Appetizers
Sicilian Rice Balls
$5.95-12.95
Cheesy risotto filling, and tomato dipping sauce.
Mezzaluna Fritti
$7.00-13.00
Deep-fried, homemade mozzarella with a crunchy panko crust, and tomato-basil dipping sauce.
Calamari Fritti
$8.95-16.95
Local point Judith calamari, flash-fried with semolina tempura batter, spicy pepperoncini, your choice of garlic-basil aioli, or Thai chile sauce.
Local Ricotta Crostini
$8.95
Italian truffle honey cracked black pepper.
Antipasto Don Vito
$12.95-29.95
Prosciutto di parma, sopressata, marinated mozzarella, and asiago house-made specialties.
Sunday Meatballs
$7.95-18.95
Slow-simmered in tomato sauce, topped with pecorino romano, fresh basil, and hand-dipped local ricotta.
Mozzarella Caprese
$7.95-12.95
Homemade for di latte, tomato caponata, and aged balsamic vinegar.
Eggplant Crostini
7.95
Sweet, and sour eggplant appetizer, and shaved ricotta salata.
$Specialty Salads
Insalata Misto
$8.95-16.95
Hearts of romaine, sun-dried tomatoes, carrots, cucumbers, pickled red onions, and aged balsamic vinaigrette.
Grilled Chicken Insalata Caprese
$22.95
Grilled marinated chicken breast, baby arugula, homemade Mozzarella, asiago, tomato caponata, roasted red peppers marinated artichoke hearts, extra virgin olive oil, and balsamic-fig preserve.
Balsamic Steak Salad
$22.95
Classic insalata misto, flame-grilled steak speeding, oven-roasted portobello mushrooms, and balsamic glaze.
Asiago Caesar
8.95-16.95
Crisp romaine hearts, homemade caesar dressing, toasted garlic croutons, and tangy asiago.
$Raw Bar
Chilled, and half shell.Blue Point Oyster
$15.00-30.00
Copps Island, and c.t.
Little Neck Clams
$7.50-15.00
Milford c.t.
Chilled Shrimp Cocktail
$14.01-20.01
Seafood Plateau
$15.95-29.95
Small: three blue points, three clams, 1/4 lb. Shrimp. Large: six blue points, six clams, 1/2 lb. Shrimp.
Clams Oreganata
$11.95
Half dozen per order.
Garlicky Steamed Clams
$14.95
One dozen per order.
Firecracker Shrimp
6.95-8.95
Crispy panko crust, hot, and spicy Thai chile sauce.
$Dinner Fresh Burgers
Our own custom blend of chuck, brisket, and prime rib. Grilled on a 450° flat top. Served on a brioche bun with your choice of fries, truffle fries, caesar or misto side salad.Vito's Drive-in Burger Dinner
$16.95
Eight ounces custom blend. Burger, melted American cheese, lettuce, tomato, and Vito's special sauce.
Brunch Burger Dinner
$15.95
Eight ounces custom blend burger, melted American cheese, nukes smokehouse bacon, sunny side farm egg, organic arugula, and balsamic onion jam.
Bacon Cheeseburger Dinner
$18.00
Eight ounces custom blend burger, melted American, nukes bacon, and grilled pine Island onions.
Truffle Cheeseburger Dinner
17.95
Eight ounces custom blend burger, melted Italian fontina, sauteed portobello mushrooms, organic arugula, and truffle aioli.
$Piatto Piccoli
Small plates.Burratta
$10.95
Fresh Mozzarella pouch, creamy stracciatella center, extra virgin olive oil, prosciutto.
Stuffed Olives
$3.50
Sicilian green olives, gorgonzola cheese filling, extra virgin olive oil.
Olive Al Forno
$3.00
Mixed olives, oven-roasted, lemon, rosemary, and extra virgin olive oil.
Stuffed Peppadens
$4.00
Sweet, and spicy peppers, Vermont goat cheese filling, and extra virgin olive oil.
Hot Stuffed Peppers
$4.00
Hot Stuffed Peppers
Truffle Burratta
12.95
Black summer truffle-stracciatella center, and extra virgin olive oil.
$Pizza
Featuring Bianco di Napoli organic California tomatoes.Funghi
$15.95
Rosemary crust topped with smoked mozz, roasted portobello mushrooms, Parmigiano Reggiano, scallions, and imported white truffle oil.
