Lunch Specials
Served with soup, tossed salad, spring roll, fried wonton, and steamed rice.See-Eyew Noodles
$7.95
Pan fried wide rice noodles with eggs, carrots, and broccoli.
Gai Curry
$7.95
With potato, carrots, and onions.
Broccoli
$7.95
In garlic and oyster sauce.
Sweet and Sour
$7.95
With pineapple and mixed vegetables.
Green Curry
$7.95
With bamboo shoots, peas, and carrots.
Cashew Nuts
$7.95
With dried chili, carrots, and onion.
Spicy Mint Leaves
$7.95
In chili and garlic sauce, and fresh mint leaves.
Eggplant
$7.95
Roasted chili paste sauce and fresh basil.
Spicy Fried Rice
$7.95
With chili-garlic and fresh basil.
Garlic and Pepper
$7.95
In garlic and pepper sauce, served on a bed of lettuce.
Mixed Vegetables
$10.00
With curry sauce or peanut sauce.
Green Chili (Chili & Basil)
$7.95
With mushrooms, sliced chili, and onion.
Spinach
$7.95
With mushrooms in garlic and black bean sauce.
Pineapple Curry
$7.95
With red curry and pineapple.
Spicy Noodles
$7.95
Pan fried wide noodles with chili, garlic, bean sprouts, and basil leaves.
Panang Curry
$7.95
Light, sweet, and spicy with fresh basil.
Phad Thai Noodles
7.95
Pan fried rice noodles with egg, bean spouts, and crushed peanuts.
$Starters
Larb
$8.00
Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing.
Issan Sausage
$8.00
Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.
Spring Rolls (6)
$4.00
Stuffed with cabbage and mushroom, then golden fried. Served with plum sauce.
Pork Jerky
$8.00
Tender chunks marinated, cooked, and dried. Served with spicy jhaew salsa.
Kanom Jeeb (6)
$7.00
Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.
Satay Chicken, Pork, Tofu (4)
$8.00
Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish.
Shrimp Sarong (4)
$9.00
Wrapped around with egg noodles and fried. Served with plum sauce.
Shrimp Cake (4)
$9.00
Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.
Panya Fresh Rolls (2)
4.00
Seasoned tofu, vermicelli, cucumber, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce.
$Soups
Tom Yum
$6.00
Hot and sour lemongrass soup with herbs and fresh mushroom.
Tom Kha
6.00
Coconut milk soup with fresh mushroom and galangal herbs.
$Salads, Yums, & Tums
Seafood Salad Combo
$12.00
Shrimp, mussels, calamari with silver noodles, lemongrass, and cashew nuts in spicy lime juice.
Som Tum
$7.00
Green papaya julienne, long beans, tomatoes, peanuts, fresh Thai chilies, lime juice, and palm sugar, all crush prepared in a mortar. Your choice of three different styles: vegetarian, Thai (dried shrimp), or black crab.
Yum
$9.00
Grilled shrimp or beef tossed with lemongrass, red onion, tomatoes, and fresh mint, in chili-lime dressing.
Thai Salad
$6.00
Mixed greens, tomatoes, cucumbers, onion, crispy noodles, and hard-boiled egg. Served with warm peanut dressing.
Panya Chicken Salad
8.00
Chopped salad with grilled chicken, crispy noodles, and ginger, tossed with panya's sweet horseradish dressing.
$Noodles & Rice
Pad Thai
$9.00
Thin rice noodles panfried with tamarind juice, egg, bean sprouts, green onions, and peanuts.
Spicy Noodles
$9.00
Also known as "drunken noodles". Wide rice noodles, onions, chili, and basil.
See-Yew
$9.00
Wide rice noodles, egg, Chinese broccoli, carrots, and garlic.
Phad Woon Sen
$9.00
Transparent soy noodles, egg, carrots, and cabbage.
Gai Khau (Chicken)
$9.00
Wide noodles pan fried with bean sprouts and crush peanuts.
Rahd Nar
$9.00
Wide rice noodles, Chinese broccoli, baby corn, carrots, and black bean gravy.
Thai Chow Mein (Chicken & Pork)
$9.00
Egg noodles, carrots, onions, and celery, in oyster sauce.
Gra Pow Fried Rice
$9.00
Chili-garlic sauce, basiland onions.
Thai Fried Rice
$9.00
Egg, tomatoesand onions.
Pineapple Fried Rice
$9.00
Pineapple, cashew nutsand green onions.
Khao Nar Gai (Chicken)
$9.00
Bamboo shoots, onions, mushroomsand gravy, over rice.
Khao Gra Pow
$10.00
Ground pork, chicken, or beef, in chili-garlic sauce and basil over rice with fried egg on top.
25. See-Yew
$10.00
Wide rice noodles, egg, Chinese broccoli, carrots, and garlic.
34. Khao Gra Pow
12.00
Ground pork, chicken, or beef, in chili-garlic sauce and basil over rice with fried egg on top.
$Noodle Soups
Please choose: thin rice noodles, wide rice noodles, or egg noodles.Thai Boat
$8.00
Seasoned stew broth, braised pork, pork meatballs, bean sprout, and scallions.
Panya House
$8.00
Garlic broth, BBQ pork, minced pork, shrimp balls, Chinese greens, and scallions.
Yen-Ta-Fou
$8.00
Spiced tomato broth, tofu, BBQ pork, fish meatballs, and shrimp meatballs.
Thai Sukiyaki
$8.00
Simple broth with chicken, pork, or beef, egg, glass noodles, and mixed vegetables. Accompanied by traditional Thai "sukiyaki" sauce.
Khag Curry Noodles
$8.00
Spiced curry broth, stewed chicken, bean sprouts, toast scallions, and hard-boiled egg.
Palo
8.00
Seasoned herb broth, stewed dark quarter of chicken or duck, Chinese greens, and scallions.
$Vegetables
Sweet Basil
$9.00
Sliced green chilies, garlic, onions, and fresh mushrooms.
Cashew Nuts
$9.00
Dried chili, carrots, and onions.
Garlic & Pepper
$9.00
On a bed of cabbage.
Green Beans
$9.00
Roasted chili sauce.
Broccoli
$9.00
Garlic and oyster sauce.
Eggplant
$9.00
Roasted chili paste sauce, carrots, and basil.
Sweet & Sour
$9.00
Mixed vegetables and pineapple.
Mixed Vegetables
9.00
With curry sauce, peanut sauce, or oyster sauce.
$Curries
Red Curry
$9.00
Bamboo shoots, green beans, and basil.
Green Curry
$9.00
Bamboo shoots, eggplant, and basil.
Yellow Curry
$9.00
Potatoes, carrots, and onions.
Panang Curry
$9.00
Sweet and spicy with red bell pepper and basil.
Pineapple Curry
$9.00
Red curry with pineapples.
Country Curry
9.00
Light citrus curry made with our coconut milk and mixed vegetables.
$Drink
Thai Tea
3.50
$Specialties
Each specialties dish is served with a side of rice.Thai Style Ribs
$12.00
Pork ribs marinated in garlic and pepper sauce.
Prince's Duck
$15.00
Half roasted duck on a bed of broccoli, lathered with honeyed ginger and black bean sauce.
Spicy Duck
$15.00
Sliced half roasted duck with ginger, onions, carrots, celery, and sauteed in chili-black bean sauce.
Sole Fish
$15.00
Deep fried or sauteed filet, chili-basil sauce, over mixed vegetables.
Menu for Panya Thai Kitchen is provided by findrestaurantmenu.com
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