Appetizers
Sicilian Rice Balls (vegetarian)
$5.95-12.95
Deep fried, Parmesan and Arborio rice and Tomato-Basil sauce.
Calamari Fritti
$8.95-16.95
Local point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, your choice of garlic basil aioli, or sweet chili sauce.
Mozzarella Caprese
$8.95
Homemade fior di latte, tomato caponata and aged balsamic vinegar.
Eggplant Crostini (Vegetarian)
$7.95
Sweet and sour eggplant caponata, shaved ricotta salata.
Antipasto Don Vito (Gluten Free)
$12.95-26.95
Prosciutto di Parma, sopressata, marinated mozzarella, Asiago & house-made specialties.
Local Ricotta Crostini (Vegetarian)
$7.95
Italian truffle honey, cracked black pepper.
Mezzaluna Fritti (Vegetarian)
6.95-12.95
Deep fried, homemade Mozzarella with a crunchy panko crust and tomato-basil dipping sauce.
$Signature Seafood Appetizers
Garlicky Steamed Clams
$11.95
12 pieces. Garlic, herbs, E.V.O.O.
Baked Clams Oreganata
9.95
6 pieces. Pecorino crumb topping.
$Belgian Leige Waffles
Crispy brioche dough cast iron baked with a caramelized Belgian pearl sugar crust.Strawberries & Cream Waflle
$9.95
Liege waffle with Fresh Strawberries and homemade whipped cream.
Maple Waffle
7.95
Liege Waffle, whipped vanilla butter, local organic maple syrup.
$Small Plates & Shareables
Local Ricotta Crostini
$7.95
Italian truffle honey, cracked black pepper.
Eggplant Caponata Crostini
$7.95
Shaved Ricotta salata.
Bocconcini Caprese
$8.95
Marinated Mozzarella knots, tomato caponata, balsamic syrup.
Truffle Cheese Fries
$6.95
Sea salt, Parmigano, garlic-truffle aioli.
Mezza Luna Fritti
7.95
Panko encrusted Mozzarella, tomato dipping sauce.
$Specialty Salads
Insalata Misto (Gluten Free / Vegetarian)
$8.95
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette.
Grilled Chicken Insalata Caprese
$22.95
Grilled Marinated chicken breast, baby arugula, homemade Mozzarella, Asiago, tomato caponata, roasted red peppers, marinated artichoke hearts, extra virgin olive oil and drizzled balsamic-fig preserve.
Insalata Con Caesar (Gluten Free)
$8.95
Crisp Romaine hearts, homemade Caesar dressing, toasted garlic croutons, and Asiago Cheese
Balsamic Steak Salad
22.95
Romaine, sun-dried tomatoes, cucumbers, pickled red onions and carrots, and aged balsamic vinaigrette, flame grilled steak, oven roasted portobello mushrooms, balsamic glaze
$Brunch Specialties
Pizza Carbonara
$15.95
Smoked Mozzarella, Fontina, parmigiano, caramelized onions, crispy pancetta, 2 over easy eggs, scallions.
Brunch Burger
$15.95
House blend of chuck, brisket and sirloin on a toasted brioche roll, topped with melted American cheese, sunny side egg, Nueske's bacon, balsamic onion jam and organic arugula, served with twin cooked fries and homemade hot chili ketchup.
"Bacon Egg & Cheese" Pizza
$15.95
Black truffle burrata, 2 eggs, crispy pancetta, shaved parmigiana, cracked black pepper.
Chicken & Waffles
14.95
Breaded chicken cutlet over a Leige Belgian Waffle, warm honey drizzle and hot sauce.
$Raw Bar
Chilled and half shell.Blue Point
$2.50
Priced Each
Chilled Shrimp Cocktail
$6.95-21.95
Little Neck Clams
1.00
P.E.I., Canada Priced Each
$Fresh Burgers
Our Own Custom Blend of Chuck, Brisket & Prime Rib. Grilled on a 450° Flat Top, Served on Brioche Bun with Local Patriot Pickle, and your Choice of French Fries, Caesar or Misto Salad.$3 Extra for Truffle Parmesan FriesTruffle Cheeseburger
$15.95
8oz custom burger, melted Italian fontina cheese, sautéed portobello mushrooms, organic arugula, and truffle aioli.
Bacon Cheeseburger
$14.95
8oz custom burger, melted yellow American cheese, Nueske's bacon, grilled Pine Island onions.
Brunch Burger
$15.95
8oz custom burger, melted yellow American cheese, Nueske's bacon, sunny side up farm egg, organic arugula, and balsamic onion jam.
Dido's Burger
$14.95
8oz custom Burger, melted yellow American cheese, lettuce, tomato, and Dido's special sauce.
Lobster Burger
24.95
8oz custom blend burger, melted fontina cheese, organic baby arugula, butter poached lobster tail, truffle aioli, twice cooked fries and local patriot pickle.
$Homemade Pancakes
Homemade buttermilk.Full Boat
14.95
2 Pancakes, Whipped Vanilla Butter, Maple Syrup, 2 eggs any style, 2 strips of bacon, homemade sausage patty, Yukon Gold home fries and Italian toast.
