Standard Cocktails (Must be 21 to Purchase)
Boulevardier
$15.00
Bourbon, cocchi di torino vermouth, campari. Must be 21 to purchase.
Vodka
$14.00
Must be 21 to purchase.
Tequila and Soda
$14.00
Must be 21 to purchase.
Old Fashioned
$17.00
Bourbon, demerara, bitters. Must be 21 to purchase.
Margharita
$15.00
Tequila, cointreau, fresh-squeezed lime juice. Must be 21 to purchase.
Manhattan
$15.00
Rye, cocchi did torino vermouth, bitters. Must be 21 to purchase.
Negroni
$15.00
Gin, cocchi did torino bitters, campari. Must be 21 to purchase.
Aperol Spritz
$17.00
Aperol, prosecco, twist. Must be 21 to purchase.
Sazerac
$15.00
Rye, demerara bitters, absinthe rinse. Must be 21 to purchase.
Bloody Mary
$14.00
Must be 21 to purchase.
Mimosa
$14.00
Bubbles and OJ. Must be 21 to purchase.
Red Sangria
$13.00
Must be 21 to purchase.
Rose Sangria
13.00
Must be 21 to purchase.
$Signature Cocktails (Must be 21 to Purchase)
Gantry Sunshine
$17.00
Plymouth gin, cocchi americano, freshly squeezed lime juice, and bitters. Must be 21 to purchase.
Garden Party
$17.00
Tito's Vodka, cucumber, rose water, fresh squeezed lime juice, topped with bubbles. Must be 21 to purchase.
Oaxacan Old Fashoined
$17.00
Banhez mezcal, espolon reposado tequila, demerara, and bitters. Must be 21 to purchase.
Lychee Martini
$17.00
Silver Dollars Small Batch Vodka, lychee syrup, cranberry juice. Must be 21 to purchase.
Staycation
$17.00
Leblon cachaca, real mc coy 3-year white rum, freshly squeezed lime juice, strawberry lime zest syrup. Must be 21 to purchase.
Daring, Nerve, and Chivalry
$17.00
Bulleit Bourbon, cynar, freshly squeezed lemon juice, honey orange bitters, topped with club soda. Must be 21 to purchase.
Hibiscus Infusion
$17.00
Anzo blanco tequila, hibiscus, freshly squeezed lime juice, a touch of absinth, Cointreau, topped with club soda. Must be 21 to purchase.
BLVD Daiquiri
17.00
Plantation pineapple rum, strawberry lime zest syrup, freshly squeezed lime juice. Must be 21 to purchase.
$Beer (Must be 21 to Purchase)
Smuttynose Tropical Fruit Punch Sour
$9.00
16 oz. can. Must be 21 to purchase.
Lawson's Sip of Sunshine IPA
$8.00
16 oz. can. Must be 21 to purchase.
Kona Longboard Lager
$7.00
16 oz. can. Must be 21 to purchase.
Braven Bushwick Pilsner
$6.00
16 oz. can. Must be 21 to purchase.
Harpoon UFO Orange Wheat
$7.00
16 oz. can. Must be 21 to purchase.
Stella Artois
$8.00
14.9 oz. can. Must be 21 to purchase.
Springdale Brigadeiro Breakfast Stout
$8.00
16 oz. can. Must be 21 to purchase.
Original Sin New York Dry Cider
$8.00
Semi dry 16 oz. can. Must be 21 to purchase.
Thin Man Luminar Flow Mango, Passion Fruit Sour
$6.00
Must be 21 to purchase.
Goose Island IPA
$6.00
16 oz can. Must be 21 to purchase.
Hard Kombucha by Jiant
$9.00
Passion Fruit & Elderflower. 4.5%
Aslin Lager
$8.00
16oz can. Must be 21 to purchase
Modelo Especial
$7.00
12oz btl
Cigar City Jai Alai IPA
$8.00
Aslin Old Town Lager
$8.00
16oz can golden pale American lager
Thin Man Brewing Minkey Boodle Raspberry Sour
$9.00
16oz can
Two Roads Passion Fruit Gose
$8.00
Catskill Ball Lightning Pilsner
8.00
$Brunch Main Dishes
Brunch Lobster Bacon Benny
$18.00
Maine lobster patty, poached eggs, slab bacon, bacon biscuit and Hollandaise.
