Brunch Menu
French Toast
$15.00
Brioche with fresh fruit, maple syrup.
Omelette
$15.00
With spinach, mushroom, burrata, toast, mesclun salad.
Avocado, Toasted Pistachios
$17.00
Pistachio Oil, Sea Salt, Poached Eggs, Grilled Bread
Egg White Omelette
$16.00
With spinach, gruyere cheese, toast, mesclun salad.
Smoked Salmon
$16.00
On toasted country bread, creme fraiche and capers.
Eggs Benedict with Smoked Salmon
$17.00
And hollandaise on English muffin.
Eggs Benedict with Black Forest Ham
$16.00
Hollandaise on English muffin.
Scrambled Eggs
$17.00
With asparagus, smoked salmon, chives and baguette.
Duck Confit Hash
$18.00
Poached egg, mesclun salad and baguette.
Kobe Burger
$19.00
Gruyère Cheese, Brioche Roll, Mesclun, Pommes Frites
Sliced Steak Sandwich
$19.00
On baguette, onions, garlic, pommes frites.
Provençal Onion Tart
$14.00
with Bacon, White Truffle Oil
Homemade Foie Gras
$18.00
On brioche toast, caramelized onions.
Croque Monsieur
$17.00
With ham, gruyere, fried egg, mesclun, pommes frites.
Moules "Poulette"
$19.00
Steamed mussels with fine herbs, pommes frites.
Organic Chicken Breast Au Jus
$19.00
Goat cheese, asparagus, apple, walnuts, mesclun.
Hanger Steak
24.00
Garlic, rosemary and thyme served with pommes frites.
$Lunch - Appetizers
Wild Mushroom Soup
$9.00
Mesclun Salad
$19.00
Walnuts, Cranberries, Honey Mustard Vinaigrette
Avocado, Toasted Pistachios
$12.00
Pistachio Oil, Sea Salt, Grilled Bread
Country Paté
$12.00
Niçoise Olives, Cornichons, Mustard, Toasted Country Bread
Belgium Endive Salad
$13.00
Walnuts, fresh pear, gorgonzola, sherry vinaigrette.
Crab Cake
$15.00
Mesclun Salad, Walnuts, Cranberries
Arugula Salad
$12.00
Parmesan, Balsamic & Olive Oil
Escargots Bourguignonne
$14.00
Garlic, Parsley, Shallot
Jumbo Lump Crab Meat Salad
$21.00
with Cucumber and Sauce Louis
Lobster Salad
28.00
Mango, Mushrooms, Avocado, Mesclun, Chardonnay Beurre Blanc
$Dinner - Appetizers
Wild Mushroom Soup
$11.00
Sweet Potato and Leek Soup
$12.00
With bacon and chives.
Lobster Bisque
$14.00
with Fresh Basil and Lobster
Mesclun Salad
$9.00
Walnuts, cranberries, honey mustard vinaigrette.
Avocado
$17.00
Smoked salmon, toasted pistachios, pistachio oil, sea salt, on grilled bread.
Country Paté
$14.00
Niçoise Olives, Cornichons, Mustard, Toasted Country Bread
Belgium Endive Salad
$13.00
Walnuts, fresh pear, gorgonzola, sherry vinaigrette.
Provençal Palette
$16.00
of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata
Jumbo Lump Crab Cake
$16.00
Chardonnay Beurre Blanc, Corn, French Beans and Mushroom Salad
Provençal Onion Tart
$14.00
with Bacon, and White Truffle Oil
Homemade Foie Gras
$18.00
on Brioche Toast, Caramelized Onions
Arugula Salad
$15.00
Burrata, Prosciutto Ham, Roasted Bell Pepper, Balsamic & Olive Oil
Escargots Bourguignonne
$15.00
Garlic, Parsley, Shallot
Jumbo Lump Crab Meat Salad
$21.00
with Cucumber and Sauce Louis
Lobster Salad
28.00
Mango Salsa, Mushrooms, Avocado, Mesclun, Chardonnay Beurre Blanc
$Dinner - Main Course
Kobe Burger
$19.00
Gruyère Cheese, Brioche Roll, Mesclun, Pommes Allumettes
Sliced Steak Sandwich
$19.00
On baguette, onions, garlic, pommes frites.
Duck Confit
$28.00
Shiitake mushrooms, French beans, port wine sauce, pommes frites.
Moules "Poulette"
$26.00
Steamed mussels with fine herbs, pommes frites.
Organic Chicken Breast
$27.00
au Jus, Fresh Goat Cheese, Asparagus, Apple, Walnuts, Mesclun
Coq au Vin
$26.00
Chicken in Red Wine, Mushrooms, Onions, Bacon, Mashed Potatoes
John Dory Sautéed
$26.00
Tomato, basil, garlic, eggplant caviar.
Sautéed Shrimp Provençal
$29.00
White beans, broccoli rabe, olive oil and garlic.
