Summer Cocktails (Must be 21 to purchase)
SPICY MARGARITA
$15.00
Must be 21 to purchase. Don Julio blanco, Jalapenos, Triple Sec, Fresh Squeezed Lime, Muddled Blood Orange
SUMMER PEACH OLD FASHIONED
$15.00
Must be 21 to purchase. Bulleit bourbon, Muddled Peach, Elderflower Liqueur
CAPTAINS PUNCH
$15.00
Must be 21 to purchase. Captains Morgan Spiced Rum, Malibu Coconut Rum, Pinapple Juice, Grenadine, Club Soda
CITRUS MULE
$15.00
Must be 21 to purchase. Ketel One Citroen, Ginger Beer, Lime Wedge
STRAWBERRY MOJITO
$15.00
Must be 21 to purchase. Kettle one cucumber & mint botanical, fresh strawberries, pineapple juice, mint, lemon lime water, agave syrup
GIN BASIL SMASH
$15.00
Must be 21 to purchase. Tanqueray gin, lemon juice, simple syrup, basil leaves.
FIG COSMOPOLITAN
15.00
Must be 21 to purchase. Fig vodka, triple sec, lime juice, white cranberry
$Beverages
Orange Juice
$3.75
Cranberry Juice
$3.75
Apple Juice
$3.75
Milk
$3.75
Chocolate Milk
$3.75
Soda
$3.75
Unsweetened Tea
$3.75
Raspberry Iced Tea
$3.75
Lemonade
3.75
$Starters
Traditional Fried Calamari
$17.00
Tender rings and tentacles dredged in flour, fried to perfection and served with homemade marinara sauce and lemon wedges.
Chipotle Calamari
$19.00
Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze.
Rice Balls
$13.00
Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce.
Buffalo Wings
$16.00
10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing.
Baked Clams
$15.00
Freshly shucked little neck clams with oregano seasoned breadcrumbs.
Rails Burrata
$18.00
Seasoned with sea salt and cracked pepper and Served with fig jam, baby arugula, crumbled bacon and crostini
Mozzarella Sticks
$13.00
Batter dipped mozzarella with homemade marinara sauce.
Garlic Bread Brushetta
$11.00
Homemade garlic bread with herbs, chopped fresh tomatoes, basil and mozzarella.
Zucchini Sticks
$13.00
Batter dipped slices of zucchini with homemade marinara sauce.
Cold Antipasto for 2
$18.00
Italian meats and cheeses, roasted peppers, marinated eggplant and Mediterranean olives.
Polenta Calabrese
$14.00
Artichoke hearts, sun-dried tomatoes and asparagus in a white wine sauce with marinara.
Rails Fried Meatballs
$16.00
Wagyu beef, Italian herbs and spices with homemade marinara sauce and ricotta.
Mussels Marinara
$19.00
Plump Prince Edward mussels cooked in zesty homemade marinara sauce.
Buffalo Mozzarella
14.00
Fresh buffalo mozzarella with marinated artichoke hearts, sun-dried tomatoes and Mediterranean olives in olive oil.
$Soups
Pasta Fagioli Soup
$9.00
Mixed bean soup with celery, potatoes and pasta.
Chicken Vegetable Soup
9.00
Mixed vegetables in a flavorful stock with shredded chicken.
$Salads
Rails Chopped Salad
$15.00
Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and Gorgonzola, with creamy balsamic vinaigrette.
Garden Salad
$8.00
Mixed lettuces, tomatoes, onions, olives and cucumbers.
Bocconcini Salad
$15.00
Garden vegetables with fresh mozzarella balls in an Italian vinaigrette.
Arugula Salad
$13.00
With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar and Gorgonzola cheese.
Caesar Salad
12.00
Romaine lettuce with garlic croutons and shaved parmigiana in a creamy Caesar dressing.
$Brick Oven Pizza
Traditional Cheese and Tomato Pizza
$17.00
12 inch hand-tossed brick oven pizzas.
Margherita Pizza
$20.00
Tomato sauce, sliced tomato, fresh mozzarella and basil.12 inch hand tossed brick oven pizzas.
Sandra Special Pizza
$21.00
Chopped plum tomatoes, garlic, basil, and fresh mozzarella and Served with a touch of olive oil no tomato sauce. 12 inch hand tossed brick oven pizzas.
