Dakshin and Vegetarian Starters
Dakshin and Vegetarian StartersMasala Dosai
$9.00
Rice and lentil crape filled with spiced potato. Served with sambar, tomato chutney and coconut chutney.
Plain Dosai
$7.00
Crepe served with sambar, tomato chutney and coconut chutney.
Mysore Masala Dosai
$9.00
Served with sambar, tomato chutney and coconut chutney. Spicy.
Rava Dosai
$10.00
Served with sambar, tomato chutney and coconut chutney.
Uttapam
$8.00
Vegetable pancake. Served with sambar, tomato chutney and coconut chutney.
Medhu Vada
$6.00
Lentil fritters. Served with sambar, tomato chutney and coconut chutney.
Iddli
$5.00
Steamed rice and lentil patties. Served with sambar, tomato chutney and coconut chutney.
Paneer Pakora
$7.00
Crunchy cheese fritters fried in chick pea batter. Served with sambar, tomato chutney and coconut chutney.
Vegetable Samosa
$6.00
Crisp pastries filled with spiced potatoes. Served with sambar, tomato chutney and coconut chutney.
Onion Pakora
$6.00
Crunchy onion fritters fried in chick pea batter. Served with sambar, tomato chutney and coconut chutney.
Karavalli Veggie Sampler
10.00
Milange of vegetable starters. Served with sambar, tomato chutney and coconut chutney.
$Non-Vegetarian Starters
Non-Vegetarian StartersKeema Samosa
$6.00
Crisp pastries filled with spiced ground lamb.
Calamari Cochin
$10.00
Fried masala squid, red onions and bell pepper.
Kalmi Kabab
$9.00
Spiced chicken wings cooked in tandoor.
Chili Garlic Wings
$9.00
Battered winglets in a hot and sour chili sauce.
Chicken Hiriyali
$9.00
Spiced chicken tenders cooked in tandoor.
Kabob Sampler
$10.00
Chicken lassoni, malai kabab and chicken hiriyali.
Fish Fry (Meen Porichthu)
$10.00
Tilapia fillet, ginger, garlic paste and pepper.
Bagari Shrimp
$10.00
Mustard, curry leaves, cream sauce and poori.
Karavalli Meat Sampler
12.00
Kheema samosa, chicken and lamb kababs.
$Salads and Soups
Salads and SoupsKaravalli Salad
$6.00
House salad with vinegar olive oil dressing.
Chickpea Salad
$6.00
Cucumber, tomato, red onion and greens with tamarind and yogurt.
Seafood Soup
$6.00
Mixed sea food with basil, tomato and cream.
Mulligatawny Soup
$5.00
Soup made with lentil and vegetables.
Rasam Soup
5.00
Clear lentil, tomato, garlic and pepper soup.
$Chaat Corner (Street Snacks)
Chaat Corner (Street Snacks)Bhel Poori
$6.00
Rice puffs, chopped onion, potato, coriander and tamarind.
Dahi Poori
$6.00
Mini shells stuffed with mashed potatoes or chick peas and sweetened beaten yogurt.
Tamarind Eggplant
$6.00
Crispy eggplant, onion, chickpea, yogurt and tamarind.
Samosa Chaat
6.00
Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.
$Biriyani and Rice Dishes
Biriyani and Rice DishesVegetable Biriyani
$14.00
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Chicken Biriyani
$17.00
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Shrimp Biriyani
$18.00
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Lamb Biriyani
$17.00
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Goat Biriyani
$17.00
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Lemon Rice
$7.00
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Tamarind Rice
7.00
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
$Indian Breads
Indian BreadsNan
$3.00
Leavened white flour tandoori bread.
Nan with Nuts and Raisins
$4.00
Garlic Nan
$4.00
Onion Nan
$4.00
Rosemary Nan
$4.00
Paneer Cheese Nan
$4.00
Kerala Paratha
$4.00
Gobi Paratha
$5.00
Cauliflower.
Tandoor Roti
$4.00
Whole wheat.
Aloo Paratha
$5.00
Potato-filled.
Lacha Paratha
$4.00
Poori
4.00
Deep-fried puffed bread.
$Indo-Chinese
Indo-ChineseChili Chicken
$15.00
Battered chicken cooked in a classic hot and tangy soy and chily sauce.
Gobi Manjurian
$14.00
Batter-fried cauliflower tossed with garlic, onion and ginger.
Chili Paneer
$14.00
Stir-fried paneer in onion, bell pepper, soya sauce and chilies.