Brunch Crispy Duck Hash
$18.00
Duck legs confit, poached egg, frizzled leeks, herbs and fingerling potatoes. Gluten free. Dairy free.
Brunch Slab Bacon Biscuits and Gravy
$16.00
Fresh baked bacon biscuit, prosciutto gravy and scrambled eggs.
BLVD Scramble
$15.00
oyster mushroom and spinach, home fries, arugula salad
Brunch Brioche French Toast
$14.00
Bourbon creme sauce and seasonal fruit.
Brunch Pistachio and Nutella Toast
$10.00
Brunch Grilled Hanger Steak and Eggs
$21.00
Scrambled eggs and fingerling potatoes.
Brunch Spicy Shakshuka
$16.00
Cumin smoked tomato sauce and baked eggs, crostini. Dairy free. Spicy.
Brunch Avocado Toast
$13.00
Smashed house Guacamole, ricotta, roma plum tomato, balsamic glaze
Brunch House Cured Fish and Cheese Plate
18.00
Dill juniper gravlax, coriander celery hamachi, housemade ricotta, jasper hill creamy Brie and sunflower seed bread.
$Brunch Sides
Brunch 2 Bacon Biscuits
$6.00
Brunch Blistered Shishito Peppers
$8.00
Gluten free. Dairy free.
Brunch Roasted Potatoies
$6.00
With chipotle aioli. Gluten free. Dairy free.
Brunch Harissa Brioche Toast
$3.00
Brunch Grilled Skirt Steak
$7.00
Dairy free.
Brunch Avocado
$2.00
Gluten free. Dairy free.
Brunch Egg
$1.50
Gluten free. Dairy free.
Brunch Chevre Goat Cheese
$3.00
Gluten free.
Brunch Cured Fish
$5.00
Gluten free. Dairy free.
Slab Bacon
6.00
$Specials
Shrimp Bibb Lettuce Salad
$18.00
Blood orange, pomegranate seeds, pistachios, citrus vinaigrette
Aji Amarillo Pizza
$16.00
ultra-thin crispy cracker bread, smoky yellow chili sauce, parmesan & mozzarella cheese, chili oil
BLVD Bolognese
$12.00
meat sauce with squash noodles and melted cheese
Beet & Yogurt Dill Salad
$8.00
Chilled Asparagus Soup
$8.00
Basil oil and herbs. Gluten free. Dairy free.
Chilled Asparagus Soup
$8.00
with basil oil
Coffee-Rubbed Spare Ribs
$24.00
Kansas City BBQ sauce and arugula sald
Grilled Octopus Tapas
$16.00
w/ fingerling potato, oyster mushrooms, capers, garlic oil, lemon, parsley, paprika
Heirloom Tomatoes, House Ricotta and Avocado
$12.00
Basil oil, rustic bread. Vegetarian.
Homemade Ricotta, Pistachio & Honey Pizza
$16.00
Kibbeh Dumplings
$14.00
Lebanese lamb and bulgar dumplings, tabouli salad and mint yogurt dipping sauce.
Spicy Red Curry French Lentils
$16.00
with arugula salad
Squid Ink Orzo Risotto & Duck Leg Confit
$26.00
with seared winter greens
Seared Sea Scallops
32.00
Tokyo turnips, broccoli rabe, red curry, chilis
$Artisinal Cheeses
Sartori Bourbon BellaVitano
$7.00
UNITED STATES. Semi-firm. It tastes like a cross between Cheddar and Parmigiano-Reggiano, with a crumbly exterior and a complex flavor profile revealing creamy, nutty notes. It's then washed in Kentucky bourbon, infusing a sweet and smoky woodiness on the outside with a strong, milky saltiness on the inside.
Robiola Bosina
$7.00
ITALY. Soft. This robiola is made with "due latte,†or two milks. This luscious little slab of mild, creamy goodness is made from the pasteurized milk of Piedmont cows and sheep, for perfectly balanced mushroomy, salty, and sweet flavors.
Taleggio
$7.00
ITALY. Soft. This iconic Italian softie has assumed a defining role in the pungent washed rind family. Made in the northern Valsassina foothills since the 9th century, one bite of the meaty, nutty, fruity interior and you'll understand its millennial appeal. The squares of pasteurized cow's milk are washed with a brine to foster a sticky, orange edible rind while air pumped from the original caves causes a dappling of soft and earthy tasting grey mold .
