Les Oeufs - Eggs
Oeufs Benedict
$0.00
two poached eggs served on an English muffin with Hollandaise sauce
Oeuf Florentine
$0.00
two poached eggs over toast and sauteed spinach served with Hollandaise sauce
Omelette Forestiere
$0.00
mushrooms, onions and bacon
Omelette Oceane
$0.00
seafood and herbed omelette
Omelette Au Saumon Fume
$0.00
smoke salmon omelette with cream cheese
Deux Oeufs Au Choix
0.00
two eggs any style
$Crepes
Crepe Au Jambon Et Fromage
$15.00
crepe with ham and cheese
Crepe Auvergnate
$15.00
crepe with prosciutto, onion, tomme cheese and potatoes
Crepe Au Crevettes
15.00
crepe with shrimp and seasoned vegetables
$Pancakes
Plain Pancakes
$8.00
served with maple syrup and butter
Banana Pancakes
$8.00
served with maple syrup and butter
Orange Pancakes
8.00
served with maple syrup and butter
$Side Orders
Side Orders
3.00
sausage, bacon, home fried potatoes
$Le Bar A Huitres - Froid Cold
Malpeque Oysters
Shrimp Cocktail
$10.00
Little Neck Clams
8.00
raw
$Les Moules
Moule Mariniere
$9.00
white wine and garlic
Moule Provencal
$9.00
tomato, garlic and basil
Moules A La Creme De Pernod
9.00
sauteed in garlic and oil with a touch of pernod and cream
$Les Salades
Salade Saint Germain
$6.00
mixed greens, mushroom, cherry tomatoes, ham, celery and gruyere in a mustard dressing
Tarte Aux Oignons Et Chevre
$8.00
caramelized onion tart served with goat cheese, tomatoes and olives over greens
Salade Nicoise
$9.00
tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce
Quiche Lorraine
$8.00
with bacon and gruyere cheese served with salad
Salade Chevre Chaud
$8.00
mesclun salad topped with walnuts and served with warmed goat cheese on croutons
Beignet De Crabe
$12.00
crab cake with mixed greens served with dijon mustard dressing
Onglet De Bceuf A L'echalotte
$15.00
hanger steak in a red wine shallot sauce served with mashed potatoes and carrots cooked to order
Ravioli De La Maison
$12.00
homemade ravioli of the day
Linguine Aux Crevettes
13.00
linguine pasta served with jumbo shrimps in cognac flambeed tossed with tomatoes concassee, roast garlic and fresh herbs
$Les Sandwiches
Pan Bagnat
$9.00
tuna, tomatoes, onions, roasted peppers, olives and lettuce in olive oil
Hamburger Maison
9.00-10.00
homemade sirloin burger served with French fries and salad cooked to order
$Clams Palourde
Palourde Marchand De Vin
$8.00
baked clams stuffed with shallots, red wine, thyme butter and topped with bread crumbs
Palourde Marseillaise
$8.00
baked clams stuffed with lemon, parsley, tomato butter and topped with bread crumbs
Palourde Maitre D'Hotel
$8.00
baked clams stuffed with parsley, shallots, garlic butter and topped with bread crumbs
La Soupe
Soupe a L'Oignon
5.00
onion soup with croutons and cheese gratin
$Les Salades
Salade St. Germain
$6.00
mixed greens, mushroom, cherry tomatoes, ham, celery and gruyere in a mustard dressing
Tarte Aux Oignons Et Chevre
$8.00
caramelized onion tart served with goat cheese, tomatoes and olives over greens
Salade Nicoise
$9.00
tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce
Salade D'Automme
$8.00
lettuce, endive, walnuts, grilled almonds and apricots
Beignet de Crabe
$12.00
crab cake with mixed greens served with dijon mustard dressing
Salade au Quatre Fromages
$9.00
mesclun with parmesan, mozzarella, tomme and goat cheese
Escargot Feuillete
8.00
puff pastry stuffed with escargots and mushrooms, served with garlic-butter sauce
$Crepes
Crepe au Jambon Et Fromage
$7.00
crepe with ham and cheese
Crepe Auvergnate
$8.00
crepe with prosciutto, onion, tomme cheese and potatoes
Crepe au Crevettes
11.00
crepe with shrimp and seasoned vegetables
$Omelettes
Omelette Forestiere
$7.00
mushrooms, onion and bacon
Omelette Oceane
9.00
seafood and herbed omelette
$Les Sandwiches
all sandwiches served with French fries and greensCroque Monsieur
