Tapas
Warm Olives
$5.00
Mixed olives marinated with citrus and herbs
Marcona Almonds
$5.00
Fried spanish almonds with sea salt and olive oil
Walnut Pesto
$6.00
Savory spread on our house-baked bread
Smoked Anchovies
$6.00
With mascarpone, capers, red onions on house-baked bread
Chicken Liver Pate
$7.00
A rich spread made with chicken livers, butter and madeira wine topped with house-made blueberry-balsamic jam
Spring Salad
$12.00
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
Burrata
$14.00
Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette
Octopus
$12.00
Tender grilled octopus with fava bean salad and basil oil
Carrots
$12.00
Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette
Shrimp
$12.00
Classic spanish tapa - grilled shrimp and spicy garlic sauce
Empanada
$8.00
Our flaky house-made pastry wrapped around savory filling that changes each week
Mini Panini
$8.00
Sweet sopressata, italian cheeses, sun-dried tomatoes
Marrow Bone
$8.00
Roasted till sweet and creamy, served with onion jam
Pork Belly Bocadillo
$9.00
Braised pork belly with kimchi, cilantro and sesame mayo on house-baked roll
Polenta
$7.00-12.00
With truffled mushrooms in creamy madeira sauce
Oxtail
$14.00
Tender beef on the bone in aromatic red wine sauce
Laksa
$21.00
Mussels, octopus, shrimp, tofu and rice noodles in spicy malaysian coconut broth
Lamb Shank
$22.00
Succulent lamb shank slow-roasted with spring vegetables
Bread Basket
3.00
House-baked bread drizzled with good olive oil and sea salt
$Cured Meats and Cheeses
Serrano Ham
$16.00-23.00
TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty
Lomo
$16.00-23.00
Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days
Hot Chorizo
$16.00-23.00
Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper
Prosciutto
$16.00-23.00
PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months
Capicolla
$16.00-23.00
San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor
Felino
$16.00-23.00
St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor
Pata Negra
$16.00-23.00
La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts
Manchego
$16.00-23.00
CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture
Taleggio
$16.00-23.00
Lombardy, Italy strong aroma, but mild flavor with a fruity tang
Sapore Del Piave
$16.00-23.00
Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness
Campo De Montalban
$16.00-23.00
La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end
Pecorino Moliterno Al Tartufo
$16.00-23.00
Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture
Cana De Cabra
$16.00-23.00
Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky
Blue Costello
$16.00-23.00
Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy
Aged Gouda
$16.00-23.00
Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt
D'affinois
$16.00-23.00
France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom
Garrotxa
$16.00-23.00
Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma
Artisanal Cheddar
16.00-23.00
Lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish
$Boards For Sharing
Italian Board
$27.00
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti
Spanish Board
$27.00
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava
Mixed Cheese Board
$27.00
Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread
Sandwiches & Salads
Mini Panini
$8.00
Sweet sopressata, italian cheeses, sun-dried tomatoes, arugula
Burrata Sandwich
$10.00
Fresh mozzarella with creamy center, walnut pesto, arugula
Goat Cheese Panini
$8.00
Cana de cabra with roasted cremini mushrooms and a dash of truffle
Burrata Salad
$14.00
Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette
House Salad
$7.00
Well-dressed arugula with seasonal ingredients and herbs
Spring Salad
12.00
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
$Eggs Etc
Pecorino Frittata
$8.00
Tomato, red onion and arugula frittata topped with black truffle cheese
Eggs Bloomfield
$12.00
Two poached eggs with crispy prosciutto and toast smothered in savory herb and cream sauce
Egg In A Hole
$7.00
Two eggs over easy in toast with well-dressed arugula
Ham And Cheese Toast
$8.00
Prosciutto with melted manchego and d'affinois
Grilled Bread Pudding
$10.00
Vanilla-orange bread pudding sliced and grilled, with d'affinois cream and maple syrup
Cognac French Toast
$8.00
Orange cognac infused french toast topped with candied kumquat
Potato Hash
$5.00
Herb roasted potatoes with red and green bell peppers
Bacon
4.00
Thick sliced country bacon
$Tapas
Smoked Anchovies
$6.00
With mascarpone, capers, onions on house-baked bread
Walnut Pesto
$6.00
Savory spread on our house-baked bread
Chicken Liver Pate
$7.00
A rich spread made with chicken livers, butter and madiera wine topped with quince-onion jam and hazelnuts
Cabra Bake
$7.00
Baked bubbly goat cheese with roasted cauliflower, beets, dry fruit and spicy walnuts
Carrots
$12.00
Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette
Empanada
$8.00
Our flaky house-made pastry wrapped around savory filling that changes each week
Pork Belly Bocadillo
$9.00
Braised pork belly with kimchi, sesame mayo, limes and cilantro on rustic roll
Bread Basket
3.00
House-baked bread drizzled with good olive oil and sea salt
$Cured Meats and Cheeses
Serrano Ham
$16.00-23.00
TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty
Lomo
$16.00-23.00
Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days
Hot Chorizo
$16.00-23.00
Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper
Prosciutto
$16.00-23.00
PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months
Capicolla
$16.00-23.00
San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor
Felino
$16.00-23.00
St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor
Pata Negra
$16.00-23.00
La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts in your mouth.
Manchego
$16.00-23.00
CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture
Campo De Montalban
$16.00-23.00
La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end
Cana De Cabra
$16.00-23.00
Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky
Aged Gouda
$16.00-23.00
Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt
Garrotxa
$16.00-23.00
Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma
Taleggio
$16.00-23.00
Lombardy, Italy strong aroma, but mild flavor with a fruity tang
Sapore Del Piave
$16.00-23.00
Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness
Pecorino Moliterno Al Tartufo
$16.00-23.00
Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture
Blue Costello
$16.00-23.00
Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy
D'affinois
$16.00-23.00
France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom
Artisanal Cheddar
16.00-23.00
Aged 5 years, lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish
$Boards For Sharing
Italian Board
$27.00
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti
Spanish Board
$27.00
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava
Mixed Cheese Board
$27.00
Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread
Sandwiches
Burrata
$9.00
Fresh mozzarella with creamy center, walnut pesto, arugula
Proscuitto
$10.00
With creamy d'affinois cheese and dalmatian fig jam
Spanish Ham And Cheese
$9.00
Lomo, manchego, membrillo and arugula
Sopressata Panini
$8.00
Sweet sopressata, italian cheeses, sun-dried tomatoes, arugula
Pork Belly Bocadillo
9.00
Braised pork belly with seasonal ingredients
$Salads
Spring Salad
$12.00
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
House Salad
$7.00
Well-dressed arugula with herbs and seasonal ingredients
Menu for Salumi Tapas & Wine Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
La Semolina Pizza
Pizza
Yum Can Grill
Chinese
GTO
American, Barbecue
JR Supreme Kitchen & Sushi
Asian, Chinese, Japanese, Lunch Specials, Sushi
Minami
Japanese
Da Hang Kitchen
Chinese
Long Island Fish & Chips
American, Barbecue, Seafood
Country Kitchen
American, Southern
Cafe Toscano
Italian