Main Menu
The Meat Cleaver
$15.00
Artisanal cured meats.
The Big Cheese
$15.00
Local artisanal cheeses.
Halfsies
$15.00
Artisanal cured meat and cheeses.
Mixed Mediterranean Olives
$7.00
Truffled Egg
$2.00
Truffled filled little devils.
Edamame
$9.00
Sea salt, lemon juice and Japanese spices.
Oysters on the 1/2 Shell
$2.75
Tuna Tartare
$15.00
Ahi tuna, avoacdo, red onion and cilantro.
Cuban Empanadas
$8.00
Pulled pork, ham, Swiss cheese, pickles and with a honey mustard dipping sauce.
Hudson Duck Empanadas
$11.00
Hudson Valley duck confit, tomatoes, chipotle, caramelized onion and McGrath Farm fresco cheese.
Matador
$12.00
Beef carpaccio, arugula dressed with lemon, truffle oil and capers.
Bull Ball
$10.00
Ricotta and mozzarella stuffed meatball and tomato sauce and pesto.
Old Bulls Head
$12.00
Whole roasted garlic, goat cheese, basil pesto and crostini.
Mini Croque Monsieurs
$8.00
Thinly sliced ham, Dijon mornay sauce, tomato and Gruyere on baguette toast.
Goldi Lox
$15.00
Smoked salmon, red onion, capers and crostini.
Bull Bowl
11.00
Korean rice bowl with bok choy, shiitake mushrooms, bean sprouts and julienned carrots topped with sunny side up egg.
$Grazing
Mesclun Greens Salad
$9.00
Red quinoa, tomato, grilled asparagus, red onion, cucumber, carrot and red wine vinaigrette.
Chopped Salad
$12.00
Grilled chicken, bacon, avocado, tomato, Gorgonzola, hardboiled egg, tomato and balsamic dressing.
Grilled Romaine Salad
10.00
Shaved manchego cheese, herbed lemon and extra virgin and olive oil dressing.
$Running with the Bulls
No Bull Burger
$13.00
Hudson Valley Cattle Company beef with frizzled onions, roasted garlic horseradish spread and Monterey Jack cheese on brioche bun served with house cut french fries.
Take the Bull by the Horns
$16.00
Grilled hanger steak and chimichurri sauce.
Surf and Turf Burger
$19.00
Local grass fed burger topped with poached lobster, bearnaise sauce with lettuce and tomato and on brioche bun and served with french fries.
Bull Market
$29.00
Black Angus filet mignon, melted Gorgonzola and frizzled onion.
Guys and Dolls
49.00
Deconstructed black Angus PorterHouse for 2 and bearnaise.
$For the Birds
Bye Bye Birdie
$12.00
Buttermilk fried chicken breast on brioche bun with coleslaw and a zesty sauce served with french fries.
Frenched Kiss
18.00
Frenched herb marinated grilled chicken with tzatziki.
$Lil' Sumpin' on the Side
Spicy Wasabi Cauliflower Mash
$7.00
Asparagus with Pancetta and Orange Dijon Dressing
$9.00
Truffled Skillet Smashed Potatoes
$7.00
House Cut French Fries
$5.00
Lemon Rosemary Garlic and Parmesan Fries
$6.00
Menu for The Bullroom is provided by findrestaurantmenu.com
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