Appetizer
Grilled Portobello Mushroom
$7.00
Served on a bed of lettuce with a balsamic vinaigrette.
Salmon Cigar
$10.00
Salmon rolled with cheese and pesto baked in phyllo dough.
Eggplant Rollatini
$8.00
Eggplant rolled with spinach ricotta and mozzarella.
Mushroom Encroute
7.00
Sauteed mushroom and shallots with a touch of cream baked in fresh party.
$Soup
Minestrone
$5.00
French Onion
6.00
$Insalata
Mediterranean Salad
$12.00
Lettuce tomatoes onion cucumber black olives and shaved feta cheese.
House Salad
$10.00
Lettuce tomato onion and cucumber.
Caesar Salad
$10.00
Romaine lettuce and croutons.
Caesar Salad with Salmon
22.00
$Fish Entree
All entree include a house salad.Flame-Grilled Salmon
$18.00
With your choice of Dijon or teriyaki sauce.
Tilapia Franchese
$25.00
Dipped in light flour and egg battered served with lemon butter sauce.
Tilapia
$25.00
Served with rago of onion and leeks chic peas fresh tomatoes and thyme.
Seafood Pescatori
$25.00
An assortment of fresh fish sauteed in white wine garlic butter tomatoes and peas served over linguine.
Fresh Tuna
$32.00
Fresh filet of tuna served with creamery teriyaki sauce.
Almond Encrusted Seabass
32.00
Filet of chilean sea bass baked with almond crust.
$Personal Pizza
Margherita
$12.00
Tomato sauce fresh mozzarella and basil.
Personal Pie
$11.00
Vegetable Combination
$12.00
Eggplant mushroom broccoli onion spinach and sun dried tomatoes.
Mozzarella Caprese
$12.00
Pesto sauce tomatoes and sliced black olives.
Sun Dried Tomato & Eggplant
$12.00
Onions sun dried tomatoes topped with spinach and eggplant.
Whole Wheat Salad Pizza
12.00
$Pasta Entree
Pesto El Basilico
$16.00
Pesto with parmesan and olive oil served over penne.
Pesto El Basilico
$16.00
Pesto with parmesan and olive oil served over penne.
Potato Gnocchi
$16.00
Potato gnocchi topped with your choice of sauce.
Fra Diavolo
$16.00
Wild mushroom onions fresh garlic and roma tomatoes in a spicy light marinara.
Penne a la Vodka
$16.00
Sauteed fresh tomatoes and green peas in a light pink sauce.
Fettuccine Alfredo
$16.00
Sauteed with mushrooms and peas light cream sauce and parmesan.
Pasta Primavera
$16.00
Sauteed vegetables garlic and cream served over penne.
Cheese Ravioli
$17.00
Linguine a la Puttanesca
$16.00
Spicy tomato sauce with onions capers black olive and red pepper.
Cappellini al di la
$16.00
Peas mushrooms and basil with a light touch of tomato garlic consume.
Eggplant Parmesan
$16.00
Eggplant lightly battered and fried topped with tomato sauce and mozzarella.
Eggplant Forestiera
$16.00
Two eggplant rolled with spinach ricotta mozzarella and parmesan served over linguine.
Cappellini with Salmon
$24.00
Sauteed cubes of salmon with broccoli sun dried tomatoes peppers and cream.
Spinach with Cream
$16.00
Sauteed spinach with garlic in cream sauce served over penne.
Menu for Al Di La Pizzeria & Bistro is provided by findrestaurantmenu.com
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