Appetizers
Picolo Crab Cake
$8.50
a blend of blue claw and snow crab in a maryland style cake. creamy horseradish and whole grain mustard sauce
Mozzarella Alla Marinara
$6.50
hand breaded mozzarella cheese crispy fried and served with marinara sauce for dipping
Asian Style Seared Sea Scallops
$9.50
grilled with fresh herbs and garnished with three sauces (hoisin, orange and sweet chili)
Cozze Al Bianco
$8.50
tender prince edward isle mussels steamed with garlic, lemon & white wine
Coconut-Almond Shrimp Sate
$7.95
skewered jumbo shrimp, crispy fried tempura style coconut & almond batter. orange, ginger-honey mustard sauce
Calamari Fritti
$8.95
crispy fried tender squid served with marinara sauce or chipotle pepper cocktail sauce.
Salmon Gravlax Alla Picolo
$8.95
cured with cracked black pepper & grappa. served carpaccio style with lemon-mustard aioli
Classic Jumbo Shrimp Cocktail "Martini"
$7.95
with our own smoked chipotle pepper horseradish cocktail sauce and lemon.
Carpaccio Di Manzo
9.50
black peppercorn seared beef sliced paper thin, garnished with baby field greens, shaved parmesan, and truffle oil.
$Soups
Classic Onion Gratinee'
$5.75
baked golden brown with a blend of imported cheeses.
Soup Of The Day
0.00
chef's choice, cup or bowl, p/a
$Signature Salads
main course size, (or served with your choice from the grill)Picolo Caesar Salad
$7.50
with classic caesar dressing and crispy homemade foacaccia croutons.
Mediterranean Salad Composse
$9.50
baby field greens, roasted sweet peppers, olives, roma tomatoes, capers and balsamic reduction.
Herbed Chicken Breast
$5.95
add
Rosemary Lamb Chops
$10.50
med-rare, add
Seared Sea Scallops
$8.95
add
Marinated Shrimp
$8.95
add
Sliced Salmon Filet
$8.95
add
Choice Ribeye Minute Steak
10.50
med-rare, add
$Pizza
thin and crispy, ideal as a main course or split as an appetizerPizza Al Margherita
$8.95
topped with fresh tomato-basil sauce and mozzarella cheese.
Topping
$1.50
fresh garlic, anchovies, onions, roasted peppers, mushrooms, sausage or pepperoni, add
Pizza Del Giorno
0.00
ask for today's selection, p/a
$Pasta
full portion pasta served as main course w/house salad and homemade foacaccia bread. half portion served a la carte for lunch & dinnerHomemade Three Cheese Ravioli
$14.95-8.95
homemade pasta filled with ricotta, mozzarella and parmesan cheeses tossed with pomodoro sauce or classic style sage-butter sauce
Fettucine Bolognese
$13.50-8.50
imported pasta tossed with a rich northern italian style meat sauce. finished with a touch of cream & parmesan
Penne Alla Sicliana
$14.50-9.50
imported pasta tossed with fresh fried eggplant and tomato-basil sauce. topped with shaved ricotta salata cheese.
Linguine Con Fruitti Di Mare
$19.50-14.50
tender shrimp, scallops, mussels and calamari sauteed with garlic, wine and marinara sauce. tossed with imported pasta
Penne Amatriciana
$14.50-9.50
imported pasta tossed with bacon, prosciutto, red onion, white wine, fresh herbs and tomato sauce
Penne Alla Vodka
$12.95-8.50
imported pasta tossed in a classic tomato-basil cream sauce flamed with peppered vodka
Fettucine Alfredo
$14.50-9.50
imported pasta tossed in a classic sauce of cream, butter, egg and parmesan cheese.
Linguine Al Pesto
14.95-9.95
served genovese style with baby green beans and potatoes. tossed with fresh basil pesto sauce and imported pasta
$Picolo Classics
all entrees served with homemade foacaccia and house salad. add $1.00 for wisconsin bleu cheesePecan Crusted Pork Tenderloin
$19.50
twin petit filets topped with pineapple-ginger chutney, chopped pecans and port wine demi glace sauce
Pan Roasted Fillet Of Atlantic Salmon
$19.95
with shallot-tarragon buerre blanc.
Double Cut Rack Of Lamb Chops
$22.50
a trio of french cut chops pan roasted with garlic, lemon, fresh herbs and pan juices
The "Stilton Filet"
$26.50
center cut filet mignon wrapped in smoked bacon, pan roasted and glazed with royal stilton butter and port wine sauce.
Certified "Sterling Silver" Label New York Sirloin Steak
$25.50
hand selected premium beef, prepared in your choice of: Steakhouse Style (with our marinate sauce)
Certified "Sterling Silver" Label New York Sirloin Steak
$26.50
hand selected premium beef. prepared in your choice of: or classic au poivre (cognac & peppercorn sauce)
Scampi Al Pescatore
$19.95
tender shrimp in xvo oil, garlic, lemon, butter, fresh herbs a touch of sherry, baked with seasoned bread crumbs.
Breast Of Chicken Alla Picatta
$16.95
sauteed with lemon & capers in a white wine and butter sauce.
Veal Scallopine Alla Picolo
$19.95
nature veal sauteed with fresh mushrooms, roasted sweet peppers and marsala wine - demi glace sauce. above items serves with your choice accompaniments or a side of pasta
Melanzane Al Forno
$14.95
fresh sliced eggplant lightly breaded and deep-fried, baked with tomato sauce, parmesan, fresh basil and mozzarella. served with pasta.
Breast Of Chicken Alla Parmagiana
$15.95
lightly breaded, deep fried and baked with marinara sauce and mozzarella cheese, served with pasta
Cajun Bayou Jambalaya
$19.50
a spicy blend of shrimp, chicken, andouille sausage and crawfish slow cooked rice, vegetables and cajun spices.
Risotto Del Giorno
$0.00
see today's specials for chef selection, p/a
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