Appetizers
Clams Casino
$8.95
Traditional italian-style baked clams stuffed with bacon, peppers, onions and bread crumbs
Spring Rolls
$7.95
Shrimp, julienne vegetables, fresh basil and ginger, served with soy citrus dipping sauce
Calamari Fritti
$7.95
Fried calamari rings served with tabasco honey sauce and bleu cheese dressing
Bacon Wrapped Scallops
$12.95
Served with asian barbeque sauce and apple almond coleslaw 12.95 chilled jumbo shrimp served with cocktail sauce
Broccoli French
$6.95
Steamed broccoli dipped in egg batter, sauteed in sherry wine, lemon and butter
Minestra
$7.95
Sauteed spinach, beans, prosciutto, garlic, hot peppers and parmesan cheese, served with garlic bread
Polpette
8.95
Pan-fried meatballs, served with garlic bread and marinara sauce
$Salads
Add crumbly bleu cheese $1.00, add marinated chicken tenders $2.95Wedge Salad
$5.95
Crisp iceberg lettuce, cucumber, tomato, and red cabbage, served with homemade bleu cheese dressing and fried onion frills
Summertime Salad
$6.95
Organic mixed field greens, fresh strawberries, sliced avocado, candied pecans and feta cheese, served with honey lemon vinaigrette
Grilled Caesar
$6.95
Charred romaine, black pepper bacon, shaved parmesan, homemade caesar dressing and garlic bread.
House Salad
3.95
Choice of dressing: italian, creamy bleu cheese, honey lemon vinaigrette or balsamic and olive oil
$Entrees
Southern Fried Chicken
$16.95
Deep fried buttermilk marinated breast of chicken, served with broccoli, patate fritte and pineapple barbeque chutney
Surf ?N' Turf
$29.95
Filet mignon and grilled jumbo shrimp served with mushrooms marsala, roasted vegetables and patate fritte
Lobster Tacos
$22.95
Tempura fried lobster tail meat, wrapped in sun-dried tomato tortillas, with homemade salsa, frisee lettuce and avocado cream sauce, served with apple almond coleslaw
Shrimp Fra Diavolo
$24.95
Jumbo shrimp and fresh clams sauteed in madeira wine and marinara sauce, served over linguine pasta
Salmon Grille
$21.95
Charbroiled scottish salmon filet served over spinach risotto, with sun-dried tomato pesto butter and roasted vegetables
Pepper Steak
$23.95
Sliced prime filet of sirloin served over risotto with sauteed peppers, onions, mushrooms and salsa cucina
Shrimp Scampi
$23.95
Jumbo shrimp, garlic, fresh basil, broccoli and seasonings, sauteed in sherry wine, lemon and butter, served over thin spaghetti pasta
Chicken & Broccoli French
$17.95
Served over spinach risotto
Osso Di Maiale
19.95
12 oz. center cut premium pork loin chop, blackened in a cast iron skillet, served with roasted vegetables, patate fritte and salsa cucina
$Pasta
Veal Primo
$21.95
Pan-fried veal cutlets baked in marinara sauce with spinach, diced tomatoes, roasted red peppers and provolone cheese, served with rigatoni pasta
Crab Mac - N - Cheese
$19.95
Penne pasta baked in ricotta alfredo sauce, with crab meat, broccoli florets and seasoned bread crumbs
Lasagna Al Forno
$16.95
7 layers. Homemade lasagna layered with ricotta, romano, mozzarella, provolone and seasoned ground veal, baked in tomato sauce
White Clam Sauce
$17.95
Whole and chopped clams sauteed with garlic, olive oil, clam broth, fresh herbs and seasoning, served over linguine pasta
Pasta Roma
$15.95
Penne pasta tossed in tomato vodka cream sauce with sun-dried tomatoes, fresh basil and asiago cheese
Eggplant Parmesan
$15.95
Thin slices of breaded eggplant and penne pasta baked in marinara sauce with mozzarella cheese
Grilled Chicken Parmesan
$16.95
Marinated grilled chicken tenders baked in mushroom marinara sauce with provolone cheese, served over rigatoni pasta
Pasta Dinner
$15.95
Your choice of spaghetti, linguine, rigatoni or penne served in tomato sauce with italian sausage or pan-fried meatball
Menu for The Mendon House is provided by findrestaurantmenu.com
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