Entrees
Served with garden vegetable medley.Black Angus Rib Eye
$32.00
14oz Grilled certified angus served with mushroom bardelaise sauce.
Twin Petite Filet Mignon Medallions
$30.00
Hand cut center choice beef loin, grilled to order served with shalot and red wine reductuion.
NY Strip Steak
$28.00
12 oz Choice ny, hand cut and skillet seared.Served with roasted garlic and haystack onions.
Charbroiled Flat Iron Sirloin
$24.00
Choice 8 oz sirloin steak, served over caramelized onions with a chimichurri drizzle.
Southern Style St. Louis Ribs
$26.00
Slow smoked till fall-off-the-bone tender, glazed with bourbon barbecue sauce. Served with our own creamy cole slaw.
Crispy Seared Salmon
$24.00
Cast iron seared atlantic salmon with warm tomato caper relish served over rice pilar with and garden vegetable medley.
Maryland Crab Stuffed Shrimp
$24.00
Baked jumbo gulf shrimp with our blue claw stuffing served with a lobster vin blanc sauce.
Trout Trieste
$22.00
Lightly breaded and pan-fried boneless fillet of brook trout with ev olive oil, garlic, lemon and fresh herbs. Served with rice pilaf and garden vegetable medley.
Cavatappi Bolognese
$18.00
Browned angus beef with diced tomato, garlic and onions tossed with tender pasta. Served with garlic croustade.
Pesto Grilled Chicken
$20.00
Served with tri-color tortellini, parmesan cream sauce, sauteed asparagus tips and roasted peppers
Chicken Breast Villa Rosa
$22.00
Tender boneless breast of chicken sauteed with madera wine, shitake mushroom and sundried tomatoes over wilted spinach.
Bowtie and Shrimp Primavera
$24.00
Gulf shrimp and garden vegetables sauteed with garlic aioli and plenty of parmesan. Served with garlic croustade.
Vegetarian Shepherd's Pie
18.00
Garden veggies with braised white beans and lentils in a rich vegetable broth topped with mashed sweet potato make up this meatless classic.
$Sweet Endings
All dessert homemade in our kitchen by our executive chef.Chocolate Ganache Cake
$8.00
Individual 2 layer cake covered with creamy chocolate ganache.
Raspberry Linzer Torte
$8.00
The oldest cake in the world reinvented by our executive chef.
Double Tree Cookie Crust Cheese Cake
$8.00
N.Y. style cheesecake with our famou chocolate chip & walnut cookie crust.
Chocolate Peanut Butter Pie
$8.00
Creamy peanut butter on an oreo cookie crust topped with creamy chocolate ganache.
Hudson Valley Apple Crunch
$8.00
Tender apple slice and sweet cinnamon baked with classic crumb topping and scoop of vanilla ice cream.
Menu for The Windsor Grille is provided by findrestaurantmenu.com
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