Tempting Appe Teasers
Baked French Onion
$3.95
a classic topped with French bread and Mozzarella cheese, baked bubbly in a crock
Baked Stuffed Mushrooms
$5.95
ham, onion, garlic bread crumbs, laced with burgundy and topped with mozzarella cheese
Steamed Gumbo
$3.50
a thick Southern broth of clams, shrimp, cajun sausage and vegetables, served with side of tabasco
Shrimp Cocktail
$6.95
Clams Casino
$6.95
Fried Mozzarella Sticks
$5.95
hand breaded and fried golden brown served with side of marinara sauce
Blooming Onion
$5.95
a mixture of chopped clams, seasoned bread crumbs, onions, celery, green pepper, topped with bacon and baked on a bed of rock salt
Southern Fried Dill Pickle
$4.75
a Southern recipe, a large dill pickle sliced in wedges, beer battered, breaded, deep fried and served with a special sauce for dipping
Bacon Wrapped Shrimp and Scallops
6.95
browned until crispy and served with a creamy horseradish sauce for dipping
$Steak and Veal
steaks preparation, red cold center, medrare warm red center, medium warm pink center, medwell done throughoutBlack Angus Filet of Sirloin
$13.95-15.95
New York Strip Steak
$21.95
Filet Mignon 8 Oz
$21.95
beautiful center cut of choice beef tenderloin
Blackened Portobello Mushroom Steak
$12.95
portobello mushrooms pan served in an iron skillet and topped with cheddar cheese
Veal Marsala
$16.95
pounded veal cutlet sauteed with mushrooms and marsala wine
Veal Thaxton
$16.95
sauteed medallions with sun dried tomatos, capers and herbs
Veal Parmesan
15.95
breaded tender veal cutlet topped with mozzarella and marinara sauce
$House Specialties
Ozark BBQ Ribs
$16.95
18 Oz to 24 Oz out of pork tenderloin rib seared on the grill, slow roasted in our chefs sauce
Roast Seasoned Prime Rib - USDA Choice
15.95-32.95
served medium rare or grilled to your liking
$Pork and Chicken
Blackened Pork Tenderloin
$15.95
sauteed with fresh apples and cinnamon in a cranberry demilaze
Grilled Boneless Chicken Breast
$12.95
roasted honey, olive oil and herb, mild blackened cajun or BBQ
Chicken Marsala
$14.95
a boneless breast sauteed with fresh mushrooms in a marsala wine sauce
Mozzarella Chicken Breast
14.95
stuffed with mozzarella cheese and sauteed with green peppers, onions and mushrooms
$Seafood
King Crab
$28.95
choose 1.5 Lbs of Alaskan or 8 Oz Australian tail served with drawn butter
Lobster
$28.95
choose 1.5 Lbs of Alaskan or 8 Oz Australian tail served with drawn butter
Surf and Turf
$39.95
rib and your choice of king crab or lobster tail
Baked Icelandic Cod
$12.95
fresh fillet of cod baked with garden tomatos, onions, and herbs in chablis
Broiled Sea Scallops
$15.95
tender sea scallops broiled and lightly basted with garlic butter
Fresh Atlantic Salmon
$15.95
served pouched with a side of hollandaise dill sauce
Shrimp Scampi
15.95
sauteed shrimp in butter and garlic then drained and served over seasoned rice
$Pasta
sauteed portabello mushrooms and vegetables over pasta blancChicken Parmesan
$12.95
served with a side of spaghetti
Fettuccine Alfredo
$15.95
with bacon, basil and fresh green onions with fresh sauteed shrimp
Gourmet Stuffed Shells
$14.95
stuffed with spinach, pine nuts, ham, fontina cheese and baked in fresh tomato onion concaise
Spaghetti
$8.95
with fresh garden fresh tomato sauce
Spaghetti with Meatballs
$10.95
Menu for Thraxton's Dinner House is provided by findrestaurantmenu.com
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