Chili Baby Corn
$14.00
Batter-fried baby corn with garlic and onion in a tangy sauce.
Chili Garlic Shrimp
$17.00
Batter-fried shrimp in a hot and tangy sauce.
Egg Fried Rice
$12.00
Vegetable Fried Rice
$12.00
Chicken Fried Rice
14.00
$Chicken
ChickenChicken Tikka Masala
$16.00
Chicken tikka in a mild tomato and cream sauce.
Butter Chicken
$16.00
Tandoori chicken with onion, bell pepper and tomato cream sauce.
Coondapur Chicken
$15.00
Curried coconut chicken, potatoes and Mangalorean spices.
Chicken Ammwala
$16.00
Chicken tikka cooked with mango and spices.
Chicken Tikka Saag
$16.00
Chicken tikka in a mild spinach sauce.
Chicken Korma
$16.00
Chicken cooked in a mild cashew and almond creamy sauce.
Chicken Vindaloo
$16.00
Chicken in a very hot goan red chili sauce.
Chicken Chettinadu
$16.00
Chicken in authentic spicy black pepper and roasted coconut sauce.
Chicken Kashmiri
$16.00
Chicken malai kabab, almond, cashew and cream sauce.
Chicken Phaal
$16.00
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Very hot.
Andhra Mirapakai Kodi
16.00
Chicken, coconut, onions and curry leaves.
$Lamb
LambLamb Chops Chettinadu
$20.00
Lamb chops in authentic spicy black pepper, spices and roasted coconut sauce.
Lamb Chops Masala
$20.00
Tandoor cooked lamb chops in a mild tomato cream sauce.
Lamb Korma
$18.00
Lamb, nuts, raisins and very mild creamy cashew sauce.
Bhamia Koota
$18.00
Spiced lamb, okra, tamarind, onion and tomato sauce.
Lamb Sagg
$18.00
Lamb cooked in delicately spiced spinach gravy.
Lamb Madras
$18.00
Spicy lamb, coconut, mustard, red chili and curry leaves.
Lamb Rogan Josh
$18.00
The traditional lamb curry.
Lamb Vindaloo
$18.00
Lamb in a very hot goan red chili sauce.
Lamb Phaal
$18.00
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.
Lamb Kadhai
$18.00
Lamb cooked with bell pepper, ginger, onion and tomato.
Goat Curry
$18.00
Goat on the bone cooked in medium spicy curry sauce.
Malabar Addu Curry
$18.00
Goat on the bone cooked with potatoes, carrot and coconut.
Goat Vindaloo Hot
18.00
Goat on the bone in a very hot goan red chili sauce.
$Seafood
SeafoodShrimp Sagg
$18.00
Shrimp cooked in a mild spinach sauce with fresh ginger.
Shrimp Vindaloo
$18.00
Shrimp in a very hot goan red chili sauce.
Bagari Jhinga (Shrimp)
$18.00
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves.
Shrimp Manga Curry
$18.00
Cooked with fresh green mango and coconut and tempered with fresh curry leaves and mustard.
Shrimp Masala
$18.00
Shrimp cooked with a mild masala sauce.
Shrimp Phaal
$18.00
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.
Goan Fish Curry
$18.00
Fish of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut. Please call the restaurant for today's selection.
Kerala Fish Curry
18.00
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.
$Vegan
VeganAloo Gobi
$14.00
Potatoes, cauliflower, tomatoes, ginger and cumin seeds. No yogurt, cream or animal stock used.
Green Beans and Lentils
$14.00
Green beans, split peas, coconut, curry leaves and mustard. No yogurt, cream or animal stock used.
Okra Masala
$14.00
Okra sauteed with tomatoes and red onions. No yogurt, cream or animal stock used.
Chettinadu Vegetable
$14.00
Vegetables in authentic spicy black pepper and roasted coconut sauce. No yogurt, cream or animal stock used.
Baghare Baingan
$14.00
Baby eggplant, coconut, sesame, peanut and tamarind. No yogurt, cream or animal stock used.
Chana Masala
$14.00
Chickpeas, tomatoes, ginger and fresh coriander leaves. No yogurt, cream or animal stock used.
Kundapur Vegetables
$14.00
Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. No yogurt, cream or animal stock used.
Vegetable Vindaloo
14.00
Fresh vegetables cooked in a hot and sour sauce. No yogurt, cream or animal stock used.