Margherita
$12.95
Roma tomatoes, homemade mozzarella, fresh basil, extra virgin olive oil, and Pecorino Romano.
Pizza Arrabbiata
$15.95
Crushed tomatoes, homemade mozzarella, pecorino romano, hot soppressata salami, and hot chile honey.
Pizza Montanara Don Pietro
$15.95
Slowly simmered meatballs, homemade mozzarella, local ricotta, pecorino, and basil, flash-fried crust, and oven finished.
Dido's Pie
$15.95
Crushed tomatoes, fresh mozzarella, aged mozzarella, pecorino romano, shaved grana, oregano, fresh basil, and extra virgin olive oil.
Bronx Bomber
$15.95
Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic, and old-world pepperoni.
Pizza Insalata
$15.95
Rosemary crust, fontina, fresh mozzarella, tomato concasse, baby arugula, shaved Sicilian potato cheese, and balsamic-fig preserve.
Pizza Prosciutto E Arugula
$16.95
Crushed tomatoes, fresh mozzarella, baby arugula, prosciutto di parma, and balsamic-fig preserve.
Pizza Con Quattro Formaggi
14.95
Rosemary crust, local ricotta, homemade mozzarella, Italian fontina, asiago, and scallions.
$Pasta
Caratelli Con Broccoli
$17.00
Homemade cavatelli with sauteed broccoli, garlic, olive oil, red bell peppers, and shaved ricotta salata.
Spaghettini with Meatballs
$18.95
Imported spaghettini pasta with slow-simmered meatballs or sausage in tomato-basil sauce, and Locatelli romano.
Linguine Alle Vongole
$22.95
Fresh littleneck clams, homemade linguine, garlic, and extra virgin olive oil with a touch of crushed red pepperoncino.
Sunday Meat "Gravy"
$24.95
Homemade sausage, veal, and meatballs slow simmered in the thick and hearty ragu. Served with local ricotta, Locatelli romano, and imported rigatoni.
Shrimp and Scallops Scampi
$32.95
Colossal Gulf shrimp, local day boat scallops over linguini with a traditional scampi sauce of lemon, white wine, and garlic.
Manicotti With Meatballs
$20.95
Handmade ricotta-filled manicotti baked in our wood-fired oven with locatelli romano, fresh mozzarella, and slow simmered meatballs or sausage.
Fettuccine ala Bolognese
$20.95
Homemade fresh fettuccine noodles with a four-hour ragu of local beef, pork, veal, white wine, and tomato. Finished with imported white truffle oil, and Parmigiano Reggiano.
Seafood Fra Di Avolo
$32.95
Colossal Gulf shrimp, local clams, and point Judith calamari in a spicy plum tomato marinara over linguine.
Shrimp Parmigiana ala Moda
22.95
Crispy deep-fried shrimp topped with a homemade manicotti, tomato basil sauce, pecorino romano, and melted mozzarella cheese.
$Steaks and Chops
Boneless Pork Chop Arrabiata
$26.95
10 oz Iowa heritage pork chop, topped with hot cherry pepper sauce served with seasonal vegetables, and garlic mashed potatoes.
Vitello alla Parmigiano
$24.95
Crispy breaded local veal cutlet, plum tomato sauce, pecorino romano, homemade mozzarella, and imported spaghettini pasta.
Bistecche ala Griglia
$34.95
Dry aged certified angus beef steak, aged 21 days, grilled over an open fire. Served with garlic-herb butter, and twice cooked fries.
Scalia and Co Salmon Fillet
27.95
Oven-roasted Faroe Island organic salmon fillet, sweet, and spicy Calabrian chile-apricot glaze, with seasonal blood orange salsa Fresca, and seasonal vegetables.
$Chicken
Chicken Cutlet ala Parmigiano
$20.00
Pan-fried breaded chicken cutlets with fresh tomato-basil sauce, locatelli romano, melted mozzarella, and imported spaghettini pasta.
Chicken and Shrimp Marsala
24.95
Comes with a truffled mushroom medley, pellegrino marsala demi-glace, and crisp arancini di riso.
$Homemade Desserts
Little Italy Classic Cannoli
$4.95
Vanilla, and cinnamon with chocolate chips.
Tartufo
$6.95
Vanilla, and chocolate ice cream covered in chocolate with a cherry in the center.
