Soup & Salads
Soups
We make two soups; one vegetarian and one meat based. Ask what we have this evening
Butter Leaf Lettuce Salad
Butter leaf lettuce tossed with bartlett pears, candied pecans and cypress grove chevre
Hail Caesar
Classic caesar with romaine lettuce and housemade croutons tossed with caesar, dressing and topped with anchovies available with grilled chicken breast or prawns.
Mixed Green Salad
Fresh greens tossed with apples and fresh whole basil in balsamic vinaigrette
Fruit and Brie Plate
Fresh seasonal fruit served with crositni and brie cheese and candied pecans
Pasta
Pastas are available with grilled chicken breast, scallops and prawns or dungeness crabPenne Marinara
With garlic, basil and parmesan
Lemon Cream Linguini
With garlic and fresh pea pods
Pesto Fettuccini
Tossed with artichoke hearts and sun dried tomatoes, in a creamy pesto sauce
Burgers and Sandwiches
Burgers and sandwiches served with lettuce, onion, tomato, pickle and mayo on the side, with fries or green salad.Chicken Sandwich
Grilled chicken breast on focaccia bread
Portobello Sandwich
Basil balsamic marinated portobello mushroom on focaccia bread
1/4 Pound Burger
100% Grass fed beef
1/2 Pound Burger
100% Grass fed beef
Dress up your Burger or Sandwich
Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper
Steaks
Prime Rib
Herb encrusted prime rib of beef, served with green beans and your choice of mashed potatoes or baked potato
Oberon Filet
Bacon wrapped 8 oz. Filet mignon topped with caramelized onions and melted cypress grove humboldt fog chevre, with mashed potatoes and vanilla carrots
Filet Mignon
A tender 8 oz. Cut of choice beef, with red wine sauce and char grilled to order, served with mashed potatoes and vanilla carrots
New York Steak
A 10 oz. Cut of beef strip loin char grilled to order, topped with port mushroom sauce, served with a baked potato and green beans
Charbroiled Rib Eye Steak
A generous 14 oz. Cut of tender beef with cardomom coffee rub, topped with argentine chimi churri sauce served with a baked potato and green beans
Seafood
Grilled Snapper
Fresh grilled snapper, topped with sun dried tomato and garlic sauteed, served with rice pilaf and grilled asparagus
Ahi Tuna
Coriander rubbed ahi tuna, grilled medium rare with citrus salsa and guacamole, served with quinoa and grilled asparagus
Prawn or Scallop Scampi
Prawns or scallops sauteed in sauvignon blanc, garlic and butter topped with chives and fresh tomatoes, served with rice pilaf and lemon asparagus
Market Fresh
Our daily fresh fish cooked to perfection
Humboldt Bay Kumomoto Oysters
Half dozen raw oysters served on the half shell with cocktail sauce
Oberon Oysters
Half dozen grilled humboldt bay oysters with spinach, bacon and local cypress grove chevre
Grilled Oysters
Half dozen award winning humboldt bay oysters grilled with humboldt fog chevre and fresh apple
Chimi Churri Oysters
Hald dozen raw oysters with house made argentine chimi churri sauce
Barbecued Oysters
Half dozen oysters grilled with house made jack daniels BBQ sauce
Oyster Shooters
Raw humboldt bay oysters served with cocktail sauce and lemon
Calamari
Delicately seasoned and deep fried, served with honey mustard dipping sauce
Crab Cakes
Three dungeness crab cakes with lemon dill aioli
Seafood Kabobs
Skewered and seared scallops, prawns and seasonal vegetables served with sweet hot chili sauce
Beer Battered Prawns
With sweet hot chili sauce
Surf and Turf Skewers
Scallops and filet of beef glazed with honey soy and grilled on skewers
Bar Fare
Onion Rings
Our own buttermilk onion rings served with honey mustard
Steak Fries
Golden fried with a side of ranch dressing
Fish & Chips
Fresh snapper crusted and deep fried with a side of marinated cucumber salad and steak fries
Vegetarian
Baked Asparagus
Baked in truffle oil and parmesan cheese
Grilled Portobello Mushroom
Basil balsamic marinated portobello mushroom and grilled eggplant with grilled asparagus and marinara
House Specials
Cherry Duck Breast
A grilled double duck breast in a pool of cherry sauce served with fried potato balls and asparagus
Herb Rubbed Pork Loin
Herb encrusted pork loin with dijon cream sauce served with mashed potatoes and seasonal vegetables
Spanakopita
A greek inspired spinach pie with feta and cypress grove chevre topped with layers of phyllo dough, served with fried potato balls and mint yogurt
Mango Chicken
Grilled chicken breast topped with mango salsa served with cilantro quinoa and lemon asparagus
Desserts
Vanilla Creme Brule
Classic creme brule, creamy baked custard with a crisp layer of caramelized sugar on top
Special Creme Brule of the day
Chef s choice of creamy custard with the flavor of the day
New York Style Cheesecake
Topped with fresh fruit compote
Triple Chocolate Brownie
Gooey chocolate brownie topped with vanilla ice cream and chocolate sauce
Omelets
All omelets served with country potatoes, bacon or sausage and a scone, toast or biscuitOberon Omelet
Spinach, bacon and chevre
Crab Omelet
Dungeness crab meat sauteed with green onions topped with hollandaise
Ruby s Omelet
Asparagus and caramelized onions with havarti cheese
Roy s Omelet
Portobello, crimini and button mushrooms, with sausage and tomatoes
Create Your Own
Choose from any of these toppings: avocado, spinach, bacon, chevre, bell, peppers, sausage, cheddar, tomato, asparagus, ham, swiss, onion, mushrooms, turkey, havarti
Breakfast
Chicken Fried New York
8 Oz. Choice new york steak pounded and fried. served with 2 eggs, any style, sausage gravy and country potatoes
Rib Eye Steak and Eggs
6 Oz. Rib eye steak with 2 eggs any style and country potatoes
French Toast
Comes with your choice of maple syrup or seasonal fruit compote
Eggs Benedict
Two eggs poached and bacon served over a toasted english muffin and topped with oberon s house made hollandaise.
