
Fanta Ginger Ale
Sprite
Dr. Pepper
Minute Maid Lemonade
Mountain Blast Powerade
Bottled Saranac 1888 - Orange
Cream and Shirley Temple
Gold Peak
Sweet Tea
Raspberry Tea
Unsweetened Tea
Sweet Green Tea
Catering Entrees
Tossed Salad
$15.00-30.00
Antipasto
$25.00-50.00
Baked Rigatoni
$25.00-40.00
Baked Chicken
$35.00-75.00
Eggplant Parmigiana
$25.00-45.00
Sausage & Peppers
$35.00-70.00
Small Roasted Potatoes
$25.00-40.00
Meatballs with sauce
$35.00-70.00
Chicken Riggies
$35.00-70.00
Greens Trunfio
$35.00-70.00
Greens Kennedy with potatoes
$35.00-70.00
Hats and Broccoli
$35.00-75.00
Greens and Beans
$35.00-70.00
Veggie Greens
$35.00-75.00
Vodka Riggies
$35.00-70.00
Chicken Francaise
$40.00-80.00
Lasagna
40.00-80.00
$Sauces And Dressing
House Sauce
$6.00
Salad Dressing
$6.00
Marinara Sauce
$7.00
Alfredo Sauce
$8.00
Riggie Sauce
$9.00
Vodka Sauce
9.00
$Buffet Menu
Minimum 25 adults. Braciole (replace Meatballs or Sausage) add $1 per Plate, Chicken Francaise (as Chicken Choice) add $1.50 per Plate, Hats & Broccoli (replace Pasta or Potatoes) add $1.50, Vodka Riggies (replace Pasta or Potatoes) add $1.50. All prices are per person based on a minimum of 25 adults. Prices do not include tax and gratuity. children under age 12 - half priceBuffet A
$9.50
Includes Salad, Pasta, Meatballs in Sauce Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Bread
Buffet B
$10.50
Includes Salad, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Eggplant Parmigiana, Small Roasted Potatoes, Bread
Buffet C
11.50
Includes Antipasto, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Greens Ala Trunfio, Pizza, Eggplant Parmigiana, Bread
$Beverage
Minimum 25 adultsNon-alcoholic Drinks
Fruit Punch
$17.00
Soda
5.75
$Alcohol
Wine Punch
$27.00
House Wine
$14.00
Domestic Beer
$3.25
Imported Beer
3.75
$Open Bar
House Gin
$8.50-5.50
Vodka
$8.50-5.50
Whiskey
$8.50-5.50
Bourbon
$8.50-5.50
Scotch
$8.50-5.50
Rum
$8.50-5.50
Domestic Beer
$8.50-5.50
House Wine
$8.50-5.50
Manhattans
$8.50-5.50
Martinis and Soda
$8.50-5.50
Specials
Come in and try our delicious dinner specials. Saturday is Prime Rib night at Michael Ts. We are now be open on Sundays, closed on Mondays but will be available for private parties. Kids eat free on Sundays! The weekend menu varies every week and includes:Fresh Salmon with Dill sauce
Haddock Picatta
Shrimp Franchaise
Haddock Olivia
with artichokes hearts,and roasted peppers in a champagne sauce
Menu for Michael T's Restaurant is provided by findrestaurantmenu.com
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