Antipasti
Polpo Alla Grigila
$17.00
Grilled octopus, vidalia onion, topped with fried capers
Zuppetta di Pesce
$17.00
Classic adriatic fish soup
Carciofi Brasati
$15.00
Briased artichoke hearts, bread crumbs, grana, herbs and a touch of garlic
Melanzane Al Forno
$12.00
Thinly sliced eggplant with proscuito cotto, parmigiano, pomodoro
Burrata
16.00
Creamy mozzarella, served with cherry tomatoes, argula nad gaeta olives
$Insalate
Argula
$12.00
Fennel, cherry tomatoes, lemon vinaigrette
Caesar
$12.00
Hearts of romaine, parmigiano, house cured white anchovies, classic caesar dressing
Massa Salad
12.00
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wines vinaigrette
$Pasta - Primi Di Mare
Gluten free available.Italian Paella
$19.00-25.00
Arborio rice, shrimp, calamari, clams, mussels, chorizo, with saffron
Strozzapreti
$18.00-22.00
Jumbo lump crab meat, tomato, touch of cream. Homemade pasta
Linguini
15.00-19.00
With manila clams, garlic and oil
$Pasta - Primi Di Terra
Spaghetti
$12.00-16.00
Pomodoro sauce. Homemade pasta
Orecchiette
$14.00-18.00
Broccoli rabe, sausage, garlic and oil. Homemade pasta
Pappardelle
16.00-20.00
Wild boar ragu. Homemade pasta
$Secondi Di Pesce
From the seaBranzino al Cartoccio
$27.00
Branzino, julienne vegetables cooked in parchment paper
Pesce Spada
$29.00
Swordfish steak, with artichokes, capers, olives, tomato
Salmone
$28.00
Broiled, topped with stewed lentils over spinach
Tonno
29.00
Sushi grade bigeye tuna, black pepper crust with dijon on the side
$Secondi Della Terra
From the landAgnello Scottaditta
$34.00
New zealand rack of lamb simply grilled served with broccoli rabe.
Veal Chop Parmigiano
$39.00
Veal chop, pomodoro, parmigiano, melted mozzarella
Pollo Scarpariello
$24.00
Garlic, rosemary, cherry pepper and sausage
Bistecca
36.00
Grilled black angus NY strip steak with gorgonzola sauce on the side
$Pesce E Crostacei
Whole fish & shell fishPesce E Crostacei
A selection of fresh mediterranean fish flown in from italy, greece, spain, portugal, as well as american varieties.
Condimenti
SaucesLivornese
Capers, olives, onions & tomato
Salmorglio
Sicilian capers, wild oregano, parsley
Limone
Lemon & garlic
Provenzale
Fennel, fresh tomato & provincial herbs
Contorni
Side dishesSpinaci
$6.00
Broccoli
$6.00
Rabe
$6.00
Croquettes
$6.00
French Fries
6.00
$Chefs Tasting
Puntarelle alla Romana
Winter chicory with anchovy vinaigrette
Langustines
Simply grilled
Spaghetti
Jumbo lump crab meat, tomato, touch of cream
Branzino al Cartoccio
Branzino, julienne vegetable cooked in parchment paper
Zeppole
Deep fried dough served with nutella
Dolci
Profiteroles
$10.00
Beignet pastries, vanilla gelato, house made dark chocolate, roasted
Deconstructed Cannoli
$10.00
Cannoli chips served with classic cannoli cream
Chocolate Cafe
$10.00
Warm chocolate cake with vanilla gelato
Napolean
$10.00
Puff pastry with bavarian cream and seasonal berries
Affogato
8.00
Vanilla gelato with averna drowned in espresso coffee
$Dolcetti
Cantucci
$4.00
Traditional almond cookies
Zeppole
9.00
Fried dough with powdered sugar, nutella dipping sauce
$Cafe
Americano
$3.25
Espresso
$3.25
Doppio
$5.25
Cappuccino
$5.25
Macchiato
$4.25
Caffe Latte
4.25
$Te
English Breakfast
$3.25
Peppermint
$3.25
Chamomile
$3.25
Green
$3.25
Black
$3.25
Lemon Zinger
3.25
$Vini Dolci
Moscatel, Victoria Jorge Ordonez
$10.00-38.00
Malaga
Moscato D Asti Nivole
$9.00-25.00
Peimonte
Dindarello, Fausto Maculan
$9.00-36.00
Veneto
Brachetto D Aqui Batasiolo
$40.00
Piemonte
Warres LBV 2002
$9.00
Portugal
Fonseca Bin 27
$12.00
Portugal
Taylor Fladgate
$10.00
Portugal
Taylor Fladgate 30 Years
25.00
Portugal
$Amaro
Fernet Branca
$10.00
Milano
Nonino Quintessa
$12.00
Friuli
Varnelli Sibilla
$11.00
Marche
Cynar
$8.00
Italy
Averna
10.00
Sicily
$Grappa - Brandy
Jacopo Poli Grappa di Moscato
$25.00
Veneto
Nonino Grappa il Moscato
$12.00
Friuli
Sassicaia Grappa
$28.00
Veneto
Remy Martin VSOP
$14.00
Cognac
Remy Martin XO
$25.00
Cognac
Antipasti
Choice ofMelanzane Al Forno
Thinly sliced eggplant with prosciutto cotto, parm, pomodoro
Massa Salad
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette
Zuppa del Giorno
Secondi
Choice ofVitello Valdostana
Prosciutto, mushroom, fontina cheese
Salmone
Broiled, topped with stewed lentils over spinach
Pollo Martini
Parmigiano cheese crust. Lemon, white wine
Dolci
Choice ofProfiteroles
Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds
Napoleon
Puff pastry, cream
Coffee or Tea
Menu for Massa' Coastal Italian Cuisine is provided by findrestaurantmenu.com
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