Tutti Matti Italian

Tutti Matti Menu

(718) 937-2900
4730 Vernon Blvd, Long Island City, NY 11101
$$$$$

Drinks


Can of Soda
$2.00
Pellegrino (Liter)
$7.00
Sparkling water.
Panna (Liter)
7.00
Still water.

$Antipasti


Tagliere Misto
$17.00
Taste of fresh imported cold cuts and cheese.
Polpettine di Vitello
$14.00
Veal meatballs with sauteed broccoli rabe topped with dried ricotta cheese.
La Classica Parmigiana
$14.00
Baked layered eggplant and Parmigiana with San Marzano tomato sauce.
Fritto di Mare
$18.00
Golden fried calamari, gulf shrimp and zucchini.
Calamari alla Griglia
16.00
Spicy grilled calamari with organic arugula and fennel salad in a lemon dressing.

$Insalate


Insalata Mista di Campo
$11.00
Organic mixed baby greens and shaved Parmigiano in an aged balsamic dressing.
Insalata di Spinaci
$12.00
Spinach with red beets, dried cranberries and aged red wine vinegar. Served with toasted goat cheese.
Insalata di Ceci e Porchetta
$13.00
Warm chickpeas salad with roasted porchetta and grilled vegetables.
Caprese di Bufala
$14.00
Imported Bufala mozzarella cheese with sliced beefsteak tomato and basil.
Insalata di Pomodori
$12.00
Red, green, and yellow tomatoes with fresh oregano, goat cheese and red onions.
Insalata Tuttu Matti
17.00
Chopped grilled chicken, lettuce, apple, dried cranberries, avocado, celery, tomato, fennel and lemon juice.

$Pizze Tradizionali


Tartufata Pizze
18.00
Norba black truffle infusion and mozzarella fior di latte.

$Pizze Vegetarian


Marinara Pizze
$11.00
San Marzano tomatoes, oregano and garlic.
Parmigiana Pizze
16.00
San Marzano tomatoes, mozzarella fior di latte, eggplant, Parmesan cheese and basil.

$Pizze Cotte a Legna


Margherita Pizze
$14.00
San Marzano tomatoes, mozzarella fior di latte and basil.
Verace Pizze
$16.00
San Marzano tomatoes, imported Buffalo mozzarella cheese and basil.
Primavera Pizze
$18.00
Mozzarella fior di latte, cherry tomatoes, roasted seasonal vegetables and San Marzano tomatoes.
Pesto Pizze
$15.00
House made pesto basil sauce, light San Marzano tomato cherry, tomato, mozzarella fior de latte and pine nuts.
Pizze Quattro Formaggi
$17.00
Gorgonzola cheese, caciocavallo cheese, mozzarella fior di latte and pecorino romano cheese.
Pomodorini Pizze
$16.00
San marzano tomato, cherry tomato, mozzarella fior di latte, Pecorino cheese and basil.
Pizza La Vecchia
$18.00
Mozzarella Fior di latte, mushrooms, arugula and truffle oil.
Diavola Pizze
$16.00
San Marzano tomato, mozzarella fior di latte and spicy salame (cured pork).
Funghi e Salsicca Pizze
$18.00
San Marzano tomato, mozzarella fior di latte, seasonal mushrooms and spicy sausage.
Capricciosa Pizze
$18.00
San Marzano tomato, mozzarella fior di latte, seasonal mushrooms, Italian ham, black olives and artichokes.
Caprese Pizze
$18.00
San Marzano tomato, "topped after cooked" with cherry tomato, arugula and bufala mozzarella cheese.
Campagnola Pizza
$19.00
San Marzano tomatoes, mozzarella Fior di latte, cherry tomato, prosciutto, arugula and shaved parmigiano cheese.
Calzone Classico
17.00
San Marzano tomato, mozzarella fior di latte, and hot sopressata calabrese (dry cured pork).

$Primi


Paccheri alla Genovese
$18.00
Paccheri pasta with slow cooked veal in an onion sauce with bay leaves and tomato paste.
Spaghetti alle Vongole
19.00
Spaghetti pasta with manila clams and cherry tomatoes or in olive oil and parsley.

$Secondi di Carne


Petto di Pollo alla Milanese
$19.00
Breaded chicken cutlet served with arugula, tomato and scallions in a balsamic dressing.
Pollo alla Parmigiana
$26.00
Breaded chicken cutlet with tomato sauce, mozzarella cheese, and served with a side of penne al pomodoro.
Saltimbocca alla Romana
$25.00
Veal scaloppine with proscuitto & sage in a white wine sauce served with roasted potato e sauteed spinach.
Coda alla Vaccinara
$23.00
Braised oxtail in red wine, roasted vegetables, mushroom baby onions and tomato sauce served with mashed potato.
Filetto di Manzo
$32.00
Pan seared 8 oz. aged filet mignon with porcini mushrooms and green pepper corn sauce. Served with truffle fries and spinach.
Costolette d'Abbacchio
$32.00
Grilled organic lamb chops with broccoli rabe and roasted potatoes.
Tagliata di Manzo
$28.00-62.00
Grilled prime ribeye steak sliced and served with vegetables and roasted potatoes.
Scaloppine agli Agrumi
24.00
Veal scaloppine in Sicilian lemon and orange sauce. Served with green mixed salad.