$7.00
emmental cheese and ham sandwich served on toasted white bread
Sandwich de Poulet Et Brie
$8.00
grilled chicken breast and brie sandwich
Hamburger Deluxe
$9.00
homemade burger cooked to order
Cheeseburger Deluxe
$10.00
homemade cheeseburger cooked to order
Hamburger Savoyard
$11.00
sirloin burger topped with tomme cheese from savoy
Sandwich de Homard
$0.00
lobster club sandwich with lettuce, tomato, bacon, creamy tarragon mayonnaise, on toasted brioche and French fries
Hamburger Maison Deluxe
12.00-14.00
homemade sirloin burger (cooked to order)
$Clams Palourde
Palourde Marchand de Vin
$8.00
baked clams stuffed with shallots, red wine, thyme butter and topped with bread crumbs
Palourde Marseillaise
$8.00
baked clams stuffed with lemon, parsley, tomato butter and topped with bread crumbs
Palourde Maitre D'Hotel
8.00
baked clams stuffed with parsley, shallots, garlic butter and topped with bread crumbs
$Mussels Les Moules
Moule Mariniere
$9.00
white wine and garlic
Moule Provencal
$9.00
tomato, garlic and basil
Moules a la Creme De Pernod
9.00
sauteed in garlic and oil with a touch of pernod and cream
$Entrees
Quiche Lorraine
$8.00
tart with bacon, onion and gruyere cheese
Clic Et Clac
$9.00
sirloin ground beef pan-seared, seasoned with pickles, capers, onions and Worcestershire sauce served rare
Ravioli De La Maison
$12.00
homemade ravioli of the day
Saumon Grille Et Tomate Froide Farcie A La Nicoise
$15.00
grilled salmon served with tomatoes stuffed with cucumbers, black olives, peppers, and mozzarella in a oregano dressing
Onglet De Bceuf A Une Sauce D'Echalotte Et Frites
$16.00
grilled banger steak in a shallot sauce served with French fries cooked to order
Fettucine au Gratin
$10.00
fettucini pasta in a parmesan cream sauce with bacon
Steak Frites
$25.00
steak served with French fries and butter maitre d'hotel (cooked to order)
Steak au Poivre Vert
$26.00
steak with fresh green peppercorn sauce, potato gratin and vegetables (cooked to order)
Onglet o' la Bordelaise
$22.00
grilled hanger steak with horseradish whipped potatoes, glazed julienned vegetables and bordelaise sauce
Magret de Canard au Cerises
$22.00
sliced duck breast in wild cherry sauce over wild rice and summer vegetable medley
Poulet Jambon
$20.00
chicken breast stuffed with roquefort cheese, ham, spinach and raisins served with plum tomatoes and artichoke heart ragout in a marsala sauce
Cote de Parc Pane
$21.00
pounded and breaded pork chop served in a white wine and dijon mustard sauce with lardons, sliced potato and onions
Veau et Sauce au Porto
$24.00
pan roasted fillet of veal with sauteed broccoli rabe served with a warm tart filled with wild mushrooms, cherry tomatoes and crumbled blue cheese in a port wine demi-glace
Cotelette d'Agneau Mariner aux Herbes de Provence
$26.00
pan seared marinated lamb chop served with a baked tomato stuffed with vegetables, rosemary and lavender sauce (cooked to order)
Frlcasse Saint-Jacques et Crevettes a la Rouille
$24.00
pan seared scallops and shrimp in a seafood broth with fennel, tomato and fingerling potatoes
Saumon Grille etsa Tapenade
$19.00
grilled salmon filet over olive and roast tomato tapenade served with summer vegetable ratatouille
Daurade Royale au Beurre Rouge
$24.00
red snapper filet pan seared in roast pepper, herb infused butter served with pan roast fingerling potato
Coquilles Saint Jacques Sauce Crevettes
$21.00
pan seared sea scallops over saffron rice served in a chardonnay shrimp sauce
Thon Frais a la Fondue de Poireux
26.00
pan seared yellow fin tuna over braised leek fondue served with roasted artichoke hearts
$Hors D'Ceuvres
Salade Caesar Traditionnelle
$8.00
traditional Caesar salad
Salade Frisee Aux Lardons
$8.00
frisee lettuce served with a poached egg and crispy bacon
Salde d Endives au Roquefort
$10.00