Prosciutto Pizza
$21.00
Smoked prosciutto, smoked mozzarella, homemade ricotta and Served with a balsamic reduction glaze.12 inch hand tossed brick oven pizzas.
Bella Rocco Pizza
$21.00
Broccoli rabe, hot sausage, fresh mozzarella and Served with a garlic crust no tomato sauce. 12 inch hand tossed brick oven pizzas.
Black Truffle Pizza
$25.00
Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms. 12 inch hand tossed brick oven pizzas.
BBQ Chicken Pizza
$21.00
Sweet and bold BBQ sauce with chicken, red onion and mozzarella.
Clam Pizza
$22.00
Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano
Rails Special Pizza
22.00
Traditional with everything pepperoni, sausage, meatballs, peppers,onions,and mushrooms.
$Pizzetas
Pastas
Penne ala Vodka
$20.00
Homemade filetto di pomodoro sauce with onions and prosciutto made and Served with a hint of cream and vodka.
Linguini with White Clam Sauce
$21.00
Freshly shucked clams with olive oil, garlic and parsley and Served with a touch of red chili pepper flakes.
Broccoli Rabe and Sausage over Rigatoni
$22.00
Sauteed in extra virgin olive oil and garlic.
Lobster Ravioli
$23.00
Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara sauce with a touch of cream.
Cavatelli Bolognese
$21.00
In a hearty meat sauce with a touch of cream.
Rigatoni Italiano
$20.00
Sauteed baby eggplant and zucchini in a pink sauce baked with fresh mozzarella.
Shrimp and Calamari
$29.00
Sauteed in a savory red sauce and served over linguini.
Salmon Portobello
$27.00
Chunks of salmon, portobello mushrooms, sun-dried tomatoes and Served with spinach in a pink sauce over black fettuccini.
Cheese Ravioli
$19.00
Ricotta filled pasta in a homemade tomato sauce.
Black Truffle Trofie
26.00
Truffles in a cream sauce with pecorino Romano cheese over trofie pasta.
$Chicken
Chicken Parmigiana
$22.00
A breaded breast covered with tomato sauce and melted mozzarella.
Chicken Marsala
$22.00
A flavored breast sauteed in a brown sauce with Marsala wine and fresh mushrooms.
Chicken Scarpariello
$23.00
Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms and potatoes.
Chicken Francese
$22.00
A lightly battered breast sauteed in lemon, butter and white wine.
Chicken Bruschetta
$22.00
Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions and olives, in an Italian vinaigrette.
Half Roasted Chicken
$24.00
Juicy, oven-roasted chicken and Served with potato and vegetable of the day.
Truffle Chicken
26.00
Panko encrusted chicken breast in a creamy reggiano truffle sauce.
$Meats
Veal Sorrentino
$29.00
Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms .
Rails Burger
$18.00
12 oz. Wagyu burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey Jack cheese with sweet potato fries.
Colorado Lamb T-Bone Chops
$37.00
Grilled and served with a rosemary demiglaze and vegetable of the day.
Hatfield Reserve Pork Chop
$30.00
With hot, sweet or mixed peppers, onions, sausage, potatoes and mushrooms.
NY Strip
$38.00
Seasoned and grilled, and served with garden salad and vegetable of the day.
Rib-Eye
$36.00
Seasoned and grilled, and served with garden salad and vegetable of the day.
Beef Sorrentino
$24.00
Tender beef layered with eggplant, prosciutto and mozzarella in a brown sauce with mushrooms.
Rib-Eye
$45.00
Prime cut served with salad and vegetable of the day
Colorado Lamb T-Bone Chops
37.00
In a rosemary demi glaze and served with vegetable and potato of the day
$Seafood
Shrimp Scampi
$29.00
Jumbo shrimp sauteed in olive oil, garlic, white wine and lemon.
Blackened Scallops over Mushroom Risotto
$32.00
Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake and button mushrooms.
Broiled Salmon Oregenato
$29.00
Fresh salmon filet lightly topped with seasoned Italian bread crumbs and Served with grilled vegetables.
Fresh Herbed Bronzini
$30.00
Bronzini filet with extra virgin olive oil, minced garlic and fresh herbs and served with grilled vegetables.
Zuppa Di Mare
$40.00
Clams, mussels, calamari, scallops and shrimp sauteed in a homemade marinara sauce.