$Secondi di Pesce


Salmone alla Griglia
$26.00
Fresh market grilled wild salmon served with grilled vegetables.
Grigliata Mista di Pesce
$30.00
Mixed grilled platter of branzino filet, grilled shrimps and calamari, served with a mixed salad.
Branzino al Forno
32.00
Wood-oven baked sea bass with herbs and mixed roasted vegetables.

$Speciali da Provare


Radicchio
$19.00
Sausage, mozzarella fior di latte, radicchio, Gaeta black olives and San Marzano tomato.
Pizza Al Fichi
$19.00
Figs, mozzarella fior di latte, prosciutto di parma and Tuscan olive oil.
Salsiccia and Broccoli
18.00
Italian sausage with broccoli rabe and mozzarella fior di latte.

$Pasta Secca


Penne alla Vodka
$16.00
Penne in a tomato-cream in vodka sauce.
Bucatini all' Amatriciana
$16.00
Hollow spaghetti with guanciale, spicy tomato sauce, and pecorino.
Spaghetti al Pomodoro e Basilico
$14.00
Homemade spaghetti with fresh tomato and basil.
Spaghetti Carbonara
$16.00
Spaghetti with guanciale in an egg yoke sauce with black pepper and Pecorino cheese.
Spaghetti Cacio e Pepe
$16.00
Homemade spaghetti with fresh ground black pepper and pecorino Romano cheese.
Tagliatelle alla Bolognese
$16.00
Homemade tagliatelle with beef ragu.
Fettuccine Alfredo
$16.00
Fettucine in a creamy parmigiano sauce.
Linguine alla Vongole
$18.00
Linguine sauteed with clams and parsley in a white wine sauce.
Spaghetti alla Basura
$23.00
Spaghetti sauteed with shrimps in spicy cherry tomato sauce, garlic and olive oil.
Paccheri al Tonno
20.00
Short shell pasta sauteed with tuna fish in a cherry tomato sauce.

$Pasta Fatte in Casa


Lasagna
$16.00
Layered pasta in a ground beef ragu, ricotta cheese and tomato sauce.
Gnocchi al Pesto e Pomodorini
$17.00
Housemade potato dumplings in a housemade pesto basil sauce.
Gnocchi al Gorgonzola
$17.00
Housemade potato dumplings in Gorgonzola sauce and walnuts.
Gnocchi alla Sorrentina
$17.00
Homemade potato dumplings, San Marzano tomato sauce, mozzarella and Parmigiano cheese.
Ravioli al Porcini
$18.00
Half moon jumbo ravioli filled with mushroom served in a light creamy gorgonzola sauce.
Maccheroncini Scoglio
$20.00
House made short pasta sauteed with calamari, clams, octopus and shrimp in a light tomato sauce.
Cavatelli Pugliesi
$18.00
Homemade cavatelli pasta, Italian sausage and broccoli rabe.
Maccheroncini Dello Stretto
19.00
Short in house made pasta with Sicilian tuna, spring onions, endive, tomatoes and spicy n'duja calabrian sausage.

$Risotti


Risotto al Funghi e Olio di Tartufo
$20.00
Italian Arborio rice sauteed with seasonal mushroom and truffle oil.
Risotto al Gamberi e Asparagi
24.00
Italian Arborio rice sauteed with shrimp asparagus & cherry tomato.

$Menu per Bambini


Pasta (Bambini)
$9.00
Penne, spaghetti, or gnocchi served in a choice of butter, olive oil, ragu di carne, or al pomodoro.
Polpette di Manzo (Bambini)
$7.00
2 beef meatballs, in white or red sauce.
Petto di Pollo (Bambini)
10.00
Chicken cutlet served with french fries.

$Contorni


Broccoletti
$8.00
Sauteed broccoli rabe with garlic and olive oil.
Spinaci
$8.00
Sauteed spinach with garlic and olive oil.
Patate
$7.00
Hand cut french fries, roasted potato, or mashed potato patate.
Melanzane
$7.00
Sauteed diced eggplant with cherry tomatoes and basil.
Contorni Trio
$18.00
Salsa di Pomodoro
4.00
Marinara sauce.

$Sides


Side of Marinara Sauce
$3.50
Side of Pasta
9.00

$Dolci & Frutta


Tortino di Cioccolato e Caffe
$8.00
Dark chocolate and coffee flan with caramel sauce.
Cannoli
$8.00
Fresh Bufala ricotta and chocolate chips.
Torta di Ricotta e Visciole
$8.00
Bufala ricotta Amarena cherries.
Tiramisu
$8.00
Ladyfingers with mascarpone, bitter cocoa and espresso coffee.
Budino di Pane
$8.00
Warm bread pudding with dried fruits and nuts served with vanilla ice cream and dark rum sauce.
Frutti di Bosco
$10.00
Limoncello spiked whipped cream with fresh berries and chocolate shavings.
Focaccia alla Nutella
$12.00
Pizza with Nutella hazelnut cream.

Menu for Tutti Matti is provided by findrestaurantmenu.com

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