$Vegetarian Specialties
Vegetarian SpecialtiesPalak
$14.00
Pureed spinach with cumin, garlic, ginger and a touch of cream.
Navarathen Korma
$14.00
Fresh vegetables, pineapple and nuts in a mild creamy sauce.
Malai Kofta
$14.00
Cheese and vegetable dumplings in a mild almond and cashew sauce.
Vegetable Masala
$14.00
Mixed vegetables cooked in mild tomato cream sauce.
Vegetable Ammwala
$14.00
Mixed vegetables cooked with mango, spices and cream.
Eggplant Bhartha
$14.00
Smoked eggplant sauteed with onion, tomato and spices.
Eggplant Masala
$14.00
Italian eggplant cooked in mild tomato cream sauce.
Tarka Dal
$14.00
Black lentils slow-cooked in aromatic herbs and spices.
Dal Makhanni
$14.00
Yellow split peas slow-cooked in aromatic herbs and spices.
Paneer Masala
$14.00
Paneer, colored peppers, tomato and cream sauce.
Paneer Khurchan
$14.00
Grated paneer, onion, bell peppers and light creamy tomato sauce.
Madras Tiffin
14.00
Combination of dosa, iddly and medhu vada.
$Karavalli Specials
Karavalli SpecialsRack of Lamb Special
$25.00
Rack of lamb marinated with herbs and spices and grilled in tandoor. Served with vegetable biryani, garlic nan and salad.
Chettinadu Rack of Lamb Special
$25.00
Rack of lamb grilled in tandoor and cooked with black pepper and roasted coconut. Served with vegetable biryani, garlic nan and salad.
Fish in Banana Leaf Special
$24.00
Marinated fish of the day wrapped in banana leaves with south Indian spices. Served with vegetable biryani, garlic nan and salad. Please call the restaurant for today's fish selection.
Meen (Fish) Molee Special
$23.00
Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices. Served with vegetable biryani, garlic nan and salad. Please call the restaurant for today's fish selection.
Cochin Snapper Special
$24.00
Whole red snapper cooked in tandoor and served with curried shrimp. Served with vegetable biryani, garlic nan and salad.
Malabar Prawn Special
$24.00
Jumbo tandoori shrimp wrapped with onion ginger sauce. Served with vegetable biryani, garlic nan and salad.
Chicken Tandoori Special
$15.00-24.00
Chicken on the bone tandoori-style. Served with vegetable biryani, garlic nan and salad.
Chicken Tikka Special
$16.00
Boneless white meat chicken marinated with spices and yogurt. Served with vegetable biryani, garlic nan and salad.
Lassoni Chicken Special
$16.00
Marinated with yogurt, pepper, fresh garlic, ginger, mint and spices. Served with vegetable biryani, garlic nan and salad.
Chicken Malai Kabab Special
$16.00
Chicken marinated in yogurt, ginger and white pepper. Served with vegetable biryani, garlic nan and salad.
Shrimp Malai Kabab Special
$20.00
Shrimp with yogurt, ginger, cashew and white pepper. Served with vegetable biryani, garlic nan and salad.
Jhinga Mast Mast Special
$20.00
Shrimp with yogurt, ginger, cilantro, green chili and ajwan. Served with vegetable biryani, garlic nan and salad.
Paneer Tikka
$18.00
Chunks of paneer marinated in spices and grilled in a tandoor.
Lamb Chops Kabab Special
$20.00
Marinated with herbs and spices and cooked in tandoor. Served with vegetable biryani, garlic nan and salad.
Tandoori Pomfret
$20.00
Pomfret with ginger, garlic, spices and cooked in Tandoor.
Tandoori Medley Special
24.00
A melange of our favorite kababs. Served with vegetable biryani, garlic nan and salad.
$Sides
SidesRaita Yogurt
$3.00
Tomato and Cucumber
$3.00
Mango Chutney
$3.00
Hot Lemon Pickle
$3.00
Basmati Rice
$3.00
2 Piece Pappadam
2.00
$Desserts
Gulab Jamun
$4.00
Fried milk dumplings in soft sugar syrup.
Rasmalai
$4.00
Paneer based dessert soaked in sweet clotted cream.
Carrot Halwa
$4.00
Sweet dessert pudding.
Rice Kheer
$4.00
Sweet rice pudding.
Mango Kulfi
$4.00
Pista Kulfi
$4.00
Mango Ice Cream
$4.00
Pista Ice Cream
$4.00
Menu for Karavalli is provided by findrestaurantmenu.com
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