Montealva Curado
$7.00
ITALY. Firm. A wheel, stone grey and mottled with white and tan, embodies this goat's milk name and rustic origins. Break past this rocky rind to inhale, and the scent of cool, wet stone engulfs the senses, with a hint of goaty tartness just below the surface. A dense, ivory paste is the tiniest bit sweet, and has a biting acidity and piquancy that is enhanced towards the rind. Creamy, with a noted aged taste that results in a earthy, rustic flavor, the Rusticapra stands out among its aged goat's milk relatives.
Parmigiano Reggiano
$7.00
ITALY. Hard. A distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt-caramel finish. We're quite sure that this cheese is made from raw, partially skimmed milk in Parma - thanks to strict D.O.P regulations. We choose 24 month wheels; any younger and we miss the intensity, any older and the salt and sandy texture overwhelms. Those white specks there are clusters of amino acids. They reflect proper aging and create a delightful crunchy texture.
Cavemaster Reserve Annelies
$7.00
SWITZERLAND. Firm. High up in Northern Switzerland’s Toggenburg valley, Walter Räss, of Challerhocker fame, crafts young wheels of raw cow’s milk he calls Tufertschwil, and sells them only to his village. In an exclusive partnership with Murray’s, Walter is sending these mild wheels to us at 3 months for an extended stay in our New York caves. After aging for an additional 9 months in our alpine cave, our Cavemaster coaxes out sweet flavors of roasted hazelnuts and vibrant alpine grasses, with lush undertones of butterscotch and cocoa. The name Annelies is a tribute to Walter’s wife
Champignon Cambozola Black Label
$7.00
GERMANY. Soft/creamy. Pasteurized cow's milk with a gray mold on the rind that brings another layer of nuance to the flavor profile. A longer ripening time also enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens
cave aged reserved mistoa, France
7.00
pasteurized sheep's milk, firm, smooth and sweet with notes of toasted wheat. GT
$Charcuterie
Iberico Chorizo
$8.00
Spain. Rick, smokey flavor with a little jolt of spice
Iberico Salchichon
$8.00
SPAIN lean meat with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with light nuances of natural spices and a slight note of pepper.
Salami Finocchiona
$7.00
ITALY. Rich with fennel seeds. Bright, herbaceous flavor with a creamy mouth feel
Prosciutto Di San Danielle
$9.00
ITALY. Northern Italy's version of this classic Aged 18 months
Duck Mousse Pate
$10.00
USA This rich duck liver mousse is luxuriously soaked in port wine, letting the fruity flavors of the port marinate with the creamy and robust flavors of the pate.
Moulard Duck Breast Prosciutto
7.00
CALIFORNIA. Dry cured, intense flavor and luscious texture. M
$Soups, Salads, Other
Maine Lobster Bisque
$18.00
smooth, creamy and delicious
Carrot Ginger Soup
$14.00
sautéed onions, touch of same oil and tamari
Chili Spiced Wings with Mango Aioli
$17.00
8 pieces oven baked, not fried
House Made Ricotta
$15.00
chili basil oil, crostini
Burrata & Psosciutto
$19.00
balsamic glaze and basil oil
Mezze Plate
$17.00
Roasted garlic hummus, tzatziki, baba ganoush, mixed olives, naan
Cobb Salad
$18.00
grilled chicken, arugula, croutons, bacon bits, hard boiled egg, micro herbs, house lemon vinaigrette
Heirloom Tomato Salad
$16.00
Heirloom Tomatoes, red onion, garlic, scallions, sea salt, balsamic vinaigrette
Caeser Salad
$13.00
croutons, fresh parmesan, anchovy
Mixed Olives
$6.00
Fire Roasted Tomato Soup
$15.00
aged white cheddar grilled cheese
Cream of Mushroom Soup
$12.00
Dairy free. Gluten free.
