Appetizers
Pacific Ahi Poke "Cones"
$9.50
Yellow fin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar
Chesapeake Bay Blue Shell Crab Cake
$7.95
Jumbo lump blue shell crab, blended with tarragon and chives sauteed in drawn butter, baked and served with lemon squeeze
Crispy Thai Calamari
$7.50
Dipped in coconut milk and lightly fried served on a bed of asian slaw with a sweet chile and ginger-lime dipping sauce
Filet Mignon Carpaccio
$10.95
Thinly shaved beef tenderloin served with capers, bermuda onions and san marzano tomato coulis drizzled with extra virgin olive oil and remoulade. Served with garlic crostini
Beignets de Fromage
8.95
Imported brie, stilton blue cheese and crushed walnut fritters with ruby port reduction. Served with sliced apple, red grapes and toasted walnuts
$Salad
Grilled Salmon with Arugula
$12.50
Grilled king salmon on a bed of baby arugula tossed in a mango vinaigrette and finished with toasted macadamia nuts and shaved bermuda onion
Grilled New York Steak Salad
$13.50
Hearts of romaine and arugula tossed in our blue cheese vinaigrette, served with avocado, grilled roma tomato and bermuda onion, topped with stilton blue cheese crumbles
Grilled Chicken and Baby Spinach
$10.95
Served with sonoma goat cheese and fresh local strawberries, served with a strawberry roasted shallot vinaigrette and toasted almonds
Thai Stylen Sweet Chile Rock Shrimp
$11.95
Lightly fried rock shrimp tossed in a sweet chile sauce on a bed of shredded cabbages tossed in a sweet and sour citrus dressing with romaine, red peppers, cilantro,carrots, bean sprouts and cashews served on a bed of sesame and soy-ginger noodles
Slocum House Caesar
$7.95
Hearts of romaine tossed with our creamy caesar dressing and parmesan croutons
Fried Rock Shrimp with Chicken
11.95
$Entrees
Fingerling Potatoes and Haricot Verts
$11.50
Chicken breast stuffed with smoked bacon and leeks. Served with dijon spring garlic and chive velout
Seafood Penne Pasta Qarrabbiatan
$10.95
Mussels, rock shrimp, salmon and ahi simmered with a spicy marinara and apple wood smoked bacon topped with fresh basil, parmigiano-reggiano and served with garlic bruschetta
Smoked French Dip
$11.95
House smoked new york steak, thinly sliced and served warm on a house made roasted shallot-garlic roll, with melted white cheddar cheese, natural jus and crispy beer-battered onions
Beef Stroganoff
$15.95
Thinly sliced filet mignon saut??ed with cremini, shiitake and oyster mushrooms simmered in a dijon-spiked demi-glace with fines herbes, served with sour cream mashed potatoes topped with crispy shoestring potatoes
Fresh New Zealand King Salmon
$14.50
Wood grilled and served on a bed of sour cream mashed potatoes topped with a meyer lemon, caper and dill beurre blanc
Pepitas Crusted Pork Tenderloin
$12.50
Pan-fried and served with caramelized sweet and sour onion-sage sauce apple thyme compote, butternut squash polenta and sauteed spinach
Vermont White Cheddar Burger
$8.95
Half pound house ground beef loin topped with qcabotn extra sharp white cheddar served on our homemade onion roll with fresh cut fries
Fire Grilled King Salmon Qbltn
13.50
New zealand king salmon, grilled and served in our fresh rosemary kalamata olive focaccia with vine ripe tomatoes, apple wood smoked bacon, arugula and remoulade
$Desserts
Imported and Domestic Cheese Sampler
$10.75
Served with our artisan breads, seasonal fresh fruit and selection of local honey
Valrhona Chocolate Turtle Cup
$10.75
Warm fudge cake with pecans and caramel topped with vanilla malt ice cream
Cappuccino Semifreddo
$10.75
Rich, creamy, espresso flavored italian frozen mousse served with chocolate dipped almond biscotti
Bananas Foster Cheesecake
$10.75
Creamy banana cheesecake with sautéed banana rum filling and toasted pecan praline sauce
Chocolate and Croissant Bread Pudding
$10.75
Served with italian cherries and chantilly cream
Pastel de Tres Leches
$10.75
Rich, custardy, mexican tres leches cake topped with blood orange segments and dulce de leche caramel sauce
"Cigar and Cognac"
$10.75
Chocolate lined waffle cone "cigar" filled with cognac, amarena cherry, and toasted almond ice cream served with a pool of chocolate ganache
Classic Vanilla Bean Creme Brulee
$10.75
Served with seasonal fruit garnish
Slocum House Ice Cream or Sorbet Sampler
$10.75
Three scoops each of our seasonal sorbets or ice creams
Sunday Brunch
Brunch includes a trip to our starter buffet, which offers assorted seasonal fresh fruit and fresh baked pastries, all for dipping in our belgian chocolate fountain. Also includes a complementary glass of champagne or sparkling cider.Almond French Toast Stuffed
$18.95
Served with ricotta and candied italian cherries. Our house-made challah bread stuffed and dipped in rich vanilla bean custard and topped with whipped sweet mascarpone and honey roasted almonds served with cotechino sausage
Sliced New York Philly Cheese Steak Sandwich
$18.95
Thinly sliced new york steak sautéed with peppers onions, wild mushrooms and pepper jack served in our homemade shallot roll with kennebec fries
Smoked King Salmon "Benedict"
$18.95
Two poached eggs, house smoked king salmon, and baby spinach on toasted english muffins, topped with a tomato & basil hollandaise served with slocum house potatoes
Seafood Penne Pasta with Spring Garlic
$18.95
Sauteed rock shrimp, tuna and salmon, simmered in a wild mushroom, spring garlic veloute tossed with penne pasta and served with toasted bruschetta
Belgian Waffle
$18.95
Served with fresh strawberry grand marnier compote. Topped with chocolate chantilly cream served with three scrambled eggs and thick cut bacon
Blue Shell Crab Scramble
$18.95
Served with fontina and fines herbes. Served with slocum house potatoes and thick cut bacon
Ginger-Lemon Grass Poached New Zealand King Salmon
$18.95
Served on a bed of tatsoi tossed in a citrus thai vinaigrette with three scrambled eggs and slocum house potatoes
Spinach and Bartlett Pear Salad
$18.95
Served with grilled chicken. Tossed with toasted walnuts, stilton blue cheese-croutons and whole grain dijon vinaigrette
New Mexican Braised Beef Omelet
$18.95
Three egg omelet with a spicy ancho and new mexican chili braised beef and white cheddar cheese, served with avocado, cilantro and slocum house potatoes
Traditional Eggs Benedict
18.95
Two poached eggs on toasted english muffins with thick cut canadian bacon and lemon-chile hollandaise served with slocum house potatoes
$Children's Menu
Twelve years and under 10.95Thick Cut French Toast
$10.95
Topped with strawberries and served with bacon
Scrambled Eggs
10.95
Served with bacon and slocum house potatoes
$Desserts
Vanilla Bean Creme Brulee
$7.50
Chocolate Croissant Bread Pudding
7.50
$Beverages
Espresso
$2.50
Cappuccino
$3.50
Cafe Latte
$2.95
Fresh Strawberry Ramos Fizz
$6.75
Slocum House Bloody Mary
$7.50
Orange Juice
$2.75
Menu for Slocum House is provided by findrestaurantmenu.com
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