Lunch Appetizers
Polpette alla Lucana
$15.00
Piamonte. Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.
Parmigiana di Melanzane
$15.00
Campania. Baked eggplant layered with mozzarella and Parmigiana in tomato sauce.
Fritto Misto
18.00
Liguria. Assortment of fried shrimp, calamari and zucchini.
$Lunch Salads
Add proteins for an additional charge.Pomodoro Sulla Rughetta Salad
$13.00
Apulia. Wild arugula and ripe tomato in shallot and balsamic vinegar.
Fior di Latte and Pomodoro Salad
$15.00
Campania. Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.
Formaggio di Capra, Mele e Spinaci Salad
$14.00
Trentino. Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.
Chef's Super Salad
$16.00
Broccoli, seasonal grains, avocado puree in white wine vinegar, lemon, chilly powder, honey and olive oil.
Caesar Salad
$16.00
Made of romaine lettuce in garlic, anchovies, lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.
Roasted Brussels Sprouts Salad
$16.00
Parmegiano Reggiano, roasted almonds, lentils in a balsamic vinegar reduction.
Juice Chicken, Roasted Butter Nut Squash Salad
15.00
Lentils, marinated chicken with oregano, thyme, garlic and smoked paprika in a sumac yogurt dressing.
$Lunch Pasta
Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas. All our sauces are original recipes! Cheese may alter the flavor however can be added on as an “extras". Add proteins for an additional charge.Cavatelli al Vegetali con Scamorza
$19.00
Abruzzi. Homemade short pasta with asparagus, cremini mushrooms, and fava beans in garlic, olive oil with smoked mozzarella.
Strozzapreti al Ragu di Vitello
$19.00
Emilia Romagna. Twisted fresh pasta in creamy veal ragu.
Maccheroni in Salsa di Melenzane
$18.00
Sicilia. Wide rigatoni with eggplant, tomato and dry ricotta cheese.
Pappardelle al Ragu di Carne
$23.00
Umbria. Wide ribbons pasta in short ribs ragu.
Lasagne Marchigiane
$19.00
Marche. Lasagna with bechamel, bolognese sauce and Parmigiano cheese.
Tagliatelle alla Bolognese
$18.00
Emilia Romagna. Tagliatelle with beef ragu bolognese sauce.
Gnocchi alla Sorrentina
$17.00
Campania. Potato dumplings in tomato sauce with basil and fresh mozzarella.
Orecchiette with Broccoli di Rapa e Salsicce
$18.00
Puglia. Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil.
Bavette al Limone con Gamberi e Zucchine
$23.00
Liguria. Lemon linguine with shrimp and zucchini, garlic and olive oil.
Ravioli di Fonduta e Spinaci al Pesto Genovese
$18.00
Val D’aosta. Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano.
Tonnarelli Cacio e Pepe
$18.00
Lazio. Fresh tonnarelli pasta with pecorino cheese and black pepper.
Spaghetti e Polpetta
$20.00
Spaghetti pasta veal meatballs tomato sauce.
Bucatini alla Carbonara ()
$20.00
Rome. Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finished with an egg.
Penne alla Vodka Sauce
16.00
Penne pasta in a light and creamy tomato and vodka sauce.
$Lunch Sides
Endivia alla Griglia
$9.00
Grilled Belgian endives in olive oil, white wine vinegar and black pepper.
Patate al Rosmarino
$9.00
Rosemary roasted potatoes.
Spinaci al Salto
$9.00
Wilted spinach in garlic and olive oil.
Broccoli al Salto
$9.00
Sauteed broccoli rapa in garlic and olive oil.
Zucchine Fritte
$9.00
Fried zucchini sticks in milk batter.
French Fries
$9.00
Brussel Sprouts
$10.00
Garlic, olive oil.
Pan Seared Chicken
$9.00
Rosemary, olive oil.
Sauteed Shrimp
$10.00
White wine, garlic, and olive oil.
3 Sides
26.00
Choice any 3 side dishes.
$Lunch Entrees
Chicken Parmigiana
$27.00
Argentina. Chicken breast topped with tomato sauce and mozzarella served with spaghetti.
