Entradas
Guacamole con Totopos
$11.95
The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day. Gluten Free. Vegan.
Corn Esquites
$3.95
Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin. Gluten Free. Vegetarian.
Avocado Tostada
3.95
Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as "our most underrated menu item"! Gluten Free. Vegetarian.
$Tacos
Baja Crispy Fish Taco
$6.49
Voted "Absolute Best Fish Taco" by New York Mag. Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo.
Pollo Yucateco Taco
$4.49
Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan! Gluten Free.
Barbacoa Taco
$5.49
A labor of love. Angus beef shoulder, slow-cooked in banana leaves for 12 hours and topped with tomatillo-avocado salsa, onion and cilantro. Gluten Free.
Acapulco Shrimp Taco
$5.95
Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa. Gluten Free.
Black Bean y Sweet Potato Taco
$3.95
A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and dried chile salsa. Gluten Free.
Pescado Pacifico Taco
$6.49
Marinated, sustainably caught pollock seared Yucatan-style. Cabbage, spicy escabeche & dry chile salsa are a fresh compliment to a traditional recipe. Gluten Free.
Crispy Shrimp Taco
5.95
Inspired by a small fishing village in Baja where Japanese immigrants prepared their daily Pacific catch in a tempura style. Beer-battered shrimp, topped with cabbage, escabeche and roasted poblano mayo.
$Quesadillas
Gallo Quesadilla
$6.95
Roasted free-range chicken topped with cilantro and onion.
Gobernador Quesadilla
$7.95
Refried beans and seared shrimp topped with cilantro and onion.
Vegetariano Quesadilla
$6.95
Sautéed field mushrooms topped with cilantro and onion. Vegetarian
Tradicional Quesadilla
5.95
Melted Oaxacan cheese (no spicy salsa). Vegetarian.
$Super Egg Tacos
Huevos a la Mexicana
$5.95
Scrambled cage-free eggs, tomato and queso Oaxaca.
Huevos con Carne
6.95
Scrambled organic eggs, queso Oaxaca and slow-roasted beef.
$Aguas Frescas
Agua de SandÃa
$3.49
A vitamin packed, hydrating blend of watermelon and lime.
Agua de Piña
3.49
A refreshing pineapple blend that boosts metabolism.
$Soda
Lupita Piña
$3.49
Fresh tropi-piña effervescence.
Lupita Naranja
$3.49
Orange bubble hit!
Lupita Limón
3.49
Bright, fresh, lime.
$Water
Sm Panna Water
$3.95
500 mL
Topo Chico Small
$3.95
500 mL
Menu for Tacombi is provided by findrestaurantmenu.com
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