Antipasto
Shrimp Cocktail
$16.00
Colossal shrimp with cocktail sauce.
Caprese
$11.00
House-made fresh mozzarella with roasted peppers and tomato.
Avocado e Granchio
$20.00
Slices of ripe avocado with lump crabmeat drizzled with olive oil and lemon.
Calamari Friti
$13.00
Fresh baby squid pan-fried with house-made marinara.
Asparagus di Parmigiano
$10.00
Fresh asparagus sauteed in a melted grated parmesan cheese sauce.
Vongole Ripieno
$10.00
Little neck clams baked with breadcrumbs, garlic, lemon and white wine sauce.
Polpette al Angelina
10.00
House-made meatballs with whole milk ricotta cheese and tomato sauce.
$Insalata
Barbabietole Rosse e Rucola
$8.00
Arugula, red beets, creamy goat cheese and onion with balsamic vinaigrette.
Cetriolo
$7.00
Seedless English cucumbers, onion, tomato, black olives, fresh basil herb, Gorgonzola cheese, with red wine vinaigrette.
Caesar
6.00
Hearts of romaine, croutons, shaved parmesan cheese, with a house-made Caesar dressing.
$Pasta
Penne Angelina
$21.00
Sauté with shrimp, spinach, cherry tomatoes, herbs, garlic and oil.
Linguini Alla Vongole
$18.00
Linguini saute with fresh little neck clams, garlic and herbs in a white or red clam sauce.
Torchietto Romano
$16.00
Ear shaped noodles, sauteed pancetta and green peas in a light mascarpone cream sauce.
Fettuccine con Bolognese
$19.00
Sauteed in a meat sauce with a touch of cream.
Rigatoni con Salsiccia
$17.00
Tube noodles with hot Italian sausage, broccoli rabe and cherry tomato sauteed in garlic and oil.
Rigatoni con Turi
$16.00
Tube shaped noodles with sweet Italian sausage and peas in a pink sauce.
Ravioli con Funghi
$16.00
House-made ravioli stuffed with porcini mushrooms in a brandy mushroom sauce.
Rotolo di Spinaci e Ricotta
$16.00
Home-made rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.
Fettuccini Tartufo
$19.00
Porcini mushrooms saute with truffle butter in a light cream sauce.
Spaghetti All' Amatriciana
16.00
Pancetta onions in tomato sauce.
$Pollo
Milanese
$22.00
Boneless breast of chicken breaded, pan fried, served with tomatoes and onions.
Aniesa
$18.00
Boneless breast of chicken with sweet Italian sausage and hot cherry peppers in a balsamic reduction sauce.
Martini
$18.00
Boneless breast of chicken battered in a grated parmesan, lemon and white wine sauce.
Patricio
20.00
Boneless breast of chicken stuffed with prosciutto, fontina cheese, topped with mushrooms and herbs in a marsala wine sauce.
$Carne
Sorrentino
$23.00
Medallions of veal layered with prosciutto di parma, eggplant and mozzarella in a white wine sauce.
Adrianna
$23.00
Medallions of veal sauteed with asparagus, cherry tomatoes and almonds in a lemon and white wine sauce.
Tradizionale
$21.00
Marsala, picatta and pizzaiola.
Angello di Nonna
27.00
Lamb shanks, slow braised and over risotto parmesan.
$Griglia
Fileto di Manzo
$37.00
12 Ounces grilled filet mignon.
Costoletta di Vitello
$34.00
Veal chop grilled with herbs, topped with Portobello mushrooms, onions, in a chianti reduction wine sauce.
Costoletta di Angello
$42.00
New Zealand baby rack of lamb grilled with herbs, olive oil and garlic.
Bistecca Reggiano
38.00
Bone-in rib eye with sauteed cherry peppers in a balsamic reduction sauce.
$Kids Menu
Chicken Tenders and Fries
$10.00
Spaghetti Meatballs
$13.00
Penne Ala Vodka
$12.00
Penne with Butter
$10.00
Penne with Tomato Sauce
10.00
$Sides
Broccoli Rabe
$7.00
Sauteed in garlic and oil.
Spinach
$7.00
Sauteed in garlic and oil.
Asparagus
$9.00
Sauteed in garlic and oil.
Truffle Fries
$10.00
French fries with fresh rosemary and truffle oil.
Menu for Tre Angelina is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