Chicken Milanese
$24.00
Argentina. Breaded chicken breast cutlet served with tomato and arugula salad.
Chicken Piccata
$26.00
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.
Bistecca e Fritte
$34.00
Argentina. Grilled hanger steak and herbed country fries served with chimichurri sauce.
Pan Seared Salmon
32.00
Grilled salmon served over sauteed spinach, rosemary potatoes.
$Lunch Kids Menu
Kids Meat Ball With Pasta
$13.00
Served with spaghetti or penne.
Kids Spaghetti Pasta
$10.00
Served with fresh tomato sauce or butter. Gluten-free and whole-grain pasta for an additional charge.
Kids Penne Pasta
$10.00
Served with fresh tomato sauce or butter. Gluten-free and whole-grain pasta for an additional charge.
Kids Chicken Tenders
$10.00
Kids 2 Piece Meat Balls
7.00
$Lunch Desserts
Torta Caprese
$8.00
Capri. Chocolate almond cake.
Tiramisu
$8.00
Veneto. Trifle of ladyfingers, mascarpone cheese and espresso.
Flan
$9.00
Comes with dulce de leche.
Almond Semifreddo
8.00
Sicilia. Frozen almond custard.
$Dinner Appetizers
Polpette alla Lucana
$17.00
Piamonte. Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.
Parmigiana di Melanzane
$19.00
Campania. Baked eggplant layered with mozzarella and Parmigiana in tomato sauce.
Fritto Misto
19.00
Liguria. Assortment of fried shrimp, calamari and zucchini.
$Dinner Salads
Add proteins for an additional charge.Pomodoro Sulla Rughetta
$15.00
Apulia. Wild arugula and ripe tomato in shallot and balsamic vinegar.
Fior di Latte and Pomodoro
$17.00
Campania. Fresh mozzarella, vine tomato, basil, dry oregano, and olive oil.
Formaggio di Capra, Mele e Spinaci
$16.00
Trentino. Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.
Chef's Super Salads
$18.00
Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey and olive oil.
Caesar Salad
$18.00
Made of romaine lettuce in garlic, anchovies, lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.
Roasted Brussel Sprouts
$18.00
Parmegiano reggiano, roasted almonds, lentils in a balsamic vinegar reduction.
Juice Chicken, Roasted Butter Nut Squash
18.00
Lentils, marinated chicken with oregano, thyme, garlic and smoked paprika in a sumac yogurt dressing.
$Dinner Pasta
Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas. All our sauces are original recipes! Cheese may alter the flavor however can be added on as an “extras". Add proteins for an additional charge.Cavatelli ai Vegetali con Scamorza
$21.00
Abruzzi. Homemade short pasta with asparagus, cremini mushrooms, and fava beans in garlic and olive oil with smoked mozzarella.
Strozzapreti al Ragu di Vitello
$21.00
Emilia Romagna. Twisted fresh pasta in creamy veal ragu.
Maccheroni in Salsa di Melenzane
$20.00
Sicilia. Wide rigatoni with eggplant, tomato and dry ricotta cheese.
Pappardelle al Ragu di Carne
$23.00
Umbria. Wide ribbons pasta in short ribs ragu.
Lasagne Marchigiane ()
$21.00
Marche. Lasagna with bechamel, bolognese sauce and Parmigiano cheese.
Tagliatelle alla Bolognese
$21.00
Emilia Romagna. Tagliatelle with beef ragu bolognese sauce.
Gnocchi alla Sorrentina
$19.00
Campania. Potato dumplings in tomato sauce with basil and fresh mozzarella.
Orecchiette with Broccoli di Rapa e Salsicce
$20.00
Puglia. Ear shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil.
Bavette al Limone con Gamberi e Zucchine
$23.00
Liguria. Lemon linguine with shrimp and zucchini, garlic and olive oil.
Ravioli di Fonduta e Spinaci al Pesto Genovese
$19.00
Val D’aosta. Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano.
Tonnarelli Cacio e Pepe
$19.00
Lazio. Fresh tonnarelli pasta with pecorino cheese and black pepper.
Spaghetti e Polpetta
$22.00
Spaghetti pasta, veal meatballs, tomato sauce.
