Lunch Appetizers
Fondue for 2
$16.00
Traditional cheese fondue served with apple, prosciutto and bread.
Roast Garlic, Vegetable and Goat Cheese Terrine
$10.00
Red and yellow peppers, zucchini, eggplant, tomato, goat cheese and basil pesto. Accompanied by crostini.
Vera Cruz Scallops
$13.00
Pan seared scallops, pico de gallo and avocado.
Risotta Tort
$10.00
Tender risotto breaded with panko bread crumbs fried and topped with melted provolone accompanied by basil pesto and marinara.
Calamari Fritti
$12.00
Specially seasoned deep fried calamari. Served with marinara.
Escargot Provencal
$11.00
Escargot with crimini mushrooms, tomatoes and basil in garlic white wine sauce.
Brussels Brussels
$10.00
Roasted Brussel sprouts with julienned apple, bacon, Parmesan cheese and apple cider vinegar.
Hudson Duck Empenadas
11.00
Hudson Valley duck confit, tomatoes, chipotle, caramelized onion, McGrath farm fresco cheese.
$Lunch Salads
Garden Salad
$7.00
Mesclun, cucumbers, carrots, tomato and onion.
Caesar Salad
$8.00
Romaine lettuce, crostini and Parmesan cheese crisp with our Caesar dressing.
San Remo Salad
$12.00
Roasted red peppers, artichoke hearts, tomatoes, prosciutto and fresh mozzarella with extra virgin olive oil, balsamic reduction and fresh basil.
Pecan and Pear Salad
$11.00
Mesclun greens with caramelized pecans and port poached pear with whole grain mustard and fig vinegar dressing.
Duck Confit and Salad
$16.00
Crispy duck confit with mesclun greens, endive and chopped apple with white wine vinaigrette.
Steak and Salad
$18.00
Petite filet mignon accompanied by garden salad with white wine vinaigrette and roasted tomatoes.
St. Moritz Salad
$10.00
Baby arugula, beets, crumbled Gorgonzola, dried apricots and almonds, red wine vinaigrette.
Home for the Holidays
$11.00
Dried figs, apples, dried cranberries and mesclun with champagne vinaigrette.
Nicoise Salad
14.00
Preserved tuna, hard boiled egg, red bliss potatoes, tomatoes, olives, red onion and mixed greens with an herbed dijon vinaigrette.
$Lunch Plates
Mussels Strasbourg Plate
$15.00
Sauteed mussels with apple and bacon in an apple brandy cream sauce over spatzle.
Polenta Tyrol Plate
$14.00
Creamy polenta with a tomato and vegetable stew and burrata.
Cajun Chicken Penne Plate
$13.00
Penne with blackened Cajun chicken in a spicy cream sauce.
Crepes Dijon Plates
$12.00
Crepes filled with chicken breast and asparagus in creamy Dijon tarragon sauce.
Seafood Crepes Plate
$17.00
Fresh crepes filled with bay scallops, baby shrimp and lump crab meat in cognac tomato cream sauce.
Steak Frite Plate
$30.00
Black Angus New York strip steak, beurre maitre d'hotel, house made french fries and oven roasted tomatoes.
Wild Boar and Ricotta Gnocchi Plate
$13.00
Gnocchi made with our own house made ricotta cheese in hearty ragu of onions, peppers and tomatoes with braised wild boar.
Bull Bowl Plate
15.00
Korean rice bowl with bok choy, shitaki mushrooms, bean sprouts, julliened carrots, chicken topped with sunny side up egg.
$Lunch Sandwiches
Sinker Sandwich
$14.00
Smoked salmon, red onion, cucumber, dill cream cheese and mesclun greens in an herb wrap.
Nina Hamburger
$10.00
2/3 lb. extra lean hand packed choice beef on a brioche bun with house made french fries.
Bullroom Burger
$14.00
Hand packed locally sourced ground beef on a brioche bun with frizzled onions, roasted garlic horseradish spread and Monterey Jack cheese accompanied by house cut french fries.
Nina Chicken Sandwich
$10.00
Grilled chicken breast with bacon, Monterey Jack, avocado, tomato and chipotle remoulade on baguette.
Hudson Chicken Panini
$10.00
Grilled chicken, sauteed apples, baby spinach and brie cheese with honey mustard.
Tante's Garden Wrap
$9.00
Grilled portobello mushroom, zucchini, yellow squash, plum tomatoes, romain lettuce and roasted red pepper with a balsamic vinaigrette in a herb wrap.
Thanksgiving Sandwich
$10.00
Sliced turkey with our cranberry chutney and melted brie on Thanksgiving bread.
Short Rib Sandwich
$16.00
Beer braised boneless short ribs, melted gruyere, horseradish, served on baguette.
Amalfi Chicken Sandwich
$11.00
Grilled chicken, basil pesto, fresh mozzarella, prosciutto, tomato drizzled with reduced balsamic.
Paris Steak Sandwich
$16.00
Grilled steak with oven roasted tomatoes, Gruyere cheese on garlic tarragon toasted baguette.
