Soup
New England Clam Chowder
$8.00
applewood bacon, sweet potato, celery root, vermont chedder
Tuscan Tomato Soup
7.00
served with soft croutons and buffalo ricotta
$Salad
Add chicken for $3 moreClassic Caesar Salad
$9.00
crisp romaine, homemade croutons
Pickled Beet Salad
$11.00
apples, red onion, shaved carrot, artisinal goat cheese fondue
Warm Spinach Salad
$11.00
bacon & red pepper vinaigrette, wild mushrooms, feta
"Grill Room" Chop Salad
9.00
romaine, olives, marinated feta, tomato, red onion, cucumber
$Hors D' Oeuvre
Pizza Du Jour
Margherita Pizza
$10.00
Truffled Brie And French Fries
$9.00
served with a trio of sauces, thai, lemon-parsley & marinara
$13.00
Second House Steak Tartar
$13.00
red onion, mustard oil, currants, black truffle, parsley, toast points
Lobster Sliders
$15.00
second house lobster salad on marty's hot dog bun, with shaved celery, daikon, scallion aioli
Brandade Cake
$13.00
baaccala and potato cakes, roasted spring garlic, pommery mustard, red onion relish, cornichons
Clam And Corn Fritters
$9.00
jalepeno-lemon aioli
Mac & Cheese "Carbonara"
$9.00
three cheese, peas, apple wood bacon, elbow pasta
Tasting Of Casino & Oregonata
$13.00
little-neck clams deconstructed
"Cast Iron Mussels"
12.00-20.00
prince edward island mussels roasted in our wood burning oven served either red or white
$Entrees
Wood Roasted All Natural Chicken "Free-Bird"
$20.00
salt and pepper crusted with spring peas, wild mushrooms, pearl onions
Grilled Chicken Paillard
$19.00
marinated all natural chicken, with local green beans, spring onions, cypress moon goat cheese, heirloom tomato
Long Island Duck Breast
$25.00
charred sweet potato and sage risotto, candied pearl onions, vin cotto
Crispy #1 Tuna
$27.00
flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze
Pan Seared Halibut
$22.00
braised leeks, crispy polenta, beet-orange broth
Seared Sea Scallops
$28.00
citrus dusted scallops, cannolini beans, arugula greens, sopressata, fennel-parsley emulsion
Grilled Australian Lamb Chops
$28.00
mustard spaeztle, taggiasco olive reduction
Slow Roasted Short Ribs
$22.00
all natural beef, whipped potato, baby carrots
Boneless All Natural Ribeye
$30.00
served with fresh corn and heirloom tomato salad
All Natural Sirloin
$32.00
12 oz cut served with french fries
Spaghetti "Primavera"
$17.00
spelt pasta, roasted tomato, seasonal vegetable in a garlic broth
Vegetarian Cassoulet
$14.00
white beans, roasted garlic, wood roasted seasonal vegtetables, roasted tomatoes and toasted bread crumbs
Fish & Chips
$17.00
tempura- beer battered cod, homemade coleslaw, old bay fries, tartar sauce
Buttermilk Fried Chicken
$16.00
coleslaw, whipped potato, crispy onion
Crispy #1 Tuna
29.00
flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze
$Sandwich
Tavern Burger
$11.00
9 oz. black angus burger, pickle, french fries add vermont chedder, blue, gryuere, swiss shrooms, bacon, sauteed onion add $1.
"High Five" All Beef Hot Dog
$12.00
two (2) vienna style hot dog "chicago style" served with crispy onion rings
Croque Monsiuer
$12.00
vermont cheddar, westphelian ham, emmental swiss, baby arugula salad
Croque Madame
$14.00
w/ fried egg
Pannini
$13.00
grilled chicken, marinated peppers, fresh mozzarella on tuscan bread
Menu for Second House Tavern is provided by findrestaurantmenu.com
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