Bucatini alla Carbonara
$21.00
Rome. Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finish with an egg.
Penne alla Vodka Sauce
18.00
Penne pasta in a light and creamy vodka sauce.
$Dinner Entrees
Chicken Parmigiana
$27.00
Argentina. Chicken breast topped with tomato sauce and mozzarella served with spaghetti.
Chicken Milanese
$24.00
Argentina. Breaded chicken breast cutlet served with tomato and arugula salad.
Chicken Piccata
$26.00
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.
Bistecca e Fritte
$34.00
Argentina. Grilled hanger steak and herbed country fries served with chimichurri sauce.
Pan Seared Salmon
32.00
Grilled salmon served over sautéed spinach, rosemary potatoes.
$Dinner Sides
Endivia alla Griglia
$10.00
Grilled Belgian endives in olive oil, white wine vinegar and black pepper.
Patate al Rosmarino
$9.00
Rosemary roasted potatoes.
Spinaci al Salto
$9.00
Wilted spinach in garlic and olive oil.
Broccoli al Salto
$10.00
Sautéed broccoli rapa in garlic and olive oil.
Zucchine Fritte
$9.00
Fried zucchini sticks in milk batter.
Brussel Sprouts
$10.00
Garlic, olive oil.
Pan Seared Chiken
$9.00
Rosemary, olive oil.
Sauted Shrimp
$10.00
White wine, garlic, and olive oil.
French Fries
$9.00
3 Sides
26.00
Choice any 3 side dishes.
$Extras
Frozen Fresh Pasta
$10.00
5 oz.
Fry Chicken Breast Strips
$10.00
Pecorino Romano Cheese
$2.00
3 oz.
Parmigiano Reggiano
$2.00
3 oz.
Fresh Tomato Sauce
$5.00
6 oz.
Pesto Sauce
$7.00
6 oz.
Brussels Sprouts
$9.00
5 Shrimps Garlic and White Wine
$11.00
Pan Seared Chicken Sliced
$9.00
Gluten Free Pasta with Sauce to Go
$11.00
French Fries
$9.00
Fresh Pasta Frozen to Go
$10.00
Meatball
$3.50
Spaghetti or Penne Red Sauce
$9.00
Spaghetti or Penne Butter Sauce
$9.00
Whole Wheat Pasta with Sauce to Go
11.00
$specials
Carpaccio Di Manzo
$17.00
Grass-fed thin sliced beef served with baby arugula and aged Parmigiano Reggiano. Quantity 30 orders.
Fresh Tuna Tartare
$17.00
Mixed with lemon baby cucumber, red onion, and extra virgin olive oil. Quantity 30 orders.
Polipo alla Griglia
$24.00
Octopus grilled with imported paprika, extra virgin olive oil, and sea salt served in a bed of crunchy roasted potatoes.
Fettuccine al Tartuffo
$26.00
Fresh creamy fettuccini with shaves of fresh black truffles.
New Zealand Scottadito
42.00
Racks of lamb in a chianti wine-shallots reduction. Served with any of our sides. Quantity 8.
$Dinner Kids Menu
Kids Meat Ball With Pasta
$13.00
Served with spaghetti or penne.
Kids Spaghetti Pasta
$10.00
Served with fresh tomato sauce or butter. Gluten-free and whole-grain pasta for an additional charge.
Kids Penne Pasta
$10.00
Served with fresh tomato sauce or butter. Gluten-free and whole-grain pasta for an additional charge.
Kids Chicken Tenders
$11.00
Kids 2 Piece Meat Balls
7.00
$Dinner Desserts
Torta Caprese
$9.00
Capri. Chocolate almonds cake.
Tiramisu
$9.00
Veneto. Trifle of ladyfingers, mascarpone cheese and espresso.
Flan
9.00
Served with dulce de leche
$Beverages
Large Sparkling Pellegrino
$5.00
Small Sparkling Pellegrino
$3.00
Pellegrino Soda
$2.50
Coke
$2.50
Diet Coke
$2.50
Ginger Ale
$2.50
Sprite
2.50
$Dinner Special (Archived)
Caesar Salad
$18.00
Made of romaine, garlic, anchovies, and croutons, dressed with olive oil, coddled egg, lemon juice, and grated parmegiano regiano cheese.
