Coffee and Tea
Coffee
$2.50
Tea
$2.50
Herbal Tea
$2.50
Moroccan Coffee
$4.50
Moroccan Tea
$4.00
Espresso
$3.50
Double Espresso
$4.50
Cappuccino
4.50
$Brunch Salad and Appetizer
Spinach Briwats (Brunch Only)
$6.00
Crisp filo pockets stuffed with spinach.
Duck B'Steeyaa (Brunch Only)
$12.00
Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder.
Zitoune Salad (Brunch Only)
$5.00
Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds.
Azzeddine Salad (Brunch Only)
$6.00
Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.
Moules a la Marocaine (Brunch Only)
11.00
Luscious mussels gently simmered in white wine, butter, cumin and paprika.
$Brunch Zitoune Specialties
Berber Couscous (Brunch Only)
$9.00
Couscous served with seven vegetables and an aromatic broth.
Grilled Chicken (Brunch Only)
$10.00
Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives.
Moroccan Kefta Salmon Brocettes (Brunch Only)
$10.00
Two skewers of kefta grounded salmon with herbs and Moroccan spices. Served with homemade potatoes and salad.
Grilled Shirmp and Merguez Sausage Skewers (Brunch Only)
12.00
Marinated in olive oil, garlic, thyme, smoked paprika, and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice.
$Brunch Omelets and Eggs
Egg of Your Choice (Brunch Only)
$5.00
Plain omelet served scrambled, sunny-side-up or fried. Served with homemade potatoes or french fries.
Vegetarian Omelet (Brunch Only)
$7.00
Filled with grilled vegetables, parsley and cilantro.
Merguez Omelet (Brunch Only)
$9.00
Omelet with lamb spiced sausage served with homemade potatoes.
Moroccan Egg Benedict (Brunch Only)
$8.50
Two eggs cooked a la Benedictine served on a Moroccan crepe and a revisited Hollandaise sauce.
Moroccan Salmon Kefta Tagine (Brunch Only)
10.00
Two eggs sunny side up on a bed of grounded salmon with tomato and herbs.
$Brunch Zitoune Sweets
French Toast (Brunch Only)
$7.00
Delicious toast with caramelized cinnamon green apples.
Sweet Moroccan Beignets (Brunch Only)
$6.00
Deep fried Moroccan dough served with honey.
Moroccan Crepe (Brunch Only)
$7.50
Homemade Moroccan crepe filled with today's fruits, dipped in spiced honey.
Crepe with Apples (Brunch Only)
7.00
Homemade Moroccan crepe filled with caramelized cinnamon green apples.
$Dinner Appetizers
Moules a la Marocaine (Dinner Only)
$11.00
Luscious mussels gently simmered in white wine, butter, cumin and paprika.
Sizzling Fresh Sardines (Dinner Only)
$9.00
Fresh marinated sardine filets served in a hot skillet with a side of herbed cherry tomato.
Spinach Briwats (Dinner Only)
$6.50
Crisp filo pockets stuffed with spinach.
Vegetable Cigars (Dinner Only)
$6.00
Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers.
Shrimp Cigars (Dinner Only)
$8.50
Rolled crisp filo surrounds tasty saffron rice and marinated shrimp.
Classic Lentil Tagine (Dinner Only)
$7.50
Lentils cooked in a traditional tagine pot with onions and tomatoes.
Grilled Merguez Spiced Sausage (Dinner Only)
$8.75
Moroccan spiced lamb sausage served on a bed of cherry tomatoes.
Duck B'Steeya (Dinner Only)
12.00
Crisp filo pocket, stuffed with braised duck, saffron and almonds. Finished with cinnamon and sugar powder.
$Dinner Soups
Chourba (Dinner Only)
$6.00
Traditional Moroccan vegetable soup seasoned with savory herbs.
Fish Soup (Dinner Only)
7.50
Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic.
$Dinner Salads
Zitoune Salad (Dinner Only)
$6.00
Mesclun greens served with cracked green olives, lemon confit, fresh mint and toasted almonds with lemon and olive oil dressing.
Mediterrenean Salad (Dinner Only)
$7.50
Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette served with feta cheese.
Azzeddine Salad (Dinner Only)
7.00
Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.
$Main Dinner Dishes
Vegetable Tagine (Dinner Only)
$9.00
Saffron vegetable broth with carrot, potato, pepper and string beans served in a traditional Moroccan tagine.
Moroccan Hamburger (Dinner Only)
$10.00
An 8 oz. beef burger with a touch of Moroccan spices served with french fries.
