Appetizers
Jumbo Lump Crabcakes with Horseradish Sauce
$14.00
Pork Gyoza
$9.00
Napa Cabbage Slaw
Chicken and Corn Chowder
$6.00
Salad of Marinated Vegetables
$9.00
With Baby Mozzarella and Grape Tomatoes over Greens, reduced Balsamic dressing.
Linguine Alfredo
$8.00
Caesar Salad with Garlic Croutons
$8.00
Jumbo Shrimp Cocktail
$11.00
Cocktail and Dijon sauces.
Seared Jumbo Sea Scallops, Toasted Sunflower Seeds, Spinach and Light Wasabi Cream
12.00
$Entrees
Crescent Farms Roast Duckling
$26.00
Served Boneless with Potato Pancakes and Port Reduction.
Crispy Filet Mignon with Roasted Garlic Butter
$31.00
Seared Shrimp Spinachi
$22.00
Roasted Peppers, Spinach, light Garlic and Oil.
Thick Cut Boneless Pork Chop with Granny Smith Apple Butter
$19.00
Seared Salmon Primavera
$21.00
Roasted Chicken Breast over Spinach, Sundried Tomatoes and Gorgonzola
$18.00
Reduced Chicken Broth.
Black Angus N.Y. Strip Steak
$29.00
Available plain, with roasted garlic butter or grape tomatoes and gorgonzola vinaigrette.
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