Starters
Big Island Mussels
$14.00
Steamed mussels bathed in a coconut green curry and lemon grass brew.
Tuna Roll
$14.00
Diced ahi tuna with sesame sprinkled avocado in a wasabi aioli.
Shrimp Roll
$14.00
shrimp tossed with mango jicama and jalapeno peppers in coctail sauce in an avocado wrap.
Nachos
$14.00
Chicken or hanger steak pepper jack, jalepeno, topped with pico de gallo, guacamole and sour cream.
Fish N Chips
$14.00
Beef battered cod served with rosemary French fries and malt vinegar.
Shrimp Cocktail
$4.00
Served with housemade cocktail sauce and diced avocados.
Fried Calamari
$10.00
Topped with carrot and zucchini fritter with a side of lemon mustard aioli.
Chicken Wings
$10.00
New Mexican Flatbread
$12.00
Tomatillo sauce, Oaxaca cheese, grilled hanger steak, sour cream and pico de gallo.
Trio of Dips
$12.00
Spinach artichoke, chicken buffalo and pico de gallo served with tortilla chips.
West Coast Fish Tacos
9.00
Beer battered cod with a citrus slaw pico de gallo and guacamole.
$Soups and Salads
Soup of the Day
$6.00
Call restaurant for today's selection.
Beet Carpaccio Salad
$9.00
Roasted beets with arugula, goats cheese pistachio nuts and dates.
Nor'Easter Salad
$12.00
Mixed greens, Granny Smith apples, dried cranberries, candied walnuts and creamy Gorgonzola in a raspberry vinaigrette.
Bacon Clam Chowder
$8.00
Clam chowder served with crostini and smoked bacon.
Sante Fe Salad
14.00
Watercress with cherry tomatoes, pine nuts shaved Parmesan and chicken pallard in lemon oregano vinaigrette.
$Entrees
Roasted Cauliflower
$14.00
Over mint quinoa, grilled onions with pomegranate seed and balsamic.
Pan Fried Herb Chicken
$16.00
Served with Brussels sprouts and carrot mash.
Braised Short Rib
$18.00
Over parsnip puree and braised cabbage.
Scallop Wrapped Salmon
$19.00
Served over basil polenta grits and sauteed spinach in a lobster reduction sauce.
18 oz. Rib Eye
$25.00
Served with marinated grilled asparagus bone marrow and roasted fingerling potatoes.
Kansas City Barbecue
$18.00
Baby back ribs in Midwest style rub and smokey pulled pork with baked beans and signature carrot salad.
Pan Seared Lamb Chops
20.00
Served with root vegetables, butternut squash, carrots and potatoes drizzled with a fig port wine reduction.
$Sandwiches
Calle Ocho Press Sandwich
$13.00
Serrano ham, pulled pork, melted Swiss with sliced cornichons on a hero.
Isle au Haut Roll Sandwich
$18.00
Our take on a traditional lobster roll, with fresh lobster in our own herbed citrus aioli.
Stamford Club Sandwich
$12.00
Grilled chicken with smoked bacon, lettuce and tomatoes on toasted 12 grain with siracha mayo.
The Garden State Sandwich
9.00
Grilled marinated portabello mushtoom, roasted peppers, spinach and mozzarella in pesto on ciabatta.
$Signature Burgers
Austin City Burger
$16.00
Beef burger with smoked bacon, sauteed onions blue cheese topped with a fried egg and chipotle mayo.
The San Diego Burger
$18.00
Seared ahi tuna burger with avocado, wasabi mayo and baby arugula.
The Winchester Burger
$18.00
Bison patty with Wisconsin cheddar, micro greens, oven roasted tomatoes in our homemade BBQ sauce.
Sedona Burger
14.00
Signature veggie patty topped with pico de gallo, sauteed onions in our citrus herb aioli.
$Build Your Own Burger
Build Your Own Burger
10.00-16.00
$Sides
Herbed French Fries
$6.00
Waffle Fries
$6.00
Shoestring Fries
$6.00
Mango Jicama Jalapeno Slaw ( temporary unavailable )
$6.00
House Salad
$5.00
Mixed Veggies
$6.00
Mac and Cheese
$6.00
Menu for Republic 50 is provided by findrestaurantmenu.com
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