First Courses
Lobster Bisque
$14.00
tempura lobster
Wild Mushroom Spring Rolls
$12.00
matsutake broth, radish & enoki
Panko Crusted Oysters
$12.00
guacamole, red pepper reduction
Spicy Tuna & Endive
$12.00
fingerling crisps, lemon ginger vinaigrette
Classic Caesar
$10.00
hearts of romaine, parmesan- peppercorn dressing & shaved reggiano
Heirloom Tomato
$13.00
buffalo mozzarella, toasted ciabatta, tomato water, tomato granita
Jumbo Shrimp Cocktail
$15.00
raw bar flavors
Shellfish Plateau
42.00
king crab, jumbo shrimp, kumamoto oysters, little neck clams
$Sandwiches
10 Oz. Angus Burger
$15.00
heirloom tomato, lettuce, pickle, pommes frites
Open Face Lobster BLT
$21.00
toasted ciabatta, slab bacon, heirloom tomato, lobster coral hollandaise
Filet Mignon
18.00
caramelized cipollini, roasted mushrooms, valderon blue, baguette au poivre
$Mains
Slow Poached Chicken
$22.00
toasted gnocchi, braised escarole, thyme infused chicken demi
Lobster Salad
$24.00
avocado, micro greens, celery fumet
Pan Seared Scallops
$28.00
truffled summer succotash, fingerling potatoes, lemon-lime emulsion
Grilled Spanish Prawns
$28.00
puttanesca sauce, crispy polenta
Baby Artichoke Crusted Salmon
$21.00
summer turnips, spaghetti squash, saffron broth
Steamed Whole Lobster
Prime Filet Mignon 12oz
$45.00
Prime NY Strip 12oz
$38.00
Short Bone Prime Rib Steak 22oz
46.00
$Sauces
Au Poivre
Sauce Béarnaise
Cabernet Demi Glace
Sides $7
Creamed Spinach
Caramelized Cipollini
Roasted Wild Mushrooms
Hand Cut Fries
Firsts
Lobster Bisque
$14.00
tempura lobster
Jumbo Shrimp Cocktail
$15.00
raw bar flavors
Shellfish Plateau
$42.00
king crab, jumbo shrimp, kumamoto oysters, little neck clams
Butter Poached Lobster
$18.00
tomato tarragon risotto
Grilled Spanish Prawns
$17.00
shaved artichoke, lemon oregano oil
Spicy Tuna And Endive
$15.00
fingerling crisps, lemon ginger vinaigrette
Panko Crusted Oysters
$16.00
guacamole, red pepper reduction
Wild Mushroom Spring Rolls
14.00
matsutake broth, radish enoki
$Salads
Lobster
$18.00
micro greens, avocado, celery fumet
Classic Caesar
$10.00
hearts of romaine, parmesan~peppercorn dressing, shaved reggiano
Heirloom Tomato
14.00
buffalo mozzarella, toasted ciabatta, tomato water, tomato sorbet, basil
$Mains
Steamed Whole Lobster
Prime Filet Mignon 10oz
$45.00
Prime NY Strip Steak 12 Oz
$38.00
Short Bone Prime Rib Steak 22oz
46.00
$Sauces
Au Poivre
Sauce Béarnaise
Cabernet Demi Glace
Sides $9
Creamed Spinach
Caramelized Cipollini
Roasted Wild Mushrooms
Pommes Frite
Whipped Potatoes
Composed Plates
Slow Poached Chicken
$24.00
toasted gnocchi, braised escarole, thyme infused chicken demi
Roasted Duck Breast
$30.00
soft polenta, sugar snap peas, duck leg confit, burnt cherry reduction
Rack Of Lamb
$36.00
valdeon miso glaze, edamame puree, hearts of palm
Baby Artichoke Crusted Salmon
$27.00
summer turnips, spaghetti squash, saffron broth
Tempura Tuna
$29.00
seaweed salad, black olive oil
Seared Halibut
$30.00
fava beans, fingerling potatoes, foie gras~lobster emulsion
Kurobuta Pork Chop
$32.00
sweet potato hash, sun dried cherry, apricot compote
Pan Seared Diver Scallops
28.00
truffled summer succotash, fingerling potatoes, lemon lime emulsion
$Chef's 7 Course Tasting Menu $75
Only Available For The Entire TableLobster Bisque
tempura lobster
Wild Mushroom Spring Rolls
matsutake broth, radish enoki
Roasted Duck
soft polenta, sugar snaps, duck leg confit, burnt cherry reduction
Sorbet
Baby Artichoke Crusted Salmon
summer turnips, spaghetti squash, saffron broth
Rack Of Lamb
valdeon miso glaze, edamame purée, hearts of palm
Dessert Taste
blueberry tart, crème brulee, molten lava
Menu for Water's Edge is provided by findrestaurantmenu.com
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