Lunch Menu Antipasti
Patatine Fritte Italiane
$11.00
Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella and cheddar cheese.
Antipasto Assortito
$14.00
Imported Italian prosciutto, genoa salami, sopressata, gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction.
Mozzarella Fresca
$10.00
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto.
Polpette
$10.00
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese.
Bruschetta
$7.50
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil.
Copy of Cocktail Di Gamberett
$14.00
Jumbo chilled shrimp cocktail.
Cocktail Di Gamberetti
$12.00
Jumbo chilled shrimp cocktail.
Copy of Carciofi Fritti
$14.00
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction.
Calamari Fritti
$12.00
Fried calamari served with our homemade tomato sauce and wasabi aioli for dipping.
Vongole Oreganate
$11.00
Baked littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce.
Antipasto Caldo
$14.00
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata.
Napoleone Di Melanzane
$13.00
Breaded eggplant layered with sauteed spinach and parmesan cheese topped with tomato sauce and melted mozzarella.
Gambertti Gorgonzola
$14.00
Jumbo shrimp and roasted red peppers sauteed in a gorgonzola cream sauce on a bed of mesculin.
Verdure
$9.00
Choice of spinach, broccoli, escarole or string beans, steamed or sauteed in a light garlic and oil sauce.
Zuppa Di Cozze
$12.00
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast.
Arancini
$11.00
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping.
Calamari "Ragazzi"
$12.00
Fried calamari tossed in a spicy marinara sauce sauteed with hot and sweet cherry peppers.
Mozzarella In Carrozza
$11.00
Deep fried mozzarella triangles with marinara dipping sauce.
Carciofo Ripieno
$10.00
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese.
Zucchini Fritti
9.00
Fried zucchini with homemade tomato and wasabi aioli sauces for dipping.
$Lunch Menu Insalata
Insalata Parma
$13.00
Romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette.
Insalata Primavera
$13.00
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula.
Insalata Mediterraneo
$10.00
Crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing.
Insalata "Ragazzi"
$14.00
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing.
Insalata Caprese
$11.00
Homemade bocconcini mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction.
Insalata Di Frutti Di Mare
$15.00
Chilled fresh seafood salad enhanced with a zesty citrus dressing.
Insalata "Goodfayou Spyda"
$9.00
Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing.
Insalata Di Caesar
$10.00
Crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese.
Insalata Di Nonna
10.00
Mesculin greens with dried cranberries, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette.
$Lunch Menu Qualcosine "A Little Something"
Italian small plates. Zucchini Pizzelle
$8.50
Homemade zucchini pancakes made with fresh herbs and pecorino romano cheese, drizzled with a balsamic reduction.
Piatto Di Formaggio E Carne
$12.00
Imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives.
Primavera Italiana
$8.50
Our Italian spring rolls filled with fresh vegetables and goat cheese.
Piccoline Polpette
$8.50
Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella.
Stromboli
$10.00
Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction.
Spiedini Pollo
$9.00
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce.
Sushi Italiano
10.00
Sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction.
$Lunch Menu Pizza and Calzone
10" Homemade Personal Pizza
$9.00
Prosciutto Pizza
$11.00
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction.
Calzone
$10.00
Traditional ricotta and mozzarella filled calzone.
Vodka Pizza
$11.00
Diced grilled chicken, vodka sauce, and melted mozzarella cheese.
Bianco Pizza
$11.00
Ricotta, sauteed fresh spinach and mozzarella.
Polo Pizza
$11.00
Melanzane Pizza
$12.00
Roasted eggplant, mozzarella cheese and tomato sauce.
Margherita Pizza
9.00
Fresh mozzarella, tomato sauce and basil.
$Lunch Menu Pasta
Linguini al Molusco
$15.00
Linguini pasta with littleneck clams in a red or white clam sauce.
Capellini Frutti Di Mare
$16.00
Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy fra diavolo sauce.
Ravioli Di Aragosta
$15.00
Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto.
Spaghetti Domenica
$15.00
Whole wheat spaghetti with mamma's homemade meatballs sauteed in a light tomato sauce.
Rigatoni Alla Vodka
$13.00
Rigatoni pasta in a vodka cream sauce.
Tortellini Aligherieri
$15.00
Homemade cheese tortellini with baby shrimp and mushrooms sauteed in a pink cream sauce.
Rigatoni al Forno
$13.00
Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese.
