Appetizers
Mozzarella Caprese
$14.00
Fresh mozzarella, sliced tomatoes, roasted red pepper and fresh basil, extra virgin olive oil and balsamic vinegar.
Hot Antipasto Italiano
$16.00-30.00
Baked clams, eggplant rollatini, stuffed mushrooms and fried calamari.
Crabmeat Avocado Salad
$16.00
Avocado shell stuffed with crab meat, avocado, red onion, capers and cherry tomato, and extra virgin olive oil lemon dressing.
Vongole Oreganate
$13.00
Baked clams stuffed with bread crumbs, garlic, oregano and fresh basil.
Calamari Fritti
$16.00
Fried calamari with house made marinara sauce.
Martini Gamberi
$17.00
Colossal shrimp cocktail.
Mozzarella en Carrozza
$10.00
Breaded fresh mozzarella deep fried and served with a side of marinara or anchovy sauce
Ricotta
11.00
Fresh ricotta, drizzled with honey and crushed pistachio.
$Insalata
Insalata di Rugoletta
$12.00
Baby arugula, pears, Gorgonzola cheese and walnuts with balsamic vinaigrette.
Insalata del Cesare
$12.00
Traditional Caesar salad with roasted croutons, anchovy and capers.
Insalata 3 Colori
$12.00
Endive, arugula and radicchio with shredded Parmigiano Reggiano and house balsamic dressing.
Insalata Il Villagio
$18.00
Mixed greens grilled shrimp, tomatoes, Gorgonzola cheese, mushrooms, artichoke hearts, with a truffle oil or lemon dressing.
Mediterranean Salad
11.00
Mixed greens, chick peas, feta cheese, cucumber, Gaeta olives and tomatoes.
$Farinaci
Linguine con Vongole
$25.00
Fresh linguine, little neck clams served with our traditional white or red clam sauce.
Pasta alla Puttanesca
$21.00
Fresh pasta with Gaeta olives, capers, anchovies and onions in a light tomato sauce.
Pasta Picci
$21.00
Homemade ricotta based pasta, served with our traditional Bolognese sauce.
Pasta Il Villagio
$27.00
Fresh pasta tossed with shrimp, clams, mushrooms and cherry tomatoes.
Pasta all Matriciana
$22.00
Fresh pasta with sauteed pancetta and onions with a plum tomato sauce.
Pasta all Barese
$26.00
Fresh pasta, roasted Italian sausage, broccoli rabe, sauteed with extra virgin olive oil and garlic.
Gnocchi
$19.00
House made potato gnocchi with house made pesto or filetto di pomodoro sauce.
Risotto con Asparagus e Gamberi
28.00
Arborio rice with asparagus and jumbo shrimp.
$Pollo
Pollo Martini
$25.00
Parmesan crusted chicken breast pan seared to a golden brown then finished with a lemon vermouth sauce.
Pollo Milanese
$26.00
Breaded pan fried chicken breast, topped with arugula, chopped fresh mozzarella, and diced cherry tomato.
Pollo Villagio
$25.00
Chicken breast sauteed with shallots, topped with eggplant and fresh mozzarella.
Pollo Parmigiana
$26.00
Chicken cutlet lightly breaded pan fried, fresh mozzarella house made marinara sauce and pasta.
Pollo Saltimbocca
26.00
Chicken scaloppini sauteed in sage butter with prosciutto and mozzarella on a bed of sauteed spinach.
$Arrosti
Veal Chop
$48.00
Hand cut prime veal chop off the rack, grilled and served with sweet or hot cherry peppers and onions.
Grilled Pork Chop Pizzaiola
$28.00
Double cut pork chop Pizzaiola style served with side of pasta.
Bistecca "Steakhouse Shell"
48.00
Grilled black Angus shell steak served with fried onion rings.
$Vittelo
Veal Marsala
$27.00
Veal scaloppini, mushrooms, sauteed in a Marsala wine sauce.
Veal Chop Milanese
$46.00
Veal chop off the rack, pounded, pan fried topped with arugula, diced fresh mozzarella, diced tomato.
Veal Rollatini
$26.00
Veal scaloppini rolled and stuffed with prosciutto and fontina cheese in Marsala wine and mushroom sauce.
Veal Saltimbocca
$28.00
Veal scaloppini sauteed in sage butter with prosciutto and mozzarella, served over a bed of sauteed spinach.
Veal Villagio
28.00
Veal scaloppini sauteed with shallots, topped with eggplant and fresh mozzarella.
$Pesce
Gamberi alla Scampi
$29.00
Jumbo shrimp sauteed in white wine sauce with garlic and fresh parsley.
Calamari
$28.00
Calamari with a spicy fra diavolo or marinara sauce served over fresh pasta.
Scungilli
$28.00
Scungilli with a spicy fra diavolo or marinara sauce served over fresh pasta.
Wild Salmone
$29.00
Grilled salmon filet with a Dijon mustard sauce, served with carrots, and Tuscan potatoes.
Zuppa di Pesce
33.00
Shrimp, clams and calamari with a spicy fra diavolo sauce or marinara sauce over fresh pasta.
$Sides
Broccoli Rabe
$10.00
Asparagus
$10.00
Baby Spinach
$9.00
Escarole
$9.00
Menu for Il Villagio Trattoria is provided by findrestaurantmenu.com
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