Appetizers
1. Chicken Satay
$10.00
Pan-seared chicken skewers marinated with yellow curry, and special herbs served with peanut sauce, and cucumber salad.
2. Coconut Shrimp
$10.00
Coconut-crusted shrimp Crispy fried. Served with Thai sweet chili sauce.
3. Creamy Shrimp
$10.00
Sea rock shrimp, crispy fried, tossed in sweet chilli, creamy sauce sprinkled with roast sesame seeds.
4. Egg Rolls
$10.00
Grounded pork, shrimp, mushroom, glass noodle, scallion, cilantro, bean sprout, seasoned wrapped in egg roll skin, crispy fried, served with carrot sauce.
5. Fried Calamari
$12.00
Bay, baby squid, crispy fried. Served with sweet and sour sauce.
6. Moo Ping
$12.00
Pan seared, home style marinated pork with special herbs, served with roasted, smoked pepper sauce.
7. Veggie Rolls
$8.00
Shredded cabbage, glass noodle, wood ear mushroom, bean sprouts, scallion, cilantro carrot, seasoned wrapped in egg roll skin, served with light carrot sauce.
8. Fresh Spring Rolls
$10.00
Shrimp, rice noodles, lettuce, cilantro scallion, and cucumber wrapped in rice paper, served with peanut hoisin sauce.
9. Chicken Curry Puffs
$12.00
Grounded chicken, potato, curry powder, scallion, and cilantro, wrapped, with egg roll skin. Served with sweet and sour sauce.
10. Tofu Tod
$8.00
Crispy fried white served with Thai sweet chili sauce.
8. Chicken Wings
$9.00
Crispy fried chicken wings served with roasted smoked.
12. Crispy Fried Wonton
$8.00
Home made Wonton, with pork and shrimp, glass noodles, onion, cilantro, water chest nuts.
AppeThaizing Shrimp
$9.00
Shrimp lightly fried to perfection, tossed with spicy cream sauce, garnished with sesame seeds and green onions.
AppeThaizing Rolls
$7.00
Marinated pork, shrimp, glass noodle, carrots, bean sprouts and green onions wrapped in thin rice paper. Fried and served with carrot sauce.
AppeThaizing Veggie Rolls
$6.00
Glass noodle, carrots, cabbage, tofu, bean sprouts and green onions wrapped in thin rice paper. Fried and served with carrot sauce.
Crispy Tofu
$6.00
Tender, crispy, white tofu served with sweet chili sauce, topped with ground peanut and cilantro.
shrimp wraps
$8.00
marinated Large shrimp wrapped in Egg roll skin crispy fried served with Thai sweet chili sauce
chicken wings
$9.00
crispy fried jumbo wings served with Thai sweet chili sauce
pork satay
$8.00
pan seared home style marinated pork shoulder, served with roasted smoked pepper sauce
house wings
12.00
home style crispy fried chicken wings served with Double roasted smoked pepper sauce
$Salads
11. Papaya Salad
$15.00
Sliced green papaya, garlic, tomatoes, green beans, grounded peanut, tossed with lime in tamarind sauce. Please, indicate mild, medium, hot, Asian or American style.
12. Neu Nam Tok Salad
$16.00
Pan seared New York steak strip steak, thin sliced, red onion, scallion, cilantro, rice powder, lime leaf, fresh herbs, a hint of chili pepper, tossed with lime vinaigrette.
13. Thai Chicken Salad
$16.00
Sliced pan-seared chicken or tofu tomatoes, red onion, cucumber, and spring mixed. Served with peanut dressing.
14. Laab Salad
$16.00
Minted your choice of meat chicken, pork, beef, red onion, cilantro, scallion, lime leaf, rice powder, and fresh herbs, tossed in a lime vinaigrette.
15. Yum Woon Sen
Glass noodles, red onion, cilantro, roasted peanuts, carrots, celery, scallions, tossed with a choice of meat, in a light lime vinaigrette.
16. House Salad
$7.00
Served with Peanut or balsamic vinaigrette.
17. Yum Seafood Salad
$15.00
poached. seafood combo, shrimp, scallops, muscle, squid, red onion, cilantro, scallion, shredded carrots white mushroom, chili powder, fresh herbs, pickled Baby leeks tossed in sriracha - Light lime vinaigrette
Larb ( medium spicy)
$13.00
minced your choice of meat, chicken , pork, beef, red onion, cilantro, scallion, Rice powder, Lime Leaf, fresh herbs, tossed in light Lime vinaigrette served over spring mixed
Neu Nam Tok (medium spicy)
14.00
Pan seared NY strip steak, sliced pieces, red onion, cilantro, scallion, Lime leaf, rice powder, fresh herbs, chili powder.tossed I.Light Lime vinaigrette, served over fresh spring mixed
$Soups
17. Tom Yum Soup
Spicy and sour soup, flavored with lemongrass, lime leaf, mushroom, tomato and cilantro.
18. Tom Kha Soup
Coconut milk, galunga, flavored with lime leaf, mushroom, lemongrass, galunga, cilantro.
19. Tom Zarp Soup Dinner 32 oz.
16.00
Pork ribs soup flavored with lemongrass, lime leaf, lime juice, tomatoes, mushroom, scallion, cilantro, and dried pepper.
$Sauteed
20. Thai Fried Rice Sauteed
Sauteed jasmin rice, egg, onion, Green peas, scallion, tomato, cilantro with your choice of meat in chef special sauce.
