Appetizers
Calamari
$14.00
118 Style: Our special recipe, a touch of sweet and a touch of spice
Calamari Original
$11.00
Crispy fried, marinara dipping sauce
Portuguese Style Clams
$14.00
Steamed little-neck clams, fresh tomato & coriander, touch of bacon, ground sausage
Shrimp & Cauiflower Cake
$13.00
Roasted caulifower, butternut squash, manchego, mango-ginger dressing
Shrimp & Crab Cocktail
Chilled white shrimp and fresh colossal crab
Octopus
$15.00
Grilled fennel, Greek olive crumble, citrus glaze
Five Layer Dip
$15.00
Chilled crab, avocado, black beans, roasted corn, salsa fresca
Sweet Chili Tuna
$10.00
Sweet & pungent tuna tartar, avocado, mint, sticky rice
Eggplant Stack
14.00
Crispy eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigian, aged balsamic glaze, extra virgin olive
$Salads
Add chicken $7, add shrimp $12, add salmon $10Chopped American
$11.00
Romaine lettuce, roasted corn, gorgonzola, toasted bacon, cherry tomatoes, avocado ranch
Strawberry Apple Salad
$11.00
Mesclun greens, strawberries, apples, gorgonzola, caramelized walnuts, strawberry vinaigrette
The Wedge
$11.00
Chilled iceberg lettuce, smoked bacon, asiago cream dressing
Capri Salad
$11.00
Roasted peppers, crispy eggplant, fresh mozzarella, artichoke hearts, black olives
Baby Kale & Beets
12.00
Baby kale, quinoa, goat cheese, almonds, dried cranberries
$Entrees
Capricciosa - Arugula, cherry tomatoes, shaved parmigian, EVOO & balsamic glaze. Parmigian - OLD SCHOOL, Topped with fresh mozzarella and baked in marinara. Caprice - White wine & marsala mushroom gravy, melted smoked mozzarella.Carlucci
$19.00
Orecchiette, sauteed broccoli rabe, Italian sausage, white beans, garlic & oil
Lobster & Spaghetti
$29.00
Fresh steamed lobster, rich cream-based sauce, touch of white truffle
Chicken Caprice
$19.00
Breaded chicken cutlet, marsala wine mushroom gravy, smoked mozzarella, over garganelli
Roasted Chicken
$22.00
Pan-roasted chicken breast, butternut squash, oyster mushrooms, sweet potato
Shrimp Rocco
$27.00
Prosciutto wrapped and served over creamed polenta & sautéed broccoli rabe
Scallop Risotto
$26.00
Sea scallops, white truffle scented aborio rice, spinach, marscapone
Sweet Potato Gnocchi
$18.00
Grandpa Eduardo's orginal recipe - Served with marinara & ricotta
Salmon Vele
$27.00
Shrimp and crabmeat stuffed, yucca polpette, sautéed spinach, white prosecco butter
Summer Linguini
$28.00
Wholte wheat pasta, bouquet of fresh tomatoes, basil, ricotta
Hanger Steak
$27.00
Char-grilled ?prime' beef, fingerling potatoes, pearl onions, fresh arugula
Filet Mignon
$36.00
10 oz. center cut, herb and sea-salt seared, "The Room's" special sauce, Sicilian mashed
Veal Chop
36.00
All portions are 15 oz. and center cut, butter'flied, breaded and pan-fried
$Small Plates
The Room's Chicken
$9.00
Sweet & hot cherry peppers, polenta
California Artichoke Hearts
$8.00
Francese style, baby spinach
Burrata
$13.00
Proscuittoi di parma, arugula
Rose's Meatballs
$10.00
Ricotta, broccoli rabe, shaved parm
Truffle Fries
9.00
White truffle scented, grated parmigian
$Flatbreads
White Truffle Flatbread
$10.00
Ricotta, spinach, mushrooms, white truffle oil
Margherita
$10.00
Fresh mozzarella, tomato, basil
Brie & Fig
13.00
Brie, sweet fig puree, proscuitto
$American Classics
Rose Burger
$16.00
Vermont cheddar, smoke nueske bacon, frizzled onion, fresh cut fries. (Pat La Frieda's American Angus short-rib blend)
Kisco Lobster Roll
$18.00
Chef's lobster salad, avoacado, frizzled onion, soft bun
St. Louis Ribs
$22.00
Plum BBQ marinade - Fall right off the bone
Fancy Steak Sanwhich
19.00
Special blend of filet mignon and prime rib, onion, peppers, white cheddar
$Desserts
All desserts are homemade on premissesNutella Brownie Sundae
Peanut butter fudge ice cream, fresh cream, warm nutella and peanut butter drizzle
Tira Misu
Flavors change seasonally
Cheesecake
NY style cream cheese cake, flavors change seasonally
Fresh Berry Parfait
Fresh seasonal berries, layered with fresh whipped cream, four-berry ice cream, and cognac cream drizzle
Root Beer Float
Saranac Old Fashion Root Beer, vanilla ice cream, caramel drizzle, strawberries
Appetizers
Calamari
$12.00
118 Style: Our special recipe, a touch of sweet and spice
Calamari Original
$9.00
Crispy fried, marinara dipping sauce
Rose's Meatball
$10.00
Miniature meatballs, marinara, touch of ricotta cream, broccoli rabe, shaved parmigian
Eggplant Stack
$9.00
Crispy eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigian, aged balsamic glaze, extra virgin olive
Eggplant Stack Entree
$15.00
Crispy eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigian, aged balsamic glaze, extra virgin olive
The Room's Chicken
$9.00
Sauteed chicken, sweet and hot cherry peppers
The Room's Chicken Entree
$15.00
Sauteed chicken, sweet and hot cherry peppers
Five Layer Dip
$14.00
Colossal crab, avocado, black beans, roasted corn, tomato fresca
Sweet Chili Tuna
$14.00
Ahi Tuna, sticky rice, sweet mint glaze, avocado
Truffle Fries
9.00
White truffle scented, grated parmigian
$Salads
Add chicken $6, add shrimp $10, add salmon $7, add steak $9Baby Kale & Beet Salad
$11.00
Organic greens & arugula, red quinoa, goat cheese, almonds, dried cranberries
Chopped American
$11.00
Romaine lettuce, roasted corn, gorgonzola, toasted bacon, cherry tomatoes, avocado ranch dressing
The Wedge
$11.00
Chilled iceberg, asiago cream dressing, toasted pancetta
Strawberry Apple Salad
$10.00
Mesclun greens, strawberries, apples, gorgonzola, caramelized walnuts, strawberry vinaigrette
Chopped Italian
11.00
Roasted peppers, crispy eggplant, fresh mozzarella, artichoke hearts, black olives
$Entrees
Mezza-Rigatoni Vodka
$15.00
Marinara, touch of cream, seared prosciutto, pecorino romano
Carlucci
$14.00
Orecchiette, sautéed broccoli rabe, Italian sausage, white beans, garlic & oil
Sweet Potato Gnocchi
$16.00
Grandpa's orginal recipe of delicate potato pasta, marinara, basil, ricotta
Chicken Ferrara
$16.00
Breaded chicken cutlet, arugula, fresh mozzarella, shaved parmigian, aged balsamic reduction
Shrimp Rocco
$22.00
Prosciutto wrapped, creamed polenta, sautéed broccoli rabe
Hangar Steak
$24.00
Char-grilled, prime beef, fingerling potatoes, pearl onions, fresh arugula
Menu for The Rose Room is provided by findrestaurantmenu.com
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