Appetizers
Maduros con Queso
$6.00
Sweet plantains with white cheese.
Yapingachos
$6.00
Pan-fried potato cakes.
Bolon de Queso
$6.00
Green plantain.
Bolon de Chicharon
$7.00
Bolon Mixto
$8.00
Bolon de Camaron
$9.00
Green plantain with shrimp with white cheese.
Salchipapa
$9.00
Mini hot dogs with fries.
Calamar Frito
$12.00
Fried calamari.
Camarones a la Parrilla
$10.00
Grilled shrimp.
Pulpo a la Parilla
$18.00
Grilled octopus with citrus red onions.
Picada
25.00
Appetizer sampler.
$Main Dish
two-sides included of your choice.Pechuga a la Plancha
$15.00
Grilled chicken breast.
Pollo a la Milanesa
$15.00
Breaded chicken.
Filete de Pescado Frito
$15.00
Fried fish filet.
Filete de Pescado a la Plancha
$15.00
Grilled fish filet.
Carne Asada
$17.00
Grilled steak.
Costilla Asada
$20.00
Grilled rib steak.
Salmon al Horno
$20.00
Baked salmon.
Entrana
$25.00
Grilled skirt steak.
Camarones al Ajillo
$18.00
Shrimp in white garlic sauce.
Pargo o Trucha Frito
$22.00
Fried red snapper or trout.
Pargo o Trucha Sudado
$22.00
Sauteed red snapper or trout.
Pulpo ala Parrilla
30.00
Dos tentaculos and two tentacles.
$Ceviches
Comes with tostones or white rice.Vegetariano
$14.00
Vegetarian - cherry tomato, garbanzo beans, and quinoa. Served with avocado and plantain chips.
Camaron
$16.00
Shrimp cocktail and ceviche.
Pescado
$15.00
Fish cocktail and ceviche.
Mariscos Mixto
20.00
Mixed seafood cocktail - shrimp, fish, and octopus.
$Tradicional Ecuadorian
Authentic ecuadorian cuisine.Fritada con Mote
$15.00
House seasoned mini pork ribs, served with steamed white corn grains mote our signature yapingacho and green salad.
Guatita
$15.00
Beef tripe stew cooked slowly in peanut sauce, served with yellow rice, sliced avocado, and sweet plantain.
Chaulafan
$16.00
Stir-fried rice with chicken, beef, shrimp, egg, and veggies. Served with sweet plantain and avocado.
Seco de Chivo
$16.00
Goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain.
Churrasco
$18.00
Pepper steak, served with white rice, french fries, avocado slices, and a fried egg.
Pernil
$16.00
Slow-roasted pork shoulder marinated with Latin spices, served with white corn grains mote topped with crispy pork skin and our signature yapingacho.
Sango de Camarones
$16.00
Tropical dish, a puree of green plantains, which is then slowly cooked in peanut sauce and shrimp topped with citrus red onions, served with yellow rice and sliced avocado.
Encebollado de Pescado
$16.00
Fresh tuna fish, cooked with yuca and Latin spices to create a flavorful soup; topped with citrus red onions.
Encebollado Mixto
$18.00
fresh tuna fish and shrimp, cooked with yuca and Latin spices to create a flavorful soup; topped with citrus red onions.
Bandeja de Melania
$20.00
Combination house special - grilled steak, chicharron, served with white rice, sweet plantain, one fried egg, red kidney beans, and our signature yapingacho.
Cazuela de Mariscos
$25.00
Seafood casserole: cooked in green plantain puree.
Bandera
25.00
A traditional combination dish, consisting of seco de chivo, gautita and shrimp ceviche, served with yellow rice.
$Soups
Comes with white rice.Gallina
$12.00
Hen with veggies and boiled egg.
Fideo con Queso
$10.00
Noodles with white cheese.
Caldo de Pata
$14.00
Cow feet.
Camarones
$15.00
Shrimp soup.
Bola
$16.00
Green plantain stuffed with beef.
Mariscos
22.00
Seafood soup - comes with Ecuadorean crab legs.
$Salads
House Salad
$9.00
Comes with avocado.
Grilled Chicken Salad
$13.00
Comes with avocado house salad.
Grilled Steak Salad
$15.00
Comes with avocado house salad.
Grilled Shrimp Salad
$16.00
Comes with avocado house salad.
Grilled Salmon Salam
19.00
Comes with avocado house salad.
$Sides
Arroz Blanco
$2.00
White rice.
Habichuelas
$2.00
Red Kidney beans.
Arroz Amarillo
$2.00
Yellow rice.
Lentejas
$2.00
Lentils.
Papas Fritas
$3.00
French fries.
Yuca fritas
$4.00
Yuca fries.
Maduros
$3.00
Sweet plantains.
Tostones
$3.00
Fried green plantains.
Ensalada pequena
$3.00
Small green salad.
Vegetales al Vapor
$3.50
Steamed vegetables.
Vegetales Salteados
$3.50
Sauteed vegetables.
Mash Potatoes
5.00
puree de papa
$Shakes
Maracuya
$5.00
Passion fruit. Milk.
Tomate de Arbol
$5.00
Tree tomato. Milk.
Mora
$5.00
Blackberry. Milk.
Fresa
$5.00
Strawberry. Milk.
Guanabana
$5.00
Soursop. Milk.
Lulo
$5.00
Solanum. Milk.
Guayaba
5.00
Guava. Milk.
$Beverages
Tropical
$3.00
Strawberry soda.
Manzana
$3.00
Apple soda.
Inca Kola
$3.00
Pineapple soda.
Fiora Vanti
$3.00
Strawberry soda.
Guitig
$3.00
Ecuador mineral water.
Quaker
$5.00
Refreshing oats and passion fruit drink.
Jugo de Manzana
$3.00
Apple juice.
Jugo de Naranja
$3.00
Orange juice.
Jugo de Arandano
$3.00
Cranberry juice.
Jugo de Toronja
3.00
Grapefruit juice.
$Desserts
Chocolate Mousse
$6.00
Cheesecake
$6.00
Flan
$7.00
Our in-house made flan.
Higos con queso
$7.00
Figs with white cheese.
Amore
$8.00
Andean tree tomato with vanilla ice cream served with amor crackers.
Menu for Rincón Melania is provided by findrestaurantmenu.com
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