appetizers
FRIED CALAMARI
$8.95
Golden Fried squid with Fra Diavolo or tomato sauce
MUSSELS
$7.95
In a light marinara or Fra Diavolo sauce
BAKED STUFFED CLAMS
$6.50
SOUP OF THE DAY
4.95
$salads
EDUARDO'S SALAD
$8.95
Mixed greens served with chicken, eggplant, mozzarella, black olives, artichoke hearts and roasted red peppers
CAESAR SALAD
$7.95
CAESAR SALAD
$10.95
with grilled chicken
CAESAR SALAD
$12.95
with shrimp
SEAFOOD SALAD
$11.95
Shrimp, calamari, scungilli, with lemon and virgin olive oil
FRESH MOZZARELLA
7.95
Tomato, prosciutto, basil and red roasted peppers, with virgin olive oil
$wedges
on our famous homemade breadGRILLED VEGETABLE
$8.95
Eggplant, zucchini, portobella mushrooms, roasted red peppers with a reduced balsamic vinaigrette
PROSCIUTTO AND FRESH MOZZARELLA
$8.95
Tomato and basil, with a light virgin olive oil
VESUVIANA
$8.95
Grilled chicken breast, with eggplant, tomato, basil, topped with smoked mozzarella
CHICKEN EDUARDO
8.95
Lightly breaded chicken breast, finished in a white wine and mushroom sauce, topped with mozzarella
$pasta
All Pasta Dishes Served with Side SaladRIGATONI ALLA VODKA
$8.95
Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and a touch of cream
CAPPELLINI AL FUNGHI
$9.95
A blend of wild mushrooms and fresh herbs sautéed with onion and garlic, finished with red wine and served over angel hair pasta
RAVIOLI AI QUATTRO FORMAGGI
$8.95
Fresh pasta filled with a delicious blend of four imported cheeses
RAVIOLI ALL' EDUARDO
$10.95
Homemade pasta filled with shrimp and crabmeat, finished with a delicate tomato cream sauce
RAVIOLI ALLA MELANZANE
$10.95
A pasta made of roasted peppers, filled with eggplant and finished in a fresh tomato basil sauce
FETTUCCINE ALLA BOLOGNESE
$8.95
Sautéed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine
LINGUINE MARECHIARA
$12.95
Pasta with sautéed jumbo white shrimp, finished with fresh red clam sauce
PASTA AL SUGO
8.95
Fresh diced eggplant, porcini mushrooms, tomatoes and herbs, over homemade whole-wheat fettuccine
$plates
All Plate Dishes Served with Pasta and a Side Salad.VITELLO ALL' EDUARDO
$11.95
Lightly breaded veal cutlet, sautéed and finished with a white wine mushroom sauce and topped with mozzarella
VITELLO ALLA PARMIGIANA
$11.95
Breaded veal cutlet topped with a light marinara sauce and mozzarella
POLLO CON GAMBERI ALLA RUSTICA
$12.95
Chicken and shrimp, sautéed with white wine, sundried tomatoes, mushrooms and herb butter
POLLA ALLA PARMIGIANA
$9.95
Breaded breast of chicken finished with tomato sauce and mozzarella
PETTO DI POLLO PICCATO
$9.95
Sautéed breast of chicken, finished with wine, lemon and butter
SCAMPI
$14.95
Sautéed jumbo shrimp with garlic, white wine, lemon and a touch of butter
GAMBERI ALLA MARINARA
$14.95
Jumbo shrimp in a spicy or mild tomato sauce
ROLLETINI DI MELANZANE
$8.95
Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese
appetizers
EDUARDO'S SPECIAL SALAD FOR TWO
$13.00
Mixed greens served with chicken,eggplant, mozzarella, black olives, artichoke hearts and fresh roasted peppers
MEATBALL SALAD
$13.00
Romaine, tomatoes, cucumbers, red onion, red wine vinegar, EVOO, accompanied with two hot meatballs
CAESAR SALAD
$19.00
with grilled chicken - 15 with grilled shrimp
FRIED CALAMARI
$12.00
Golden fried squid with Fra Diavolo or tomato sauce
MUSSELS
$10.00
Mussels in a light marinara or Fra Diavolo sauce
SHRIMP COCKTAIL
$14.00
BAKED CLAMS
$10.00
Chopped with seasoned bread crumbs
COLD ANTIPASTA
$14.00
Prosciutto di Parma, Sopressata, Brasaola, dry sausage, fresh mozzarella, imported provolone, eggplant, tomato, roasted red peppers, artichoke hearts and EVOO
SEAFOOD SALAD
$15.00
Fruit of the sea: shrimp, calamari, scungilli, lemon and EVOO
HOT ANTIPASTA FOR TWO
16.00
Eggplant rolletini, calamari, shrimp, baked clams and chicken cutlet for two
$soup
PASTA FAGIOLE
7.00
$pasta
Pastas are served with salad and bread.RIGATONI WITH VODKA SAUCE
$17.00
Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and touch of cream
CAPELLINI WITH MUSHROOMS
$19.00
A blend of wild mushrooms and fresh herbs sauteed with onion and garlic, finished with red wine and served over angel hair pasta
CAPELLINI WITH FRESH TOMATOES AND BASIL
$17.00
Fresh diced tomato and slivered basil sauteed with garlic and olive oil
WHOLE WHEAT DA VINCI
$19.00
Sauteed chicken, artichoke hearts, black olives, sun-dried tomatoes, served atop a bed of homemade whole wheat fettuccine
HOMEMADE CHEESE RAVIOLI
$17.00
Fresh pasta filled with a delicious blend of four imported cheeses
EGGPLANT RAVIOLI
$18.00
