Brunch
Lepe Eggs
$13.00
Poached eggs on corn cakes with grilled chorizo-potato hash and roasted pepper hollandaise.
Baked Eggs
$13.00
Applewood bacon, chili peppers and cheddar cheese with crocked baked rice and beans.
Stuffed French Toast
$12.00
Blueberry and cream cheese stuffed french toast, with sliced banana, candied pecans and pure maple syrup.
Chorizo and Egg Wrap
$13.00
With sauteed peppers and onions, tomatoes and pepper jack cheese in a honey wheat tortilla with shoestring fries.
Portobello Mushroom Wrap
$13.00
Grilled portobello mushroom, eggplant and squash, roasted peppers, baby spinach and mozzarella, tomato sage spread in a honey wheat wrap with sweet potato fries.
Chicken Panini
$14.00
Sliced roasted chicken breast, Appledwood bacon, arugula, tomato, jack cheese, caramelized onions and roasted jalapeno drizzle with shoestring fries.
Grilled Salmon
$15.00
Lettuce, tomato, caper dill mayo on grilled rye pumpernickel toast with Cajun fries.
House Kobe Burger with Fried Egg
$14.00
Kobe beef burger with fried egg, Applewood bacon, cheddar cheese, pepperdews, pineapple BBQ sauce and shoestring fries.
Lobster Mac
$24.00
Butter poached lobster meat with orecchiette pasta, shiitake and button mushrooms, truffle cream and cheddar gratin.
Rotisserie Chicken
$16.00
Roasted half chicken in mole sauce with butternut squash and chorizo-potato hash.
Grilled 12 oz. Black Angus Sirloin
24.00
With herb chipotle butter and grilled onions, baby green beans and garlic fries.
$Appetizers
Stuffed Roasted Pepper
$9.00
One half picadillo stuffed pepper with ground beef, diced zucchini, carrots, onions and olives. The other half is stuffed with romesco and goat cheese.
Pan Roasted Prince Edward Island Mussels
$10.00
Chorizo, fire roasted bell peppers, onions, tomatoes, garlic and fresh herbs.
Cornmeal Chipotle Fried Calamari
$9.00
Honey jalapeno tartar sauce.
Coconut Shrimp
$10.00
Tequila pineapple salad, apricot dipping sauce.
Lump Crab Cakes
$10.00
Roasted corn relish and tartar sauce.
Hudson Valley Onion Soup
$5.00
Roasted Pepper and Crab Chowder
$5.00
Grilled Vegetable Short Stack
$9.00
With avocado mousse, baby arugula, grape tomatoes and queso fresco.
Guacamole
$8.00-12.00
Served with crispy plantain and tortilla chips and pico de gallo.
Roasted Chicken Nachos
$9.00
Concasee tomatoes, jalapenos, scallions, jack cheese, fresh guacamole and sour cream.
Lobster and Brie Quesadilla
$12.00
Crunchy pear relish and mango mojito sauce.
Pecan Crusted Chicken Fingers
$9.00
Rosemary honey mustard sauce.
BBQ Pulled Pork Quesadilla
8.00
Fresh guacamole and sour cream.
$Salads
Signature Salad
$14.00
Iceberg lettuce, avocado, vine ripe tomatoes, red onions, queso fresco and roasted chicken tossed in lime vinaigrette with our roasted pepper olive oil.
Warm Seafood Salad
$15.00
Shrimp, scallops and calamari tossed with fresh herbs in lemon vinaigrette over baby arugula and tomato salad.
Spinach and Fennel Salad
$11.00
Baby spinach, shaved fennel, mango, dried cranberries and candied pecans tossed in citrus vinaigrette.
Caesar Salad
$9.00
Romaine hearts, herb croutons, roasted peppers and shave grana Parmesan crisp.
House Salad
8.00
Mixed greens, carrots, tomatoes, cucumbers and onions with a choice of dressing.
$Burgers
Plain Burger
$12.00
Grilled ground Kobe burger, served with roasted corn and black bean relish on a pepper brioche roll.
