Tiramisu Menu

Name: Tiramisu
Telephone: (718) 894-6060
Price range: $$$$

(718) 894-6060

Order from Grubhub

64-54 Dry Harbor Rd, Middle Village, NY 11379

Desserts, Italian

$$$$$

Main

Gli Antipasti

Black Ink Risotto

$14.00

with pan seared scallops in lobster bisque

Black Peppered Beef Carpaccio

$12.00

with arugola and capers

Dungeness Crab Cake

$13.00

with saffron sauce and arugola salad

Oysters On The Half Shell

$2.75

with champagne mignonette

Steamed Black Mussels

$15.00

with choice of three sauces

Steamed Clams

18.00

with calabrese pepperoncini and chive broth

$Zuppa

Lobster Broth

9.00

with asparagus and lobster beggar's purse

$Insalate

Bresaola

$14.00

with grapefruit and arugula salad

Buffalo Mozzarella

$13.00

with roasted bell peppers, arugola salad, and prosciutto

Maine Diver's Scallops

$16.00

dusted with black truffle on a cauliflower puree

Romaine Caesar Salad

$13.00

with fresh dungeness crab meat

Winter Salad

$9.00

with pomegranate and asiago cheese

Yellowfin Tuna Tartar

16.00

with fresh oyster and black truffle

$Le Paste

Linguini

$19.00

with spicy clams sauce and sliced zucchini

Lobster And Crab Ravioli

$19.00

with basil mascarpone sauce

Macaroni, Cheese And Truffle, Prosciutto Cotto And Black Truffle

$19.00

Meat And Cheese Lasagna

$14.00

with asparagus culi

Pappardelle

$16.00

with wild boar meat sauce and artichokes

Ravioli

$18.00

with fresh porcini and ricotta cheese with black truffle fondue

Ricotta Gnocchi

$19.00

with parmigiano reggiano sauce and black truffle

Risotto

$21.00

with wild mushrooms sauce and venison meatballs

Seafood Tortellini In Tomato Saffron Sauce

16.00

$Pesce

Blue Nose Sea Bass

$22.00

with crab crust over sardinian risotto

Lobster Cioppino

$22.00

with lobster sauce and shellfish

Mahi Mahi

$21.00

with clams and bell pepper compote on sicilian couscous

Pan Seared Ahi Tuna

$22.00

with lemon sauce over spicy shrimp risotto

Porcini Crusted Ling Cod Over White Polenta

$21.00

with leek fondue

Salmon

$22.00

with saffron orange sauce on a bed of crab potato hash

Seafood Mixed

22.00

with grill over roasted shallots mashed potatoes

$Carne

Beef Fillet

$29.00

with fresh foie gras and black truffle madera sauce

Braised Beef Short Ribs Over Horseradish Mashed Potatoes

$22.00

Braised Veal Belly Over Mashed Potato And Cipollini Onions

$23.00

Crispy Chicken Al Mattone

$19.00

with roasted potatoes and spicy swiss chard

Pepper Crusted Rib Eye Steak

$34.00

with barolo wine sauce over mashed potatoes

Pork Chop Milanese Style

$21.00

with lingonberry and mixed green salad

Roasted Rack Of Lamb

$32.00

with pistachio crust and chianti reduction

Veal Scaloppine

$21.00

with lemon-caper sauce over florentine spinach

Menu for Tiramisu is provided by findrestaurantmenu.com

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