endive, sliced green apples and toasted, almonds in a roquefort cheese dressing
Salade St. Germain
$8.00
mixed greens, mushroom, cherry tomatoes, ham, celery and gruyere in a mustard dressing
Salade Nicolse
$12.00
tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce
La Soupe Gratinee a L'Olgnon
$7.00
onion soup with crouton and cheese gratin
Salade de Crabe
$12.00
crab meat dry apricot and sweet red pepper in a champagne vinaigrette
Tarte aux Olgnons et Chevre
$8.00
caramelized onion, goat cheese, tomatoes and olive tart
Escargots a la Bourgulgnonne
$9.00
snails with garlic herb butter sauce
Salade de Chevre Chaud
$10.00
warm goat cheese rolled in herbs of provence served on toasted baguette with olive oil
Steak Tartare
$12.00
raw, traditional steak tartare
Thon Tartare
12.00
raw, traditional tuna tartar
$Moules, Mussels, Chaud, Hot
Moules Marinieres
$12.00
white wine and garlic
Moules Provengales
$12.00
tomato, garlic and basil
Moules a la Creme de Pernod
13.00
sauteed in garlic and oil with a touch of pernod and cream, with French fries add $3.00
$Accompagnements
Pommes Frites
$5.00
French fries
Jardiniere de Legumes
5.00
seasonal sauteed vegetables
$Le Bar a Huitres-Cold
Royal Plateau de Fruit de Mer
$0.00
cold seafood platter with lobster, clams, mussels, scallops, oysters and shrimp (served for 2 or more)
Shrimp Cocktail
$10.00
Little Neck Clams
7.00
raw
$Le Bar a Huitres-Hot
Palourdes Provencales
$8.00
little neck clams with tomato, garlic and basil
Palourdes Maitre d'Hotel
8.00
baked clams stuffed with parsley, shallots, garlic butter and topped with bread crumbs
$Pour 2 Personnes
plates for twoPoulet Roll
$30.00
roasted chicken with French fries and vegetables
Paella du Pays Basque
54.00
saffron rice, shrimp, calamari, chicken, chorizo, peppers, mussels and green peas
$Pates Italiennes-Pastas
Macaroni au Gratin
$14.00
elbow pasta served with ham and green peas in a light cream sauce
Pates aux Crevettes et Basllic
$19.00
thin wide noodles sauteed with shrimp, olive oil, basil, fresh tomato, lemon zest and chile essence
Ravioli du Jour
16.00
homemade ravioli of the day
$Menu Pour Les Enfants
saint German junior (children 10 and under no exceptions)Hamburger
$8.00
homemade burger served with French fries (cooked to order)
Le Poulet Touche
8.00
chicken fingers served with French fries
$Plats Du Jour
our daily specialsMonday-Filet de Sole en Papillote
$23.00
filet of sole in parchment paper with mixed julienned vegetable, white wine herb sauce, capers, potatoes and citrus zest
Tuesday-Coq au Vin
$18.00
chicken simmered in a red wine reduction sauce served with buttered noodles
Wednesday-Blanquette de Veau
$23.00
veal stew in white wine reduction served with mixed mushrooms and rice pilaf
Thursday-Canard a L'Orange
$24.00
crisp duck served with wild rice and vegetables in an orange sauce
Friday-Bouillabaisse
$24.00
south of France's mixed seafood in its own broth served with potatoes and vegetables
Saturday-Cotes de Boeuf Braisees
$25.00
braised short ribs in a pinot noir reduction over mashed potatoes with tomato, olives and leeks
Sunday-Jarret d'Agneau
$22.00
braised lamb shank served with a spring vegetable risotto, red wine and tomato au jus
Menu for Saint Germain Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Premier Gourmet
American, Deli Food
Gourmet Grill 5
American, Breakfast, Chicken, Salads, Wraps
Papa Sorto's Pizza
Italian, Pasta, Pizza, Sandwiches
Samba Grill
Brazilian
Panda House
Chinese
Souperfry
American, Pub Food, Wraps
Giaccone's Pizzaria & Restaurant
American, Pizza
Vinoco Wine Bar & Tapas Restaurant
Sandwiches, Tapas
Kemistry Restaurant & Lounge
American, Burgers, Lunch Specials, Mediterranean, Pasta, Sandwiches, Spanish, Tapas
The Chefs Corner Cafe
American, Breakfast, Burgers, Sandwiches
Benchmark Cafe
American
Shakers
American, Sandwiches