Sautéed Salmon
$28.00
With lentils, mushrooms and leeks, chardonnay beurre blanc.
Beef Bourguignonne
$26.00
Orange, carrots, mushrooms, French beans, mashed potatoes.
Venison Medallions
$43.00
with Peppery Venison Sauce and Parsnip, Chestnut and Potato Purée
Hanger Steak
$31.00
Garlic, rosemary and thyme, served with pommes frites.
Veal Chop Milanese
$36.00
With broccoli rabe and lemon butter.
Lobster Linguini
$36.00
Shiitake mushrooms, tomato, basil.
Steak Au Poivre
39.00
New York black angus, French beans, pommes frites.
$Lunch - Main Course
Tartine
$17.00
Burrata, Arugula, Prosciutto Ham, Roasted Bell Pepper, Balsamic and Olive
Sliced Steak Sandwich
$19.00
On baguette, onions, garlic, pommes frites.
Kobe Burger
$19.00
Gruyere cheese, brioche roll, mesclun, pommes allumettes.
Linguini Provencal
$16.00
Ratatouille, Basil, Olive Oil and Garlic
Organic Chicken Breast
$19.00
Au jus, fresh goat cheese, asparagus, apple, walnuts, mesclun.
Provencal Palette
$17.00
of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata
Sauteed Salmon
$19.00
with Lentils, Mushrooms and Leeks, Chardonnay Beurre Blanc
Omelet
$16.00
Spinach, Mushrooms, Burrata, Mesclun Salad, Pommes Frites
John Dory Sauteed
$18.00
Tomato, basil, garlic, eggplant caviar.
Hanger Steak Au Poivre
$25.00
Served with pommes frites.
Duck Confit
$19.00
Shiitake mushrooms, port wine sauce, pommes frites.
Croque Monsieur
15.00
with Ham, Gruyere, Mesclun, Pommes Frites
$Dinner - Side Orders
Pommes Frites
$7.00
Ratatouille
$8.00
Mashed Potatoes
$6.00
Spinach, Olive Oil and Garlic
$9.00
Broccoli Rabe, Olive Oil and Garlic
$9.00
Haricots Verts, Olive Oil and Garlic
9.00
$Entrées-Lunch
Kobe Burger
$19.00
Gruyère Cheese, Brioche Roll, Mesclun, Pommes Frites
Tartine
$14.00
Grilled Vegetables, Hummus, Arugula Salad, Parmesan
Tartine
$17.00
Burrata, Arugula, Prosciutto Ham, Roasted Bell Pepper, Balsamic & Olive
Croque Monsieur
$15.00
with Ham, Gruyère, Mesclun, Pommes Frites
John Dory Sautéed
$18.00
Tomato, Basil, Garlic, Eggplant Caviar
Moules "Poulette"
$17.00
Steamed Mussels with Fine Herbs, Pommes Frites
Provençal Palette
$17.00
of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata
Duck Confit
$19.00
Shiitake Mushrooms, Port Wine Sauce, Pommes Frites
Omelet
$16.00
Spinach, Mushrooms, Burrata, Mesclun Salad, Pommes Frites
Sliced Steak Sandwich
$19.00
on Baguette, Onions, Garlic, Pommes Frites
Organic Chicken Breast au Jus
$19.00
Goat Cheese, Asparagus, Apple, Walnuts, Mesclun
Sautéed Salmon
$19.00
with Lentils, Mushrooms and Leeks, Chardonnay Beurre Blanc
Linguini Provençal
$16.00
Ratatouille, Basil, Olive Oil and Garlic
Hanger Steak au Poivre
25.00
served with Pommes Frites
$Two Course Prix-Fixe-Lunch
Two Course Prix-Fixe
19.00
$Beverages-Brunch
Fresh Squeezed Orange Juice
$7.00
Fresh Squeezed Grapefruit Juice
$7.00
Regular / Decaf Coffee
$3.50
Regular / Decaf Tea
$3.50
Espresso / Double
$4.00
Cappuccino Regular / Decaf
$5.50
Hot Chocolate
3.50
$Desserts
Crème Brulée
$10.00
Chocolate Pot-de-Crème
$10.00
Tarte Tatin
$11.00
Warm Apple Upside Down with Vanilla Ice Cream
Lemon Tart
$10.00
with Raspberry Coulis
Poached Pear
$10.00
with Pistachio Gelati, Almonds and Chocolate Sauce
Profiterols
$10.00
with Vanilla Ice Cream and Warm Chocolate Sauce
Serge's Banana Cake
$9.00
Chocolate, Vanilla, Almonds
Gelati
$9.00
Vanilla, Espresso, Pistachio, Fig, Hazelnut
Sorbets
$9.00
Lemon, Mango, Raspberry
Menu for Le Provencal Bistro is provided by findrestaurantmenu.com
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