Fresh pasta filled with roasted red peppers and eggplant, finished in a fresh tomato basil sauce
SEAFOOD RAVIOLI
$20.00
Homemade pasta filled with shrimp and lump crabmeat, finished with a delicate tomato cream sauce
FETTUCCINE BOLOGNESE
$18.00
Sauteed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine
LASAGNA BOLOGNESE
$17.00
A collage of fresh meat and cheese, layered between homemade noodles
LINGUINE MARECHIARA
$25.00
Pasta with sauteed jumbo white shrimp, finished with a fresh red clam sauce
LINGUINE WITH CLAM SAUCE
$20.00
Pasta with red or white clam sauce
CAVATELLI WITH BROCCOLI RABE AND SAUSAGE
20.00
Sauteed with garlic and EVOO
$eggplant
EGGPLANT PARMIGIANA
$17.00
Thin sliced eggplant, breaded then baked in a light tomato sauce and mozzarella
EGGPLANT ROLLETINI
$17.00
Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese
PASTA MELANZANE
18.00
Fresh diced eggplant, porcini mushrooms, tomatoes and herbs over homemade whole wheat fettuccini
$veal
VEAL EDUARDO
$25.00
Lightly breaded veal cutlet, sauteed and finished with a white wine mushroom sauce and topped with mozzarella
VEAL PARMIGIANA
$25.00
Breaded veal cutlet topped with light marinara sauce and mozzarella
VEAL PICCATA
$25.00
Thin cutlets of veal, sauteed and finished with white wine, lemon, EVOO and touch of fresh garlic
VEAL PIZZIOLA
$25.00
Thin cutlets of veal, sauteed with peppers, onions, mushrooms and finished in a tomato sauce
VEAL SORRENTINO
26.00
Eggplant, prosciutto and mozzarella in a lite brown sauce
$chicken
RUSTICA
$24.00
Sauteed chicken and shrimp with mushrooms,sun dried tomatoes in a white wine fresh herb sauce
CHICKEN VESUVIANA
$21.00
Sauteed chicken breast, with fresh sliced eggplant, tomato, basil, topped with smoked mozzarella
CHICKEN EDUARDO
$19.00
Lightly breaded chicken breast, finished in a white wine and mushroom sauce and topped with mozzarella
CHICKEN PARMIGIANA
$18.00
Breaded breast of chicken finished with tomato sauce and mozzarella
CHICKEN PICCATA
$18.00
Sauteed breast of chicken, finished with white wine, lemon and EVOO
CHICKEN SCARPARIELLO
$20.00
Chicken on the bone cooked with hot cherry peppers and sweet sausage
CHICKEN SORRENTINO
21.00
Eggplant, prosciutto and mozzarella in a lite brown sauce
$fish
SALMON WITH PORCINI MUSHROOM CRUST
$25.00
Pan seared with mushrooms, sun dried tomatoes and wine sauce
SHRIMP SCAMPI
$25.00
Sauteed jumbo shrimp with garlic, white wine, lemon and a touch of butter
SHRIMP MARINARA O FRA DIAVOLO
$25.00
Jumbo shrimp on a spicy or mild tomato sauce
SHRIMP PUTTANESCA
$25.00
Jumbo shrimp poached in tomato sauce with capers, black olives, red wine and a hint of anchovies
CALAMARI
$21.00
Squid in a tomato sauce or in white wine, garlic and olive oil
MUSSELS
$19.00
Mussels in a light marinara or fra diavolo sauce over homemade fettuccine
PESCATORE
27.00
Shrimp, mussels, calamari, scungilli and clams, poached in a flavorful red sauce
$steak
N.Y. STEAK PEPATA
$27.00
A tender, aged New York strip steak, sauteed in peppercorns and brandy, finished with a demi-glaze and a touch of cream
N.Y. STEAK PIZZIOLA
$27.00
A tender, aged New York strip steak sauteed with sliced onions, peppers, mushrooms and finished with a light tomato sauce
BLACK ANGUS RIB EYE
35.00-65.00
Broiled to perfection, on the bone served with sauteed onions, mushrooms and peppers
$dessert
ICE CREAM CREPE
$8.00
Handmade crepe filled with vanilla ice cream, topped with chocolate, made syrup, honey and whipped cream
TIRAMISU
$8.00
Lady fingers soaked in espresso coffee, layered with a creamy mascarpone cheese topped with cocoa powder
ITALIAN CHEESE CAKE
$8.00
A creamy ricotta cheese served with strawberry sauce
CHOCOLATE MOLTEN CAKE
$8.00
Warm chocolate filling with a delicate coating, served with a scoop of vanilla ice cream and whipped cream
PANNA COTTA (Pudding)
$7.00
A creamy rich and smooth filled heavy cream, suger, honey served with strawberry sauce or chocolate sauce
TORTA DELLA NONNA (Grandmother Cake)
$7.00
Crunchy cake-filled with custard cream topped with pinenuts
FLAN (Pudding)
$7.00
Light combination eggs, milk, suger served with caramelized suger
TARTUFO
$7.00
Chocolate and vanilla ice cream, a hazelnut and cherry center, crisp chocolate coating, topped with whipped cream 7
CANNOLI
$7.00
"Everybody knows what a Cannoli is"
STRAWBERRIES & CREAM (Pudding)
$7.00
Sweet combination of heavy cream and strawberries
FRUIT CAKE
$7.00
Sponge cake topped with fruit of the day
SORBETS
$7.00
Lemon, Orange, Peach
Menu for E Restaurant is provided by findrestaurantmenu.com
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