Missile Crisis Sandwich
14.00
Sliced roast pork tenderloin, ham, sliced dill pickles, Swiss cheese and Dijon mustard on pressed baguette.
$Dinner Appetizers
Fondue for 2
$16.00
Traditional cheese fondue served with apple, prosciutto and bread.
Bourbon Street Escargot
$11.00
Escargot with tasso ham, red bell peppers, tomatoes and mushrooms with Cajun seasoning and a touch of beer.
Goat Cheese and Vegetable Terrine
$12.00
Red and yellow peppers, zucchini, roasted garlic, tomato, goat cheese and basil pesto, accompanied by crostini.
Risotto Tort
$11.00
Tender risotto, breaded with panko bread crumbs fried and topped with melted provolone accompanied by basil pesto and marinara.
Wild Boar and Ricotta Gnocchi
$12.00
Gnocchi made with our own house made ricotta cheese in hearty ragu of onions, peppers and tomatoes with braised wild boar.
Calamari
$13.00
Crispy calamari with our house made marinara.
Portuguese Clams
$10.00
Little neck clams steamed in beer with chorizo tomato, cilantro and garlic.
Tuna Tartare
$15.00
Diced ahi tuna with avocado, red onion and cilantro.
Beef Wellington Empanadas
12.00
Empanadas stuffed with fine ground filet mignon and mushroom duxelles, accompanied by Madeira sauce.
$Dinner Salads
Parma Salad
$12.00
Baby arugula, julienne prosciutto, Gorgonzola, roasted tomatoes with balsamic dressing.
Strawberry Fields Salad
$11.00
Baby spinach, strawberries, goat cheese, candied slivered almonds.
Veranda Salad
$10.00
Baby arugula with oven roasted grape tomatoes, avocado and shaved manchego cheese with lemon and extra virgin olive oil.
Goat Cheese Salad
$11.00
Mesclun green with roasted beets and goat cheese with balsamic dressing.
Garden Salad
$8.00
Mesclun, cucumbers, carrots, tomato and onion.
Caesar Salad
$9.00
Romaine lettuce, crostini and Parmesan cheese crisp with our Caesar dressing.
Baby Spinach Salad
10.00
Baby spinach, bacon, chopped egg with choice of dressing.
$Dinner Pasta
Fussili Duxelles Pasta
$19.00
Chicken and asparagus, crimini and shitake mushrooms in creamy wild mushroom sauce.
Cajun Chicken Penne Pasta
$17.00
Blackened grilled chicken in a spicy cream sauce over penne.
Penne Vicenza Pasta
$19.00
Grilled chicken, pancetta, sundried tomatoes, baby arugula and wild mushrooms in a rosemary cream sauce.
Reccheitelle Pasta
$19.00
Orrechiette with grilled parsley and provolone sausage, broccolini, sun dried tomatoes in with garlic and red pepper flakes in a white wine sauce.
Scallops Tartufo Pasta
$31.00
Fettuccine seared diver scallops, crimini mushrooms, asparagus and truffles in Parmesan sauce.
Shrimp Amalfi Pasta
29.00
Prosciutto wrapped shrimp with roasted peppers, tomatoes and artichokes with linguini in a white wine sauce with lemon and basil.
$Dinner Entrees
Chicken Catalan
$25.00
Roasted frenched chicken dusted with paprika in a fresh tomato sauce with garlic and chorizo over Spanish rice.
Steak Frit
$30.00
Black Angus NY strip steak, buerre maitre d' hotel, house made french fries, oven roasted plum tomato.
Nantucket Chicken
$27.00
Pecan crusted boneless breast of chicken with an apple brandy cream sauce topped with our own cranberry sauce over wild rice pilaf.
Scallops Andelus
$32.00
Smoked paprika dusted scallops with bacon-tomato-jam over Parmesan scallion polenta.
Shrimp Asparagus Risotto
$30.00
Sauteed shrimp in a lemon white wine sauce with rosemary accompanied by asparagus risotto.
Porter Braised Short Ribs
$29.00
Boneless short ribs, slowly cooked in their own juices, served with a reduction sauce and accompanied by mashed potatoes.
Pork Jager Shnitzel
$27.00
Panko breaded scaloppine of pork with a red wine and veal stock reduction sauce with mushrooms, onions in tomatoes over spatzle.
Slow Roasted Salmon
$29.00
Filet of salmon oven roasted with wild mushroom and panko herb crust with lemon rosemary infused tomato compote over spinach rissotto.
Luau Tuna
$29.00
Seared sushi grade tuna with pineapple salsa over stir fried rice.
Filet Perigord
$36.00
Porchini dusted filet mignon with crimini and truffle red wine demi glace accompanied by potatoes gratin.
Grilled Rack of Lamb
$38.00
Dijon mustard and roasted garlic rubbed rack of lamb with raspberry ginger balsamic demi glace, accompanied by garlic smashed potatoes.
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