Aperitivo
Mussels Sofrito
$11.00
Our homemade vegetable mixtures with garlic, peppers, onions and cilantro.
Traditional Fried Calamari
$12.00
Special Di Mozzarella
$12.00
Anchovies, capers and a dijon cream sauce.
Clams Casino
$12.00
6 pieces.
Burrata
$12.00
Baby arugula, beets and prosciutto.
Eggplant Rollatini
$12.00
3 pieces. Stuffed with prosciutto and mozzarella cheese in a pink sauce.
Sauteed Mussels and Clams
$12.00
Shrimp Cocktail
$18.00
3 pieces. U-8 jumbo shrimp with a tangy cocktail sauce.
Chicken Wings
$10.00
Cold Antipasto
15.00
Di parma prosciutto, salami, capicola, soppressata, tomatoes, fresh mozzarella, olives and roasted peppers.
$Insalata
Traditional Caesar Salad
$9.00
Baby romaine and homemade caesar dressing.
Endive Salad
$10.00
Shredded apples, cranberries and beets in an oil and red vinaigrette.
Tri Color Salad
$9.00
Arugula, endive and radicchio salad topped with shredded parmigiana cheese and ceci beans in an oil and balsamic vinaigrette.
Felice Salad
$9.00
Mixed greens with portobello mushrooms, tomatoes, roasted peppers and gorgonzola cheese with a homemade balsamic dressing.
Apple Walnut Salad
10.00
Baby spinach with cranberries, walnuts and apples in a homemade apricot dressing.
$Pasta
Felice Gnocchi
$18.00
Potato dumpling with salmon and green peas topped with a pink cream sauce.
Penne Puttanesca
$16.00
Tossed with olives, anchovies, fresh tomatoes, basil, capers and garlic.
Fettuccine Tuscano
$18.00
Tossed in a veal ragu.
Cavatelli Basilico
$16.00
Tossed with garlic mushrooms, sun-dried tomatoes and a cream pesto sauce.
Lobster Ravioli Alla Fungi
$18.00
Fresh porcini mushrooms and plum tomatoes with basil, topped with a creamy brandy sauce.
Spaghetti Carbonara
$16.00
Original Italian "onion, bacon and egg" dish.
Rigatoni Amatriciana
$16.00
Tossed with julienne smoked bacon, onions and a light brown sauce.
Linguine with Clam Sauce
$16.00
Rigatoni Bolognese
18.00
Tossed with our homemade meat sauce with a touch of cream, topped with fresh mozzarella.
$Pollo
Pollo Arrabbiata
$18.00
Pan-seared with roasted garlic, cherry peppers, broccoli rabe and a sherry win sauce. Served with mashed potatoes.
Pollo Contrapunto
$19.00
Sauteed. Topped with prosciutto, grilled eggplant and melted pepper jack cheese in a sherry wine reduction sauce. Served with brussel sprouts.
Pollo Scarpariello
$18.00
Pan-seared with garlic, hot sausage, sliced potatoes, hot and sweet peppers in a lemon white wine sauce. Served with brussel sprouts.
Pollo Saltimbocca
$19.00
Sauteed. Topped with prosciutto, spinach and melted mozzarella cheese in a cognac demi glaze. Served with mashed potatoes.
Pollo Capricciosa
$18.00
Pan-fried. Topped with arugula, diced tomatoes, onions and mozzarella. Tossed with extra virgin olive oil and balsamic vinegar.
Pollo Cardinale
19.00
Sauteed. Topped with sliced tomatoes and fresh melted mozzarella in a roasted garlic lemon white wine sauce. Served with asparagus.
$Carne
Baked Rack of Lamb
$28.00
Served over broccoli rabe in a balsamic drizzle.
Grilled Butterfly Pork Chop
$24.00
Topped with roasted garlic, cherry peppers, sliced potatoes and a balsamic glaze. Served with asparagus.
Pan-Seared French-Cut Veal Chops
$32.00
Pounded. Topped with prosciutto, melted provolone cheese and a cognac reduction sauce. Served with mashed potatoes.
Grilled New York Strip (14 oz.)
$26.00
Topped with maple reduction sauce. Served with mashed potatoes and asparagus.
Grilled French-Cut Veal Chop
34.00
Over sauteed mushrooms and cherry peppers. Served with mashed potatoes.
$Vitelio
Scaloppine Di Vitello
$21.00
Sauteed. Topped with prosciutto, grilled eggplant and melted pepper jack cheese in a sherry wine reduction sauce. With brussel sprouts.
Scaloppine Di Vitello Modena
$21.00
Sauteed mushrooms, shiitake mushrooms and cherry peppers in a balsamic glaze. Served with mashed potatoes.
Scaloppine De Vitello Saltimbocca
$21.00
Sauteed. Topped with prosciutto, spinach and melted mozzarella in a cognac demi glaze. Served with mashed potatoes.
Scaloppine De Vitello Vianco
21.00
Sauteed. Topped with roasted peppers and fresh mozzarella in a roasted garlic lemon white wine sauce. Served with asparagus.
$Pesce
Felice Salmon
$28.00
Stuffed with jumbo lump crab meat. Baked in a lemon white wine sauce. Served with asparagus.
Gamberi Portofino
$24.00
Pan-seared with shallots and a cognac cream sauce. Served with saffron risotto and asparagus.
Flounder Francaise
$26.00
Pan-seared. Battered in egg and topped with a lemon white wine sauce. Served with asparagus.
Flounder
$28.00
Stuffed with spinach and julienne vegetables. Topped with a saffron cream sauce. Served over risotto.
Cappellini Frutti Di Mare
23.00
New Zealand mussels, little neck clams, calamari and shrimp in a light tomato broth.
$Lati
Asparagus
$8.00
Broccoli
$7.00
Broccoli Rabe
$8.00
Brussel Sprouts
$7.00
Mashed Potatoes
$7.00
Risotto
8.00
$Beverage
Club Soda
$1.50
Coke
$1.50
Cranberry Juice
$1.50
Diet Coke
$1.50
Ginger Ale
$1.50
Sprite
$1.50
Sweet Tea
$1.50
Unsweetened Tea
$1.50
Menu for La Famiglia Felice is provided by findrestaurantmenu.com
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