Appetizer
Seared Sesame Ahi Tuna
$15.00
Picked jalapenos.
Buffalo Wings
$17.00
Buffalo sauce, maytag blue cheese.
Crab Cake
$15.00
Jumbo lump crabmeat, panko breading.
Crispy Buffalo Ranch Cauliflower
$12.00
Fried Calamari
$13.00
With marinara.
Baked Cheese
$13.00
Orange marmalade, toast points.
Mini Cheese and Cured Meats
15.00
Maytag blue cheese, fontina, cheddar, calabrese, bresaola.
$Salad and Saute
House Salad
$10.00
Greens, red onions, carrots, peppers, goat cheese with sherry dressing.
Classic Wedge Salad
$16.00
Maytag blue cheese, applewood bacon, teardrop tomatoes, onions.
Vegetable Saute
9.00
Choice of broccoli rabe, haricot vert.
$Mains
Bucatelli Pasta
$30.00
With shrimp, crab meat, clams in garlic oil.
Winery Burger
$21.00
80/20 cab hand rolled with cheddar, applewood bacon and chips.
Ropa Vieja Beef Short Ribs
$34.00
Red wine braised with citrus garlic and jasmine rice.
Broiled Doubled Cut Pork Chop
$36.00
Plum glaze, peppers, and onions. Choice of fingerling potatoes or jasmine rice.
Grilled New Zealand Rack of Lamb
$46.00
Fresh mint, honey shallot chutney. Choice of fingerling potatoes or jasmine rice.
16 oz. New York Strip with Truffle Butter
$46.00
Homemade sauce, herb butter, vegetable with choice of fingerling potatoes or jasmine rice.
Pan-Seared Salmon
$32.00
Faroe island, old bay, glaze, edamame, and jasmine rice.
Hawaiian Chicken
$26.00
Double breast, soy and ginger and green onion marinated with jasmine rice.
Menu for The Winery at St George is provided by findrestaurantmenu.com
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