21. Pad Ga Prow Sauteed
Sauteed fresh garlic with your choice of meat, onion, pepper, bamboo sweet basil, in the chef's special sauce. Served over Jasmin rice. Topped with a sunny upside-down egg.
22. Pad Prig King Sauteed
your choice of meat, sauteed with curry paste, string beans, pepper, lime leaf, and a hint of coconut milk.
23. Pad Prig Pow Sauteed
Sauteed your choice of meat in roasted chili paste, peppers, white onion, bamboo sliced, a hint of coconut milk.
24. Pad Gratiem Sauteed
Sauteed your choice of meat with garlicky sauce, pepper, cilantro, scallion, served over vegetables.
25. Sweet and Sour Sauteed
Sauteed fresh garlic with your choice of meat, cucumber, pineapple, white onion, carrot, tomato, in home made sweet and sour sauce.
26. Pad Pak Sauteed
Sauteed steamed vegetables baby corn, mushroom, green peas, carrot, string beans with flavorful light ginger soy sauce.
27. Pad Phed Sauteed
Sauteed your choice of meat in curry paste, Asian eggplant long beans, pepper, lime leaf bamboo, and sweet basil.
29. Pad Tar Khai Sauteed
Sauteed fresh garlic with your choice of meat, peppercorn, white onions, green onions, lemongrass, dried pepper.
Num Mun Hoi
Your choice of meat sauteed with garlic, baby corn, mushrooms, white onions and scallops in mushrooms sauce.
Kow Rad Nha
Your choice of meat sauteed with garlic, baby corn, mushrooms, white onions and scallions mushroom sauce.
Noodles
Comes with with your choice of meat.28. Pad Thai
Rice noodles, bean sprouts, egg chives, and grounded peanut sauteed in tamarind sauce.
29. Pad Kee Mow
Sauteed flat noodles with egg, garlic, Asian seasonal greens, tomato, and basil in healthy boy soy sauce.
30. Golden Noodle
Steamed egg noodles, Asian greens, bean sprouts, scallion, and cilantro. Tossed with sweet lime vinaigrette.
31. Pad Woon Sen
Sauteed glass noodles, garlic, egg, bean sprout, Asian greens, celery, and white onion, with soybean sauce, green onions, and tomato.
32. Pad See Ew
Sauteed flatten noodles with garlic egg, Asian green, in soybean sauce.
33. Street Noodles
Fresh rice noodles, sauteed with garlic egg, soybean paste, white onion, scallion, dried pepper in golden soy sauce, topped with a more fried egg.
34. Rad Na
Sauteed your choice of meat with garlic, soy bean paste Asian greens, flatten rice noodles, served over gracy soup.
35. Beef Noodle Soup
$16.00
Rice noodles, sliced round eye beef meatballs, beef stewed. served in beef soup, topped with cilantro, scallion, and fried garlic.
36. Pork Noodle Soup
16.00
Steamed egg noodles, pork ribs, home made pork and shrimp wonton, shanghai choy, fried garlic.
$Curries
Comes with with your choice of meat.37. Green Curry
Sauteed with green curry paste and coconut milk eggplant, long green peas, baby corn, chili, and basil.
38. Red Curry
Sauteed in red curry paste, coconut milk, chilis long beans bamboo sliced, basil lime leaf, ain eggplant.
39. Panang Curry
Sauteed with panang curry paste, coconut milk, pepper, pineapple, basil, and lime leaf.
40. Masaman Curry
Sauteed with masaman curry paste, potato, white beans, carrots, and white onion.
41. Yellow Curry
Sauteed with potato, white beans, carrot, yellow curry, and coconut milk.
45. Hau Mook Curry
Curry paste, coconut milk, lime leaf eggplant, chili pepper,basil, egg yolk, wrapped in banana leaf.
Fish
42. Lad Prig
Pan-seared your choice of fish served over vegetables, glazed with homemade chili tamarind sauce.
43. Gratiem Fish
Pan seared your choice of fish served over vegetables, glazed with garlicky sauce cilantro and scallion.
Pla Choo Chee
15.00
Crispy fried tilapia, curry glazed and served with chuchee sauce. Garnished with cilantro and sweet peppers. Spicy.
$Grilled
Served with rice.44. Gai Yang
$17.00
Pan grilled chicken breast marinated in curry and herbs served over sauteed vegetables, topped with fried shallots, sweets chili sauce.
45. Pra Ram Long Song
17.00
Pan grilled chicken breast marinated in curry sauce served over sauteed vegetables, dried onion glazed with peanut sauce.
$Thai Iced Tea, Thai Iced Black, Cofee (Arhived)
Thai teaThai Iced Tea
$3.00
Sweetened Green Tea
$3.00
Unsweetened Black Tea
$3.00
Hot Tea
$2.00
Hot Coffee
$2.00
Bottled Water
$1.00
Soda
2.00
$Noodle Soups Dinner (Arhived)
38. Pork Soup Noodle Soup Dinner
$13.00
Steamed egg noodles, shumai pork ribs, pork meat balls, baby, bok choy, fried garlic, fried onion. Served in pork stewed soup.
39. Beef Noodle Soup Dinner
13.00
Rice noodles, sliced round eye beef meat balls, beef stewed served in beef soup, topped with cilantro scallion and fried garlic.
$Desserts (Arhived)
Peanut Butter Pie
$6.00
Coppa Pistachio
$5.00
Bomba
$5.00
Exotic Bomba
$5.00
Menu for Thai Village of Liverpool is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
