Appetizers
Spicy Tuna Tartare Taquitos
$16.00
Toasted sesame seeds, avocado, and micro red radish.
*Grilled Shrimp Skewers
$16.00
Roasted garlic aioli.
Jumbo Lump Crab Cake
$16.00
Homemade dill tartar sauce and pickled cucumber salad.
Pulled Pork Empanada
$12.00
Served with coleslaw and chipotle mayonnaise.
Seared Local Sea Scallops
20.00
Baby arugula, avocado, and toasted sesame seeds with a warm soy vinaigrette.
$For the Table
Billy Goat Salad
$18.00
Panko crusted goat cheese, toasted almonds and beets with a candied ginger vinaigrette.
Charred Lemon Caesar Salad
$18.00
Fresh dill and crispy croissant flakes.
Homemade Hummus Platter
$20.00
Vegetable crudite and candied macadamia nuts.
P.E.I. Mussels & Grilled French Baguette
28.00
$Sides
Grilled Asparagus
$12.00
Cumin Roasted Carrots
$14.00
Grilled Broccolini
$14.00
French Fries
$10.00
Side Salad
10.00
$Entrees
Blackened Local Fish Montacos
$25.00-33.00
Homemade mango salsa and creamy coleslaw in a crunchy corn tortilla.
Grilled "Pat La Frieda" Burger with Fries
$23.00
Grilled Organic Chicken Sandwich with Fries
$20.00
Melted provolone on a fresh-baked croissant with chipotle mayonnaise.
The Miles Anthony Lobster Roll
$36.00
House cooked lobster salad on a fresh-baked croissant and shack potato chips.
Blackened Local Fish Sandwich
$25.00
Homemade dill tartar sauce on a tomcat brioche bun.
Grilled Summer Flatbread
$20.00
Melted mozzarella topped with tomato, baby arugula and almond pesto.
Lamborghinis
$18.00
Grilled Moroccan spiced lamb sliders on cheddar cheese pull-apart with roasted garlic aioli.
Menu for 668 The Gig Shack is provided by findrestaurantmenu.com
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