Crab Cakes Benedict
Replace the english muffin with 2 generous crab cakes for a delightful local twist and the classic benedict
Biscuits and Gravy
Two butter milk biscuits topped with sausage gravy
Waffles
Comes with your choice of maple syrup or seasonal fruit compote
Pancakes
2 Pancakes with your choice of maple syrup or seasonal fruit compote
Salads and Soups
Nicoise Salad
Grilled rare ahi tuna, chilled over romaine lettuce, tossed with kalamata olives, green beans, hard boiled egg and red potatoes in red wine vinaigrette
Cobb Salad
Spinach greens in a red wine vinaigrette with grilled chicken breast, tomatoes, avocado, hard boiled egg, bacon and maytag bleu cheese
Hail Caesar
Classic caesar with romaine lettuce and housemade croutons tossed with caesar dressing and topped with anchovies available with grilled chicken breast or prawns
Mixed Green Salad
Fresh greens tossed with tomatoes and house made croutons in balsamic vinaigrette
Autumn Spinach Salad
Fresh spinach leaves tossed with apple, candied pecans and bleu cheese with apple vinaigrette
Soup of the Day
Two housemade soups daily
Soup and Salad
Our soup of the day and a side salad, with your choice of dressing
Sandwiches
All sandwiches served with fries or salad or our house onion rings for $2.00Proscuitto and Havarti
With roasted red pepper and basil on baguette and grill pressed
Toasted California Club
Turkey, bacon, tomato, avocado on toasted focaccia
Nick s French Dip
Thin sliced roast beef with pickle, bacon and swiss cheese, served on french roll
French Dip
Thin sliced roast beef served on baguette, with a side of beef au jus
Crab Salad Croissant
With green onion, parsley, lettuce and mayo
Baked Ham and Swiss
Served on light rye
Blt
On toasted wheat bread with a side of potato salad
Reuben
Corned beef on dark rye with sauerkraut and swiss cheese with thousand island dressing
Build Your Own Whole or Half Sandwich
Choose your favorite meat, bread and cheese and add on any vegetables
From The Grill
1/4 or 1/2 Pound Burger
Local grass fed beef served with fries
Steak Sandwich
New york strip steak grilled on a baguette served with fries
Pesto Chicken Sandwich
Grilled breast of chicken with housemade pesto on focaccia served with fries
Portobello Sandwich
Basil balsamic marinated portobello mushroom on focaccia served with fries
Dress up your Burger or Sandwich
Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper and pesto
Seafood
Fish and Chips
Fresh snapper crusted and deep fried with a side marinated cucumber salad and fries
Market Fresh
Fresh fish prepared daily served with a side salad
Fish Tacos
Fresh grilled snapper with mango salsa in corn tortillas
Calamari
Delicately seasoned rings, deep fried with honey mustard dipping sauce
Prawns and Chips
Panko breaded prawns served with fresh cut fries
Oberon Oysters
Half dozen grilled local kumomoto oysters with spinach, bacon and local cypress grove chevre
Barbecued Oysters
Half dozen grilled local kumomoto oysters with housemade jack daniels BBQ sauce
House Specialties
Linguini Marinara
Tossed with tomatoes and artichoke hearts availble with grilled chicken breast or prawns
Pasta of the Day
Ask your server about our special daily pasta
French Fries
House made fresh cut
Buttermilk Onion Rings
House made and yummy
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