Polipo alla Griglia
$24.00
Octopus grilled with imported paprika, extra virgin olive oil, coarse salt served in a bed of crunchy roasted potatoes.
Fettuccine al Tartuffo
$26.00
Fresh creamy fettuccini with shaves of fresh black truffles.
Branzino alla Medirterranea
$33.00
Branzino fillet, clams, shrimp, cherry tomato, olives, extra virgin olive oil, white wine, side of asparagus.
Fillet Mignon
42.00
Grass fed 9 oz filet mignon in a porcini mushrooms sauce, side of mash potatoes.
$Brunch Menu (Archived)
Brioche French Toast
$11.00
Served with fresh fruit and homemade syrup.
Homemade Pancakes
$9.00
Served with fresh fruit in a maple syrup.
Avocado Smash
10.00
Served in country bread toast. (Mexican avocado smashed with feta cheese crushed pepper in a lemon olive oil dressing).
$Drinks to Go (Aperitif) (Archived)
Negroni
$9.00
Aperol Spritz
$9.00
Vermouth Soda
9.00
$Drinks to Go (Mix Drinks) (Archived)
Fernet Branca & Coke
$9.00
Captain Morgan Rum & Coke
$9.00
Jack Daniels & Coke
$9.00
Lamberti Mimosa
9.00
$Wine (Archived)
Prosecco, Lamberti, Veneto, Italy
$27.00
Infinito Rose, Santi, Doc of Bardolino, Italy 2018
$19.00
Sauvignon Blanc, Kato, Marlborough, New Zealand, 2019
$20.00
Pinot Grigio Santi, Venezia, Italy 2019
$22.00
Chardonnay, Simply, Washington State, 2018
$19.00
Valpolicella Superiore Doc, Ventale, Italy, 2016.
$25.00
Nero D' Avola, Rapitala, Campo Reale, Sicilia, Italy 2018
$22.00
Montepulciano d’ Abruzzo, le Altane, Italy, 2018
$22.00
Chianti Borghi d’ Elsa, Melini, Italy 2019
19.00
$Beer (Archived)
Moretti
$5.00
Brooklyn Pilsner
$5.00
Brooklyn IPA
$5.00
Corona
$5.00
Six Pack
24.00
$Lunch Family Size (Archived)
Penne alla Vodka - Family Size
$69.00
Penne with tomato sauce, cream and a pinch of crushed, red pepper. About 5 large portions.
Rigatoni alla Bolognese - Family Size
$79.00
Rigatoni with meat sauce. About 5 large portions.
Oricchiette con Cime di Rabe and Salsiccia - Family Size
$79.00
Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper. About 5 large portions.
Paccheri alla Caprese - Family Size
$79.00
Wide jumbo rigatoni with cherry tomato and bufala mozzarella. About 5 large portions.
Chicken alla Milanese - Family Size
$84.00
Breaded chicken breast cutlet served with tomato and arugula salad. About 5 large portions.
Chicken Parmigiana - Family Size
$96.00
Breaded chicken breast topped with tomato sauce and mozzarella. About 5 large portions.
Chicken Piccata - Family Size
90.00
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes. About 5 large portions.
$Dinner Family Size (Archived)
About 5 large portions per dish.Penne alla Vodka - Family Size
$69.00
Penne with tomato sauce, cream and a pinch of crushed, red pepper. About 5 large portions.
Rigatoni alla Bolognese - Family Size
$79.00
Rigatoni with meat sauce. About 5 large portions.
Oricchiette con Cime di Rabe and Salsiccia - Family Size
$79.00
Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper. About 5 large portions.
Paccheri alla Caprese - Family Size
$79.00
Wide jumbo rigatoni with cherry tomato and bufala mozzarella. About 5 large portions.
Chicken alla Milanese - Family Size
$84.00
Breaded chicken breast cutlet served with tomato and arugula salad. About 5 large portions.
Chicken Parmigiana - Family Size
$96.00
Breaded chicken breast topped with tomato sauce and mozzarella. About 5 large portions.
Chicken Piccata - Family Size
$90.00
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes. About 5 large portions.
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