House Burger
$13.00
Grilled ground Kobe burger topped with pepperdews, smoked Applewood bacon, cheddar cheese and pineapple BBQ sauce, served with truffle fries, roasted corn and black bean relish on a pepper brioche roll.
Turkey Burger
$11.00
Sun-dried tomato pesto and pepper jack cheese with shoestring fries, served with roasted corn and black bean relish on a pepper brioche roll.
Vegetable Burger
11.00
Roasted portobello mushroom, roasted peppers and hummus, with sweet potato fries, served with roasted corn and black bean relish on a pepper brioche roll.
$Dinner
Paella
$25.00
Shrimp, mussels, clams, calamari, chorizo and chicken baked in saffron rice with garbanzo beans, onions, bell peppers and sweet peas.
Red Snapper Tacos
$18.00
Lime chili grilled red snapper, avocado, lettuce and pico de gallo, with roasted jalapeno drizzle in soft corn tortillas, served with crock baked rice and red beans.
Grilled 12 oz. Black Angus Sirloin
$26.00
With herb chipotle butter and grilled onions, baby green beans and garlic fries.
Roasted Chipotle Corn Crusted Salmon
$22.00
In chimchurri sauce, with cilantro mashed potatoes and sauteed Swiss chard.
Guajillo Braised Short Ribs
$22.00
With sauteed escarole and tomatoes, mashed potatoes and crispy onions.
Day Boat Scallops
$24.00
Pan seared Nantucket scallops in a pomegranate reduction, with crab and corn pudding and sauteed spinach.
Pan Roasted Chicken Breast
$17.00
Layered with roasted peppers, eggplant, zucchini and pepper jack cheese with provencale sauce and angel hair pasta.
Sliced Skirt Steak
$20.00
Spanish rice, roasted corn and black bean relish, sliced avocado, onion and tomato.
Rotisserie Organic Chicken
$16.00
Roasted half chicken in mole sauce with butternut squash and chorizo-potato hash.
Veal Meatloaf
$17.00
With wild mushroom demi glaze, truffle mashed potatoes and mized grilled vegetables.
Lobster Mac
24.00
Butter poached lobster meat with orecchiette pasta, shiitake and button mushrooms, truffle cream and cheddar gratin.
$Lunch
Braised Short Ribs Sandwich
$14.00
Red onion jam, Vermont cheddar and tomatoes on grilled country pumpernickel with garlic fries.
Red Snapper Tacos
$14.00
Lime chili grilled red snapper, avocado, lettuce and pico de gallo with roasted jalapeno drizzle in soft corn tortillas, crock baked rice and red beans.
Grilled Marinated Skirt Steak Sandwich
$14.00
Grilled onions, pepperdews and roasted corn aioli on roasted garlic ciabatta with garlic fries.
Orecchiette Pasta
$13.00
With sauteed chicken, mushrooms, tomatoes and scallions in Marsala sauce.
Roasted Chicken Panini
$13.00
Sliced roasted chicken breast, bacon, arugula, tomato, jack cheese and caramelized onions, drizzled with roasted jalapeno sauce and served with shoe string fries.
Vegetarian Panini
$12.00
Portobello mushrooms, roasted pepper and eggplant, zucchini, jack cheese and sage-tomato spread. Served with fresh fruit.
Lump Crab Cake Sandwich
$14.00
Roasted corn relish and tartar sauce on pumpernickel, served with shoe string fries.
New England Lobster Roll
16.00
Lobster and shrimp salad, iceberg lettuce, tomato and old bay aioli. Served with arugula and pear salad.
$Desserts
Roasted Peppers Brownie
$5.00
Homemade double fudge brownie with mild jalapeno finish and coconut ice cream, drizzled with chocolate sauce.
Warm Cinnamon Spiced Rice Pudding
$5.00
Lepe Flan
$5.00
Our family recipe from Mexico, served with fresh berries and chantily cream.
Raspberry Brioche Pudding with Bourbon Sauce a la Mode
$5.00
Double Chocolate Fantasy
$5.00
White chocolate mousse layered with devils food cake, topped with macerated strawberries and chocolate shavings.
Tartufo
$5.00
Two Scoops of Fruit Sorbet
$5.00
Two Scoops of Ice Cream
$5.00
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