Scalia and Co. Special Cannoli
$5.95
Chocolate chips with pistachio cream.
Peter's Peanut Butter Pie
6.95
Oreo cookie crust, homemade peanut butter fudge filling, Belgium chocolate ganache, mixed berry compote, and fresh whipped cream.
$Signature Seafood Appetizers
Garlicky Steamed Clams
$11.95
12 pieces. Garlic, herbs, and extra virgin olive oil.
Baked Clams Oreganata
9.95
Six pieces. Pecorino crumb topping.
$Small Plates and Shareables
Local Ricotta Crostini
$7.95
Italian truffle honey, and cracked black pepper.
Eggplant Caponata Crostini
$7.95
Shaved ricotta salata.
Bocconcini Caprese
$8.95
Marinated mozzarella knots, tomato caponata, and balsamic syrup.
Truffle Cheese Fries
$6.95
Sea salt, parmigano, and garlic-truffle aioli.
Mezza Luna Fritti
7.95
Panko encrusted mozzarella and tomato dipping sauce.
$Seafood and Raw Bar
Oysters, and clams. Minimum three pieces per variety. Served with cocktail, and mignonette sauce as appropriate.Blue Points
$2.50
Long Island, and NY.
Little Neck Clams
1.00
P.E.I., and Canada.
$Lunch Fresh Burgers
Our own custom blend of chuck, brisket, and prime rib. Grilled on a 450° flat top. Served on a brioche bun with your choice of fries, truffle fries, caesar or misto side salad.Vito's Drive-in Burger Lunch
$14.95
Eight ounces custom blend. Burger, melted American cheese, lettuce, tomato, and vito's special sauce.
Brunch Burger Lunch
$15.95
Eight ounces custom blend burger, melted American cheese, nukes smokehouse bacon, sunny side farm egg, organic arugula, and balsamic onion jam.
Bacon Cheeseburger Lunch
$14.95
Eight ounces custom blend burger, melted American, nukes bacon, and grilled pine island onions.
Truffle Cheeseburger Lunch
15.95
Eight ounces custom blend burger, melted Italian fontina, sauteed portobello mushrooms, organic arugula, and truffle aioli.
$Leige Waffles
Crispy brioche dough cast iron baked with a caramelized Belgian pearl sugar crust.Chicken n Waffle
$12.95
Buttermilk, and spice marinated chicken breast, crispy panko crust, and Catskill sugar house maple syrup.
Strawberries n Cream
10.95
Whipped cream.
$Brunch Specialties
Pizza Carbonara
12.95
Italian fontina, smoked mozzarella, nueskes bacon, caramelized onions, parmigiano reggiano, and egg on top.
$Egg Cookery
Bronx Bomber Omelette
$14.95
Homemade fennel sausage, mozzarella, pepperoni, roasted garlic, basil, pecorino, tomato sauce topping, and fried potatoes.
Sausage and Eggs Brunch
12.95
Homemade maple-fennel sausage, two eggs any style, crispy potatoes, and Italian toast.
$Pancakes
Homemade buttermilk.Full Boat
16.95
Maple two stack, two eggs, homemade maple-fennel sausage, nukes bacon, potatoes, whipped vanilla butter, Catskill sugar house maple syrup, and Italian toast.
$Sides
2 Eggs
$6.00
Homemade Sausage
$5.00
Crispy Potatoes
$4.00
Catskill Sugar House Maple Syrup
$3.00
1 Egg
$3.00
Nueskes Bacon
$5.00
Italian Toast with Butter
3.00
$Signature Coffees
Scalia's Signature Cappuccino
$4.95
Hot steamed milk, foamy milk, and one shot of espresso.
Baileys Irish Coffee
$7.95
Baileys Irish cream, topped with coffee, and whipped cream.
The Godfather
$8.95
Amaretto disaronno and jp wiser is rye whiskey topped with coffee, whipped cream, and crumbled amaretti cookies.
Irish Coffee
$7.95
Jameson whiskey, topped with coffee, and whipped cream.
Nuts and Berries
$8.95
Frangelico, chambord, topped with coffee, and whipped cream.
Espresso Corretto
$9.95
Double espresso served with molinari sambuca on the side.
Menu for Scalia & Company Craft Kitchen and Bar is provided by findrestaurantmenu.com
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