Bar Snacks
Samosa Roll
$14.00
Garam masala, potato, vegetable, and tamarind sauce.
Butternut Squash and Goat Cheese Dumplings
$15.00
Dried medjool dates, shallot scallion cream cheese.
Spicy Tuna and Avocado Toast
$18.00
Sriracha remoulade, and Himalayan salt.
Braised Short Rib Empanada
15.00
Poblano, onion, cumin, ny cheddar, and tomatillo sauce.
$Small Plates
Caprese Plate
$16.00
Burrata, grape tomato, vidalia onion, roasted red pepper, basil pesto, arugula, white balsamic dressing.
Grilled Gulf Shrimp Plate
$18.00
Guacamole, corn salsa, and salsa verde.
Fish Tacos Plate
$20.00
Lime-cilantro cabbage slaw, guacamole, mole, pico de gallo tequila-lime marinade.
Black Angus Burger Plate
22.00
Roasted tomato, red onion ny cheddar, and grainy mustard aioli.
$Greens
Winston House Salad
$15.00
Organic greens, tomato, and Brussels sprout leaves vidalia onion, and Dijon dressing.
Caesar Salad
$17.00
Romaine heart, reggiano, and brioche crouton. Add white anchovy for an additional charge.
Artisanal Wedge Salad
$17.00
Assorted baby lettuce, grape tomato, roasted pepper, bacon lardon, and gorgonzola dressing
Beet and Arugula Salad
18.00
Julienne beet, sweet onion, roasted pepper, grape tomato, reggiano, and white balsamic dressing.
$Land
Cage Free Pan Roasted Chicken
$30.00
Anise and fennel crusted 1/2 chicken, mushroom spaetzle, and veloute sauce.
Grass Fed Beef Tenderloin
$42.00
Mushroom medley, poato gratin, oil poached baby carrot, and truffle infused demi glaze
Grass Fed Beef Ribeye
47.00
Mushroom medley, poato gratin, oil poached baby carrot, and truffle infused demi glaze.
$Pasta and Grains
Warm Quinoa
$23.00
Brussels sprouts, grape tomato, sweet corn, pearl onion, medjool date, and radicchio.
Gnocchi
$26.00
Butternut squash, corn, zucchini, asparagus, tomato, ragus, tomato, and valbreso cheese.
Mushroom Pasta
$25.00
Fresh casarecce, mushroom ragu, and mushroom broth.
Fresh Pappardelle Bolognese
26.00
Classic ragu of red wine, beef, pork, and veal.
$Sea
Faroe Isle Salmon
$31.00
Broccoli rabe, oven roasted onion, caponata, toasted garlic, and artichoke puree.
Atlantic Day Boat Scallops
35.00
Quinoa, cauliflower, corn, Brussels sprouts, routs, lemon caper and tomato dressing.
$Market Sides
French Fries
$8.00
Sauteed Brussels Sprouts and Bacon Lardon
$8.00
Roasted Seasonal Vegetables
$8.00
Sauteed Broccoli and Cauliflower
8.00
$Dessert
The Dirty Winston
$12.00
Chocolate hazelnut layer cake.
Apple Tart
$12.00
Almond filling, and caramel.
House-Made Cookie Plate
$12.00
Assorted cookies.
Menu for Winston Restaurant is provided by findrestaurantmenu.com
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