Grilled Octopus Tapas
$16.00
Fingerling potatoes, oyster mushrooms, capers, lemon, garlic oil, parsley, paprika
Curry Cauliflower Mash
$10.00
coconut milk, lime, crispy shallots, frizzled leek
Spicy Sprouts
$8.00
oven roasted, Vermont maple syrup, red chili sauce
Blistered Shishito Peppers
$8.00
fire roasted, sea salt sprinkle
Potato Trio
$8.00
roasted fingerling potatoes with three dipping sauces. curry aioli, chipotle aioli, za'tar aioli
Caprese Skewers
$14.00
fresh mozzarella, basil and tomatoe,basil olive oil drizzle
Classic Thai Mango and Green Paapaya Salad
$18.00
shredded mango and green papaya, cucumber, cherry tomatoes, cilantro and chopped peanuts with a Thai chili, garlic, fresh lime juice dressing
Animal Style Yucca Fries
16.00
smashed avocado, kimchi, sriracha, spicy mayo
$Mains and Such
Seared Hanger Steak
$35.00
garlic mashed potatoes
Mussels
$19.00
Creamy white wine sauce, toasted baguette
Maryland Crab Cakes
$32.00
roasted red pepper, chive aioli
4 Cheese Mac & Cheese
$17.00
cavatappi pasta, Gruyere, Irish cheddar, Parmigiano Reggiano, mozzarella
Slow Roasted Pulled Pork Sliders
$17.00
chipotle mayo, pickled onions, slaw, brioche bun
BLVD Cuban Sandwich
17.00
slow roasted pork, prosciutto, Emmental swiss, pickled cukes, mustard
$16" Flatbread Pizzas
Ultra Thin Cracker BreadWhite Flatbread
$16.00
garlic cream sauce, Parmesan, mozzarella, fresh basil and chili oil. Vegetarian.
The Red Eye Flatbread
$16.00
absolute pepper vodka sauce, finnochiona salami, Parmesan and mozzarella cheese.
Roasted Garlic & Spinach Flatbread
$16.00
ultra-thin crispy cracker bread, parmesan & mozzarella cheese, chili oil
Vegetarian Flatbread
$16.00
broccoli, roasted red pepper, mushrooms and ricotta cheese
Roma Tomato and Bacon Flatbread
$16.00
fresh Roma plum tomatoes, bacon, garlic, parmesan, basil, roasted garlic oil
Taco Flatbread
$16.00
taco spiced beef, cheddar/mozzarella cheeses, taco sauce, diced tomatoes, creme freche, arugula top
Smoked Salmon Flatbread
$18.00
mozzarella and garlic sauce topped with smoked salmon, pickled onions, chopped chives and dill
Prosciutto and Arugula Flatbread
16.00
Garlic, mozzarella cream sauce topped with prosciutto, fresh arugula and drizzled with olive oil
$Sides
Spicy Sprouts
$10.00
Oven roasted brussel sprouts, Vermont maple syrup, red chili sauce. Gluten free. Dairy free. Vegan. Spicy.
Blistered Shishito Peppers
$12.00
Gluten free. Dairy free. Vegan.
Garlic Mashed Potatoes
$8.00
Curry Cauliflower Mash
$10.00
coconut milk, lime, crispy shallots, frizzled leek
House Made Yucca Chips
$4.00
Truffle Parmesan French Fries
$15.00
tossed with truffle oil and fresh grated Parmigiano Reggiano cheese
French Fries
$7.00
hand cut, skin on
Potato Trio
$8.00
Curry aioli, chipotle aioli and zaatar aioli. Gluten free. Dairy free. Vegetarian.
Mixed Olives
6.00
$House Made Desserts
NY Chesecake
$10.00
cream cheese, sour cream mousse and a buttery graham cracker crust
Layered Chocolate Cake w/ Chocolate Chips
$8.00
4 Layer Carrot Cake
$10.00
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.
Southern Pecan Pie
$8.00
5 Layer Chocolate Cake
$10.00
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with dark chocolate ganache.
Coconut Layer Cake
10.00
yellow cake layered and topped with coconut buttercream frosting and shredded coconut
$Beverages
Pepsi
$3.00
12oz can
Diet Pepsi
$3.00
12oz can
Sierra Mist Lemon Lime Soda
$3.00
12oz can
Seagram's Club Soda
$3.00
12oz can
Seagram's Ginger Ale
$3.00
12oz can
Saratoga Still Water
$6.00
28oz
Saratoga Sparkling Water
$6.00
28oz
Menu for BLVD Wine Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