$Piatto Piccoli (Small Plates)
Stuffed Peppadens
$4.00
Weet and Spicy Peppers, Vermont Goat Cheese Filling, Extra Virgin Olive Oil.
Olive Al Forno
$4.00
Oven roasted mixed olives, lemon, rosemary & Extra Virgin Olive Oil.
Small Plate Big Plate
$22.95
Cured Genoa Salami, Prosciutto Di Parma, Smoked Mozzarella, Imported Auricchio Provolone, Bread Sticks, and Tomato Caponata.
Golfetta
$5.00
Salami in the style of Porsciutto Di Parma.
Stuffed Olives
$3.50
Sicilian green olives, gorgonzola cheese filling, extra virgin olive oil.
Truffle Burratta
$12.95
Black summer truffle-straciatella center, extra virgin olive oil.
Burratta
$10.95
Fresh Mozzarella pouch, creamy straciatella center, extra virgin olive oil, prosciutto.
Hot Stuffed Peppers
4.00
Hot cherry peppers, traditional bread crumb stuffing, extra virgin olive oil.
$Sides
Truffle Fries
$6.95
Sautéed Broccoli
$7.95
Sautéed Portobello Mushrooms
$7.95
Garlic Mashed Potatoes
$5.95
Side 4 oz Tomato Sauce
$1.00
French Fries
$5.95
Grilled Asparagus
$7.95
Sautéed Green Beans
7.95
$Signature Coffees
Scalia's Signature Cappuccino
4.95
Hot steamed milk, foamy milk, 1 shot of espresso.
$Pizza
Featuring bianco di Napoli organic california tomatoes.Margherita (Vegetarian)
$12.95
Roma tomatoes, homemade mozzarella, fresh basil, Extra Virgin Olive Oil and pecorino Romano.
Pizza Arrabbiata
$15.95
Crushed tomatoes, homemade Mozzarella, Pecorino Romano, hot soppressata salami and hot chile honey.
Pizza Prosciutto and Arugula
$16.95
Crushed tomatoes, homemade mozzarella, baby arugula, prosciutto di parma and balsamic-fig preserve.
Dido's Pie
$15.95
Crushed tomatoes, aged mozzarella, pecorino Romano, shaved grana, oregano, fresh basil, and extra virgin olive oil
Pizza Insalata (Vegetarian)
$15.95
Rosemary crust, fontina, homemade Mozzarella, tomato concassé, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve.
Funghi (Vegetarian)
$15.95
Rosemary crust topped with smoked mozzarella, roasted portobello, Parmigiano Reggiano, scallions and imported white truffle oil.
Pizza Montanara Don Pietro
$15.95
Slow simmered meatballs, homemade Mozzarella, local Ricotta, Pecorino and basil, flash fried crust, oven finished.
Pizza Con Quattro Formaggi
14.95
Slow simmered meatballs, homemade mozzarella, local ricotta, pecorino and basil on a flash fried crust, oven finished.
$Pasta
Spaghettini with Meatballs
$18.95
Imported Spaghettini pasta slow simmered meatballs or sausage in tomato-basil sauce and locatelli Romano.
Jumbo Four Cheese Ravioli
$16.95
Filled with ricotta, Mozzarella, Pecorino and Parmigiano. Served with homemade tomato basil sauce and locatelli pecorino romano.
Manicotti with Meatballs
$19.95
Handmade ricotta filled manicotti baked, with locatelli romano, and slow simmered meatballs or sausage.
Fettuccine ala Bolognese
$19.95
Fettuccine pasta, with a 4-hour sauce with local beef, pork, veal, and white wine. Finished off with imported white truffle oil and Parmigiano Reggiano.
Sunday Meat "Gravy"
$24.95
Homemade sausage, veal and meatballs slow simmered in a hearty sauce served with local ricotta, locatelli romano, and rigatoni.
Penne A La Vodka
18.95
Penne Pasta in a Tomato Basil Cream Sauce with Pecorino Romano Cheese.
$Steaks & Chops
Bistecche ala Griglia
$34.95
Dry Aged certified Angus beef steak, aged 21 days, grilled over an open fire, served with garlic-herb butter and twice cooked fries.
Vitello alla Parmigiano
$24.95
Crispy breaded local veal cutlet, plum basil tomato sauce, pecorino Romano, homemade mozzarella, and spaghettini pasta.
Boneless Pork Chop Arrabiata
26.95
10 Oz Iowa Heritage Pork Chop, topped with Hot Cherry Pepper Sauce served with Seasonal Vegetables and Garlic Mashed Potatoes.
$Chicken
Chicken & Shrimp Marsala
24.95
With truffled mushroom medley, Pellegrino marsala demi-glace and crisp arancini di riso.
$Homemade Desserts
Peter's Peanut Butter Pie
$6.95
Oreo cookie crust, homemade peanut butter fudge filling, Belgium chocolate ganache, mixed berry compote, fresh whipped cream.
Scalia & Co. Special Cannoli
$5.95
Chocolate chips with pistachio cream.
Tartufo
$6.95
Vanilla and chocolate ice cream covered in chocolate with a cherry in the center.
Menu for Scalia and Company Craft Kitchen and Bar is provided by findrestaurantmenu.com
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