Antipasti
Caprese E Peperoni Bufala Mozzarella
$13.00
Imported buffalo mozzarella, vine-ripened tomato, basil and roasted peppers with a balsamic reduction and olive oil
Vongole Al Forno Oreganata
$13.00
Baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic, white wine, lemon sauce
Calamari Fritti
$14.00
Dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley
Tripa Alla Siciliana
$11.00
Veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with bechamel and pecorino gratinee
Cocktail Di Gamberoni
$16.00
Poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap
Zuppe Di Cozze Mediterraneo
$13.00
Prince edward island mussels with tri-colored peppers, olives and capers in a white wine, lemon, tomato, shellfish broth
Carciofi Affogato
$13.00
Baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata, lemon, white wine broth
Carpaccio Di Manzo
$14.00
Thinly-sliced raw filet mignon with shaved parmigiano served over an arugula salad with lemon-scented truffle oil
Arancini Bolognese
12.00
Fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce
$Insalate
Il Luogo Tre Colori Tritate
$12.00
Arugula, endive and radicchio, chopped cucumber, tomato, onion, feta cheese and black olives with a lemon/oregano olive oil dressing
Cesare Classico
$13.00
Romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets
Monte Bianco Della Il Luogo
$12.00
Baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon, truffle oil dressing
Insalata Della Casa Juliana
$12.00
Sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilian-style balsamic, orange, basil oil
Insalata Dl Mela Endive E Noci Ai Caramelo
$12.00
Granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette
Prosciutto E Melone
14.00
Prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil
$Le Zuppe
Pasta E Fagioli
$8.00
Zuppa Delgiorno
Primi Piatti
Ravioli Di Aragosta
$23.00
Lobster-filled ravioli with sauteed shrimp in marinara, prosecco, light cream aurora sauce
Rigatoni Di Ricotta Fatti Di Casa
$22.00
Fresh house made ricotta-filled rigatoni with a classic bolognese sauce and shaved ricotta salata
Tagliatelle D'Il Luogo
$26.00
Fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne, rose cream sauce
Orecchiette Alla Barese
$23.00
Ear-shaped pasta with roasted sweet italian sausage, sauteed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil
Penne Alla Vodka Con Gamberoni
$24.00
Penne pasta with sauteed tiger shrimp in an orange vodka and tomato cream sauce
Ravioli De Zucca In Salvia Crocante
19.00
Pumpkin-filled ravioli in a brown butter-sage sauce with crispy pancetta, caramelized walnuts and truffle oil
$Secondi Piatti
Chicken
$25.00
Semi-boneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale
Doppia Bistecchina Dl Maiale Al Ferri
$25.00
Double center-cut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction
Steak Au Poivre Frites
$30.00
Black angus ny strip steak in a classic green peppercorn and cognac flambe sauce served with french frites and mesclun salad
Petto D'anatra Alla Orange E Mitrelli
$26.00
Pan-roasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries
Filetto Di Manzo Al Funghi Salvagi
33.00
10oz beef tenderloin prepared in a cognac flambe with a montepulciano sauce served with whipped potatoes, sauteed spinach and wild mushrooms
$Pitatti Tradizionale - Pollo
Pollo Alla Parmigiana
$22.00
Served with your choice of pasta
Pollo E Salsicce Scarpariello
$22.00
Boneless chicken with sweet Italian sausage, mushrooms
Pollo Alla Francese
$22.00
Served with fried lemon and parsley in a white wine sauce
Pollo Alla Saltimbocca
$22.00
Served with prosciutto, sage, caciocavallo and mozzarella
Pollo Alla Piccata
$22.00
Simmered in white wine, preserved lemon and capers
Pollo Al Cacciatore
22.00
Boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce
$Pitatti Tradizionale - Vitello
Vitello Parmigiana
$24.00
Served with your choice of pasta
Vitello Scaloppine Al Funghi
$24.00
Served with sauteed wild mushrooms
Vitello Alla Francese
$24.00
Served with fried lemon and parsley in a white wine sauce
Vitello Alla Saltimbocca
$24.00
Served with prosciutto, sage, caciocavallo and mozzarella
Vitello Alla Piccata
24.00
Simmered in white wine, preserved lemon and capers
$Dal Mare
Salmone Delo Atlantico Alla Senape
$26.00
North atlantic filet of salmon served with sauteed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce
Gamberoni Al Scampi
$27.00
Pan-roasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon or pinot grigio sauce served over spinach and mashed potatoes
Filetto Di Sogliola Pescatore
$25.00
Fresh filet of sole sauteed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables
Pesce Espada Alla Griglia Livornese
27.00
Swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce
$Contorni Di Stagione
Contorni Aqua Panna
$6.00
Seasoned sauteed mixed vegetables
Asparagi Alla Griglia
$8.00
Grilled asparagus
Potatoes
$5.00
Mashed or roasted
Spinaci
$6.00
Sauteed garlic spinach
Broccoli Rabe
$8.00
Sauteed with garlic & oil
Funghi Al Salto
6.00
Sauteed mushrooms with truffle oil
$Desserts
Ciocolatissimo Al Vesuvio
$8.00
Housemade callebaut warm chocolate lava cake served with tahitian vanilla ice cream in a confetti of fruit coulis
Tiramisu
$9.00
Salvadori lady fingers soaked in espresso and kalhua layered with sweet mascarpone cheese and dusted with cocoa powder
Cheesecake Tortoni
$8.00
Housemade new york-style cheesecake served with fresh berry coulis
Exotic Bomba
$9.00
Mango, raspberry, passion fruit sorbetto covered with a white chocolate shell flambeed tableside with grand marnier
Creme Brulee Del Giorno
$8.00
Choice of housemade pistachio, limoncello, hazelnut, orange or espresso
La Torta Di Mele
$8.00
Warm apple-filled tart with a honey glaze and served with vanilla ice cream
Cannoli Siciliano
$7.00
Pastry shell filled with sweet ricotta cheese, chocolate chips and orange zest
Pere Al Porto
$8.00
Poached pear filled with sweet mascarpone cheese topped with chantilly cinnamon and almond cream drizzled with port wine
Limoncello Tartufo
$9.00
Lemon gelato with a heart of limoncello and cherry, covered with meringue and fresh berries
Gelato & Sorbetti
$9.00
Fruitti Di Bosco Mazzolino
$23.00
Tableside Fruit Desserts
Flambee, suzette, foster or maison
Specialty Coffees
Mexican Coffee
$10.00
Coffee, kahlua, whipped cream
Irish Coffee
$10.00
Coffee, irish whiskey, whipped cream
Caffe Romana
$10.00
Double espresso, sugar-rimmed glass, sambuca
Caffe Bomba
$10.00
Single espresso, grappa
First Course
Fried Calamari
$3.00 extra
Clams Oreganata
Caesar Salad
Insalata Del La Casa
Zuppa Del Giorno
Shrimp Scampi
$3.00 extra
Second Course
Penne Vodka
Penne Fra Diavolo
Penne Alfredo
Third Course
NY Sirloin Steak Pizzaiola
$5.00 extra
Grilled Marinated Pork Chop Al Ferri
Fillet of Sole Francese
Salmon Senapa
$2.00 extra
Tilapia Livornese
Chicken or Veal Tradicionale
Fourth Course
Dessert
Menu for Il Luogo Ristorante is provided by findrestaurantmenu.com
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