Ravioli Spinaci
$13.00
Homemade spinach and cheese ravioli sauteed in a light spinach cream sauce.
Penne Alla Siciliana
$13.00
Penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella.
Lasagna Rollatini
$15.00
Homemade lasagna rolls stuffed with ricotta, pecorino romano and mozzarella cheese topped with a savory bolognese sauce.
Gnocchi Lunedi
$15.00
Rigatoni "Doctore"
$14.00
Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce.
Capellini Al' Orto
$14.00
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce.
Penne Caprese
$13.00
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream.
Pappardelle Bolognese
$15.00
Cavatoppi Alla Scarola
$14.00
Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic and oil sauce.
Fettuccine con Gorgonzola
$14.00
Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sauteed in a gorgonzola cream sauce.
Fusilli con Pollo Funghi
$13.00
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sauteed in a light marinara or garlic and oil sauce topped with melted mozzarella.
Penne con Asparagi
$13.00
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce.
Ravioli Al Ragu Di Carne
15.00
$Lunch Menu Secondi Piatti
Branzino Alla "Vona"
$24.00
Vitello Milanese
$20.00
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula.
Vitello Saltimbocca
$20.00
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a marsala wine brown sauce served with potato.
Scaloppini Funghetti
$20.00
Tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potato.
Salmone Oreganata
$24.00
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato.
Zuppa Di Mare
$26.00
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic and oil sauce.
Tre Combo
$19.00
Pollo parmigiana, lasagna rollatini and meatballs.
Ragazzi Parmigiana
$18.00
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini.
Gamberetti Francese
$24.00
Jumbo shrimp francese with diced cherry tomatoes served with potato.
Gamberetti "Ragazzi"
$23.00
Jumbo shrimp lightly battered and sauteed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini.
Pollo Rollatini
$18.00
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sauteed in a marsala wine sauce served with potato.
Pollo "Lizanno"
$17.00
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sauteed in a pink cream sauce served with potato.
Pollo "Nonna"
$18.00
Tender breasts of chicken sauteed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potatotender breasts of chicken sauteed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato.
Bisteca "Gloria"
$29.00
Tender 12Ounces choice NY strip steak grilled with sauteed peppers and onions served with broccoli rabe and oven roasted potatoes.
Pollo Florendena
$19.00
Breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato.
Pollo "Shabano"
$18.00
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sauteed in a light garlic and oil sauce served with potato.
Pollo Gorgonzola
$18.00
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato.
Pollo Scarpiello
$19.00
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sauteed in a rosemary garlic oil sauce.
Pollo Bricco
18.00
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato.
$Lunch Menu Panini and Wraps
Assorted wraps available. Choice of house salad or rosemary French fries.Panino Caprese
$11.00
Fresh mozzarella, roasted red peppers and plum tomatoes with a balsamic vinaigrette dressing.
Panino Parmigiana
$11.00
Chicken cutlet topped with tomato sauce and melted mozzarella cheese.
Panino Tuscano
$12.00
Breaded chicken cutlet, roasted peppers, arugula and mozzarella.
Panino "Ragazzi"
$11.00
Italian mortadella, imported prosciutto, genoa salami, provolone cheese and roasted red peppers.
Panino Americano
$12.00
Honey roasted chicken, creamy brie and crispy bacon with honey mustard.
Panino Pollo
$12.00
Grilled chicken breast sauteed in a balsamic reduction with smoked mozzarella and arugula.
BLT Italiano Wrap
$10.00
Breaded grilled chicken, romaine lettuce, fresh tomato, crisp bacon and mayo.
Caeser Wrap
$11.00
Grilled chicken with romaine lettuce, crispy croutons in a traditional caesar dressing.
Panino Polpete
11.00
Homemade meatballs in tomato sauce and melted mozzarella cheese.
$Antipasti
Zucchini Fritti
$10.00
Fried zucchini with homemade tomato and wasabi aioli sauces for dipping.
Carciofo Ripieno
$13.00
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese.
Mozzarella In Carrozza
$11.00
Deep fried mozzarella triangles with marinara dipping sauce.
Calamari "Ragazzi"
$14.00
Fried calamari tossed in a spicy marinara sauce sauteed with hot and sweet cherry peppers.
Arancini
$10.00
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping.
Zuppa Di Cozze
$14.00
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast.
Verdure
$9.00
Choice of spinach, broccoli, escarole or string beans, steamed or sauteed in a light garlic and oil sauce.
