Start Appetizers
Name Rose's Original Mushrooms
$5.95
fresh vegetables pasta and beans
Texas Onion Soup
$6.50
baked with three cheese crust
Calamari Fried
$9.95-15.95
ringlets of squid fried al deluxe
Marinated Portobello Mushrooms
$8.95-13.95
grilled with goats cheese bruschetta, candied walnuts and aged balsamic
Mozzarella and Prosciutto Pinwheels
$9.95-13.95
baked over garlic bruschetta
Baked Clams
$8.95-16.95
whole clams oreganata style
Mozzarella and Carozza
$8.95-13.95
caper wine sauce
Jumbo Lamp Crab Cakes
$13.95-21.95
pepper remoulade
Zuppa Di Mussels
$9.50-16.95
saffron tomato broth
Zuppa Di Clams
$10.95-17.95
roasted garlic, fresh roasts tomatoes and virgin oil
Zucchini and Onions Fritti
$7.95-13.95
marinara sauce
Chef's Hot Antipasta
0.00
composed daily
$Cold Appetizers and Salads
Sample Baked of Baby Green
$5.50-8.95
Classic Caesar Salad
$6.95-12.95
Nick Diangles Chopped Salad
$7.95-14.95
Gorgonzola Salad
$7.50-13.95
artichokes hearts, cucumber, red onions, and Roma onions
Arugula Salad
$8.95-13.95
warm goat cheese, roasted pears and sunflowers seeds in a balsamic vinaigrette
Stacked Fresh Mozzarella
$8.95-15.95
roasted peppers, Bermuda onions and beef steak tomato
Jumbo Shrimp Cocktail
$14.95-21.95
baby greens and classic garnish
Traditional Cold Antipasto
15.95
an assortment of vegetables, imported meats and cheeses
$Pasta Classics
choice of linguini, penne, capelliniBasil Pomodoro
$11.95-16.95
Marinara
$12.95-17.95
Meatballs or Sausage
$12.95-18.95
Country Style Pasta
$14.50-19.50
tossed with sweet sausage, roasted tomatoes escarole and beans
Meat Raga
$13.95-19.95
bolognese, veal and beef
Carbonara
$13.95-19.95
with pancetta peas and onions
Agilo Oka
$10.50-18.95
with broccoli and pine roast
Aka Vodka
$13.95-18.95
Calamari Arebiats
$15.95-21.95
tossed in spicy tomato sauce
Shrimp Marinara
$15.95-21.95
Whole Little Neck Clams
$14.95-21.95
red or white clam sauce
Linguini with Lobster and Shrimp
23.95-32.95
in a light thyme cream
$Stuffed Baked and Parmigiana
Jumbo Ravioli of the Day
$0.00
hand made ravioli composed and priced daily
Five Cheese Ravioli
$13.95-21.95
plan tomatoes chicken and toasted pignoli nuts
Deep Dish Lasagna Bolognese
$13.95-19.95
Baked Rigatoni Trio
$14.95-19.95
ricotta and pesto with mozzarella and eggplant fritti
Tortellini with Crumbled
0.00-21.95
sundried walnuts oven dried tomatoes broccoli a light gorgonzola cream
$Parmigiana, Nick's Style
Chicken
$16.95
Veal
$18.95
Shrimps
$18.95
Eggplant
$15.95
Chicken Eggplant
16.95
$Featured Seafood Specialties
Jumbo Garlic Shrimp
$22.95
scampi style with tomato and mozzarella over scrambled spinach
Jumbo Shrimp Pomodoro
$21.95
fresh tomatoes and basil over capellini
Sauteed Shrimp Scampi
$21.95
lemon, butter, roasted garlic and chardonnay with julienne vegetables and linguini
Crab Stuffed Shrimp
$24.95
lemon lime blanc and pecartno chive ristotto
Saint Peter's Fish Piccata
$22.95
lemon caper sauce with lobster risotto
Chesapeake Crab Stuffed Salmon Dijon
$22.95
pesto mashed potatoes
Filet of Salmon
$19.95
choice of oreganata or simply grilled served with fresh vegetables
Pistachio Creamed Peter's Fish
$19.95
amaretto butter and spinach
Twin Brazilian Lobster Taka
0.00
with mashed potato and vegetables
$Entrees - Chicken
Lemon Chicken
$15.95
artichoke hearts and capers
Lightly Breaded Chicken Milanese
$14.95
cucumber, basil and Roma tomatoes
Chicken
$16.95
prosciutto sage and fresh mozzarella
Chicken Searpariello
$15.95-17.95
just chicken, roasted with garlic chardonnay, lemon and rosemary
Charlie's Famous Balsamic Chicken
15.95-17.95
$Entrees - Veal
Lightly Breaded Veal Milanese
$17.95
cucumber, basil and Roma tomatoes
Veal Scalloped
$17.95
lemon, broccoli and pine nuts
Home Style Veal and Peppers
$17.50
Veal Marsala
$17.95
roasted mushrooms and shallots
Sauteed Veal and Shrimp Pernod
19.95
tomato, basil and a touch of cream
$USDA Prime Steaks
Marinated Skirt Steak
$23.95
with wilted arugula balsamic mushrooms and bruschetta
Fillet Mignon
$34.95
part wine reduction and gorgonzola
Pattie Cut Fillet Mignon
$27.95
Steak and Cake
$27.95
filet mignon and lamp crab cake
Dry Aged NY Steak
$34.95
slice string zucchini and onion
New York Steak Style
$37.95
provolone, cherry peppers, mushrooms and cognac
Classic Sampling
42.95
fillet mignon, lobster tail and shrimp
$Family Style
portions feed 2-3 peopleFrank's Veal
$34.95
sauteed veal with grilled eggplant prosciutto and fontina in a madiera tomato sauce
Frutti Di Mare
$34.95
shrimp, clams, calamari and mussels in a roasted garlic pomodoro over linguini
Nick's Chicken
$31.95
roasted chicken, sausage, peppers, onions, potatoes, broccoli and garlic, white meat only $5.95
Steak and Linguini
$35.95
medallions of filet mignon, Portobello mushrooms, spinach, chianti and tomatoes
Tenderloin Chateaubriand For Two
68.95
sliced served with truffle scrambled forest mushroom rosemary pancetta roasted potatoes
$Family Style Side Dishes
Breast Broccoli
$8.95
Broccoli Oreganata
$7.95
Escarole and Cannelloni Beans
$7.95
Garlic Mashed Potatoes
$4.95
Roasted Potatoes Lynnaise
$4.95
Nick's Over Sliced Meatballs
$6.95
Sauteed Spinach Garlic and EVO
$7.95
Choice of Pasta Marinara or G and O
$6.95
Lobster Ricotto
$10.95
Parmesan and Herb Ricotta
$8.95
Menu for Nick Diangelo is provided by findrestaurantmenu.com
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