Berber Couscous (Dinner Only)
$15.50
Traditional Moroccan couscous as it's enjoyed in Marrakech. Served with seven vegetables and an aromatic broth.
Grilled Red Snapper (Dinner Only)
$24.00
Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives.
Salmon Brochettes (Dinner Only)
$21.00
Rolled salmon kefta brochettes served with tomato and cucumber salad.
Grilled Chicken (Dinner Only)
$19.50
Grilled chicken breast marinated in garlic, curry and saffron served on a bed of Zitoune salad.
Cynab's Mixed Grille (Dinner Only)
$24.00
Combination of Zitoune's delicious grilled meats served with mesclun salad. Comes with merguez, sausage, chicken and lamb brochette.
Grilled Leg of Lamb with Chipotle Chile Marinade (Dinner Only)
$25.00
Smoky grilled lamb marinated in extra virgin olive oil, white wine, oregano leaves and garlic. Served with sauteed French beans.
Grilled Shrimp and Merguez Sausage Skewers (Dinner Only)
23.00
Marinated in olive oil, garlic, thyme, smoked paprika and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice.
$Dinner Sides
Steamed Couscous (Dinner Only)
$4.50
French Fries (Dinner Only)
$4.50
Olive Tapenade (Dinner Only)
$2.50
Saffron Rice (Dinner Only)
$4.50
Sauteed String Beans (Dinner Only)
$5.00
Sauteed Zucchini (Dinner Only)
5.00
$Lunch Appetizers
Spinach Briwats (Lunch Only)
$6.00
Crisp filo dough pockets stuffed with spinach.
Vegetable Cigars (Lunch Only)
$6.00
Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers.
Shrimp Cigars (Lunch Only)
6.50
Crispy filo dough generously stuffed with saffron-infused rice and marinated shrimp.
$Lunch Soups
Chourba (Lunch Only)
$4.00
Traditional Moroccan vegetable soup seasoned with savory herbs.
Fish Soup (Lunch Only)
4.00
Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic.
$Lunch Salads
Zitoune Salad (Lunch Only)
$5.00
Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds.
Azzeddine Salad (Lunch Only)
$6.00
Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.
Mediterranean Salad (Lunch Only)
7.00
Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette. Served with feta cheese.
$Main Lunch Dishes
Grilled Vegetable Sandwich (Lunch Only)
$6.00
A mixture of zucchini, eggplant, tomatoes, bell peppers and lemon juice. Lightly sauteed in virgin olive oil. Served on warm French bread.
Grilled Merguez Sandwich (Lunch Only)
$8.00
Grilled Moroccan spiced lamb sausage served on French baguette with a side of french fries.
Salmon Brochettes (Lunch Only)
$10.00
Rolled salmon kefta brochettes served with tomato and cucumber salad.
Moroccan Hamburger (Lunch Only)
$8.00
Ground beef infused with a Moroccan spice medley and onions. Served with french fries.
Grilled Chicken (Lunch Only)
$10.00
Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives.
Red Snapper Tagine (Lunch Only)
$13.00
Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives.
Moroccan Salmon Kefta Tagine (Lunch Only)
$10.00
One egg on a bed of grounded salmon balls with tomatoes and herbs.
Berber Couscous (Lunch Only)
$9.00
Traditional Moroccan couscous served with seven vegetables with an aromatic broth.
Duck B'Steeya (Lunch Only)
12.00
Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder.
$Lunch Sides
French Fries (Lunch Only)
$4.00
Couscous (Lunch Only)
4.00
$Dessert
Briwat M'rakchia
$6.00
Crisp filo pockets filled with almonds and honey.
Baked Fruit and Nut B'Steeya
$7.00
Crisp filo pockets stuffed with nuts and dry fruits. Finished with cinnamon and sugar powder.
Moroccan Crepe
$7.50
Homemade Moroccan crepe filled with today's fruits. Dipped in spiced honey.
Raibi
$6.00
Flavored Moroccan yogurt served with fresh nuts and dry fruits.
Coconut Creme Brulee
$6.00
Coconut milk cream topped with a layer of hard caramel.
Ice Cream
$6.00
Sorbets
$6.00
Menu for Zitoune Moroccan Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Village Pizza Pasta & Deli
Italian
Esy’s Kafe
American, Diner
Nautilus Of Mamaroneck
American, Diner
SUBWAY®
Sandwiches
The 3 Jalapenos
Mexican
Cafe Mozart
American, Diner
Turkish Meze Restaurant
Turkish
Osteria Marietta
Italian
Pizza Connection
Italian
Piccolo Mulino
Italian
Veracruz III
Mexican