Gambertti Gorgonzola
$16.00
Jumbo shrimp and roasted red peppers sauteed in a gorgonzola cream sauce on a bed of mesculin.
Napoleone Di Melanzane
$15.00
Breaded eggplant layered with sauteed spinach and parmesan cheese topped with tomato sauce and melted mozzarella.
Antipasto Caldo
$16.00
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata.
Vongole Oreganate
$12.00
Baked littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce.
Calamari Fritti
$14.00
Fried calamari served with our homemade tomato sauce and wasabi aioli for dipping.
Carciofi Fritti
$14.00
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction.
Cocktail Di Gamberetti
$14.00
Jumbo chilled shrimp cocktail.
Cocktail Di Gamberett
$14.00
Jumbo chilled shrimp cocktail.
Bruschetta
$9.00
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil.
Polpette
$12.00
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese.
Mozzarella Fresca
$11.00
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto.
Antipasto Assortito
$16.00
Imported Italian prosciutto, genoa salami, sopressata, gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction.
Patatine Fritte Italiane
13.00
Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella and cheddar cheese.
$Insalata
Insalata Di Nonna
$12.00
Mesculin greens with dried cranberries, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette.
Insalata Di Caesar
$11.00
Crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese.
Insalata "Goodfayou Spyda"
$10.00
Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing.
Insalata Di Frutti Di Mare
$16.00
Chilled fresh seafood salad enhanced with a zesty citrus dressing.
Insalata Caprese
$14.00
Homemade bocconcini mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction.
Insalata "Ragazzi"
$14.00
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing.
Insalata Mediterraneo
$12.00
Crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing.
Insalata Primavera
$13.00
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula.
Insalata Parma
14.00
Romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette.
$Qualcosine "A Little Something"
Italian small plates.Sushi Italiano
$10.00
Sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction.
Spiedini Pollo
$12.00
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce.
Stromboli
$13.00
Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction.
Piccoline Polpette
$9.50
Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella.
Primavera Italiana
$9.50
Our Italian spring rolls filled with fresh vegetables and goat cheese.
Piatto Di Formaggio E Carne
$14.00
Imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives.
Zucchini Pizzelle
9.00
Homemade zucchini pancakes made with fresh herbs and pecorino romano cheese, drizzled with a balsamic reduction.
$Pizza and Calzone
Margherita Pizza
$10.00
Fresh mozzarella, tomato sauce and basil.
Melanzane Pizza
$12.00
Roasted eggplant, mozzarella cheese and tomato sauce.
Bianco Pizza
$13.00
Ricotta, sauteed fresh spinach and mozzarella.
Vodka Pizza
$11.00
Diced grilled chicken, vodka sauce, and melted mozzarella cheese.
Calzone
$9.00
Traditional ricotta and mozzarella filled calzone.
Prosciutto Pizza
$13.00
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction.
10" Homemade Personal Pizza
9.00
$Pasta
Ravioli Al Ragu Di Carne
$17.00
Penne con Asparagi
$16.00
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce.
Fusilli con Pollo Funghi
$16.00
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sauteed in a light marinara or garlic and oil sauce topped with melted mozzarella.
Fettuccine con Gorgonzola
$18.00
Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sauteed in a gorgonzola cream sauce.
Cavatoppi Alla Scarola
$18.00
Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic and oil sauce.
Pappardelle Bolognese
$19.00
Penne Caprese
$16.00
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream.
Capellini Al' Orto
$17.00
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce.
Rigatoni "Doctore"
$18.00
Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce.
Gnocchi Lunedi
$19.00
Lasagna Rollatini
$20.00
Homemade lasagna rolls stuffed with ricotta, pecorino romano and mozzarella cheese topped with a savory bolognese sauce.
Penne Alla Siciliana
$17.00
Penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella.
Ravioli Spinaci
$17.00
Homemade spinach and cheese ravioli sauteed in a light spinach cream sauce.
Rigatoni al Forno
$17.00
Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese.
Tortellini Aligherieri
$19.00
Homemade cheese tortellini with baby shrimp and mushrooms sauteed in a pink cream sauce.
Rigatoni Alla Vodka
$17.00
Rigatoni pasta in a vodka cream sauce.
Spaghetti Domenica
$18.00
Whole wheat spaghetti with mamma's homemade meatballs sauteed in a light tomato sauce.