Eggplant Rollantini
$22.00
Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce.
Eggplant Parmigiana
22.00
Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection.
$Sides
Grilled Vegetables
$10.00
Served with extra virgin olive oil and sea salt.
Red Skin Smashed Potatoes
$10.00
Broccoli
$10.00
Sauteed with extra virgin olive oil and garlic.
Broccoli Rabe
$10.00
Sauteed with extra virgin olive oil and garlic.
Spinach
$10.00
Sauteed with extra virgin olive oil and garlic.
Escarole and Beans
$10.00
Sauteed with extra virgin olive oil and garlic.
Fries on the Rails
$5.00
Potato wedge fries.
Trufle Parm Fries
9.00
$Kid's
Kid's Chicken Fingers and Fries
$12.00
Kid's Ziti with Meatball
$12.00
Kid's Chicken Parmigiana with Ziti
$12.00
Kid's Cheese Ravioli
12.00
$Desserts
Junior's New York Cheesecake
$8.00
Junior's New York Cheesecake with Strawberry Topping
$9.00
Tiramisu
$8.00
Espresso-soaked ladyfingers with a rich and sweet sabayon mascarpone cream with chocolate chips, dusted with premium cocoa.
Cannoli
$5.00
Crispy Italian shell filled with sweet cream cheese and chocolate chips, dusted with powdered sugar.
Chocolate Lava Cake with Vanilla Ice Cream Sundae
$8.00
A warm, rich chocolate cake filled with molten chocolate and served with vanilla ice cream, chocolate sauce and whipped cream.
Apple Tart a la Mode
$8.00
Tender apples in a light, crumble crust served warm with rich vanilla ice cream, caramel sauce and whipped cream
Vanilla Ice Cream Sundae
$6.00
Topped with strawberry sauce, caramel sauce or chocolate sauce with whipped cream.
Chocolate Pudding
$5.00
Gluten free. Creamy chocolate custard with whipped cream. Gluten free.
Rice Pudding
5.00
Gluten free. Creamy vanilla infused rice pudding with a hint of cinnamon, served with whipped cream. Gluten free.
$SANDWICHES
MADE ON HOMEMADE BREADMEATBALL PARMIGIANA WEDGE
$11.00
SAUSAGE AND PEPPER WEDGE
$11.00
CHICKEN PARMIGIANA CUTLET WEDGE
$11.00
EGGPLANT PARMIGIANA WEDGE
$11.00
GRILLED CHICKEN WITH BROCCOLI RABE WEDGE
$12.00
CALZONE
9.00
$LUNCH MENU
ENJOY OUR NEW LUNCH MENU SUMMER 2022CHIPOTLE CALAMARI
$15.00
TOSSED IN OUR HOMEMADE CHIPOTLE SAUCE TOPPED WITH CHERRY PEPPERS AND A BALSAMIC GLAZE
RAILS MEATBALLS
$15.00
OUR HOMEMADE BEEF, ITALIAN HERBS AND SPICES WITH OUR MARINARA SAUCE AND RICOTTA
MEATBALL PARMIGIANA SANDWICH
$12.00
MADE ON OUR HOMEMADE ITALIAN BREAD
SAUSAGE AND PEPPER WEDGE
$12.00
MADE ON OUR HOMEMADE ITAIAN BREAD
CHICKEN CUTLET WEDGE
$12.00
MADE ON OUR HOMEMADE ITAIAN BREAD
EGGPLANT PARMIGIANA WEDGE
$12.00
MADE ON OUR HOMEMADE ITAIAN BREAD
CAESAR SALAD
$10.00
MADE WITH OUR HOMEMADE CAESAR DRESSING
RAILS CHOPPED SALAD
$10.00
GARDEN SALAD
$10.00
CHIECKEN BRUCHETTA
$17.00
GRILLED OR FRIED CHICKEN CUTLET COVERED WITH MIXED GREENS, TOMATOES, ONIONS, AND OLIVES IN ITALIAN VINAIGRETTE
EGGPLANT ROLLATINI
$17.00
PENNE VODKA
$17.00
HOMEMADE FILETTO DI POMODORO SAUCE WITH ONIONS AND PROSCIUTTO MADE WITH A HINT OF CREAM AND VODKA
Menu for Modern on the Rails is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