Ravioli Di Aragosta
$19.00
Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto.
Capellini Frutti Di Mare
$21.00
Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy fra diavolo sauce.
Linguini al Molusco
19.00
Linguini pasta with littleneck clams in a red or white clam sauce.
$Secondi Piatti
Pollo Bricco
$23.00
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato.
Pollo Scarpiello
$22.00
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sauteed in a rosemary garlic oil sauce.
Pollo Gorgonzola
$23.00
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato.
Pollo "Shabano"
$21.00
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sauteed in a light garlic and oil sauce served with potato.
Pollo Florendena
$23.00
Breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato.
Bisteca "Gloria"
$34.00
Tender 12Ounces choice NY strip steak grilled with sauteed peppers and onions served with broccoli rabe and oven roasted potatoes.
Pollo "Nonna"
$23.00
Tender breasts of chicken sauteed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potatotender breasts of chicken sauteed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato.
Pollo "Lizanno"
$23.00
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sauteed in a pink cream sauce served with potato.
Pollo Rollatini
$24.00
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sauteed in a marsala wine sauce served with potato.
Gamberetti "Ragazzi"
$28.00
Jumbo shrimp lightly battered and sauteed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini.
Gamberetti Francese
$28.00
Jumbo shrimp francese with diced cherry tomatoes served with potato.
Ragazzi Parmigiana
$23.00
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini.
Tre Combo
$24.00
Pollo parmigiana, lasagna rollatini and meatballs.
Zuppa Di Mare
$30.00
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic and oil sauce.
Salmone Oreganata
$29.00
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato.
Scaloppini Funghetti
$25.00
Tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potato.
Vitello Saltimbocca
$25.00
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a marsala wine brown sauce served with potato.
Vitello Milanese
$25.00
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula.
Tilapia Alla "Vona"
29.00
Fresh fillet of tilapia with artichoke hearts, prosciutto, cherry tomatoes and capers sauteed in a lemon sauce.
$Heart Healthy - Antipasto
Melanzane
$9.00
Roasted eggplant, red peppers and onion dip served with fresh vegetables fro dipping.
Pollo Gloria
19.00
Grilled lemon chicken over mesculin greens drizzled with low fat yogurt sauce.
$Heart Healthy - Pasta
Pasta Puttanesca
12.00
Cherry tomatoes, olives, capers and fresh basil sauteed and served over whole wheat spaghetti.
$Heart Healthy - Secondi Piatti
Gamberetti Ragazza
$22.00
Fresh jumbo shrimp sauteed in a light tomato wine sauce served over whole wheat pasta.
Pesca Salvatore
25.00
Broiled flounder in a white wine lemon sauce served over brococli rabe.
$Heart Healthy - Dolce
Dolce Frutti
$7.00
Greek yogurt topped with seasonal berries and drizzled with honey.
Sorbet
7.00
Assorted low-sugar flavored sorbets.
$Dolce
Panna Cotta
$7.50
Italian custard topped with seasonal berries flavored with cointreau liquor.
Pesca Dena
$8.00
Baked peaches stuffed with crushed amaretti cookies and topped with a sweetened mascarpone cream.
Nutella Pizza
$8.50
Our homemade puff pastry crust with nutella chocolate hazelnut spread, fresh strawberries and bananas topped with melted marshmallows.
Tartufo
$6.00
Chocolate and vanilla ice cream covered in dark chocolate with a raspberry center.
Silk and Satin
$8.00
Tiramisu
$8.00
Lady fingers soaked in espresso and layered with a mascarpone cream topped with shavings of dark chocolate.
Napoleon
$8.00
Layers of puff pastry with homemade whipped cream and vanilla flavored custard.
Peanut Butter Mousse Cake
$7.50
Rich chocolate mousse layered with peanut butter.
Dolce Formaggio
$7.50
Traditional Italian cheesecake.
Ragazzi Sundae
$8.50
Brownie sundae with vanilla ice cream, warmed chocolate fudge, walnuts and fresh whipped cream.
Oreo Ice Cream Cake
$7.50
Vanilla and oreo ice cream cake.
Chocolate Mousse Cake
$8.00
Rich chocolate mousse with chocolate sponge cake.
Cannoli
$8.50
Apple Cobbler
$9.00
Sorbet and Gelato
$7.00
Menu for Ragazzi Italian Restaurant is provided by findrestaurantmenu.com
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