Buffet $13.95
Soup
Shrimp
Exotic Salads
Cheese
Fruit Salad
2 Hot Entrées
Coffee/Tea
Soups
Onion Soup
$7.50
Soupe Du Jour
6.50
$The Chef's Suggestions
Quiche Lorraine
$13.50
Quiche Aux Épinards
$13.50
Croque-Monsieur
$14.50
Escargots
$8.50-14.50
Moules Provençales
$13.50
mussels broiled with garlic and butter
Ramequin Au Fromage
$13.50
croissant dough stuffed with béchamel sauce, mushrooms and swiss cheese
Omelettes
$14.50
any combination of 2: mushroom, cheese, ham, onion, bacon, herb
Omelettes
1.00
extra for egg-white omelettes
$Gourmet's Corner
Filet Mignon Au Poivre
$25.50
filet mignon broiled and served with crushed black pepper, brandy cream sauce
Entrecôte Bordelaise
$23.50
shell steak broiled and served with a red bordeaux wine sauce
Sole Almondine
$19.50
broiled and served with almonds and white wine sauce
Veau Sauce Normande
$23.50
veal cutlet served with mushroom cream sauce
Canard A L orange
23.50
half duck roasted and served with orange sauce
$Appetizers
Soupe Du Jour
Pate Du Jour
goose liver mousse
Moules Provencales
mussels, garlic, parsley
Quiche Aux Epinards
Quiche Lorraine
ham, bacon, cheese quiche
Soupe A L'Oignon
3.95
onion soup add
$Entrees
Boeuf Bourguignon
beef cubes cooked in red wine
Onglet Grille
grilled hanger steak
Cotes D'Agneau A L Ail
$4.95
lamb chops broiled, garlic. add
Brochette D'Agneau
lamb shish kebab
Poulet A La Moutarde
half chicken roasted, dijon sauce
Canard A L'Orange
$4.95
roasted half duck, orange sauce. add
Sole Provencale
filet of sole, peppers, tomato, onions
Truite Almondine
trout sautéed, almonds, lemon
Saumon A L'Aneth
filet of salmon broiled, dill sauce
Coquille St.-Jacques
scallops, shrimps, crab meat
Pates Aux Fruits De Mer
$4.95
angel hair pasta, shrimp, clams, calamari, mussels, white wine. add
Dessert Et Cafe, The
$28.95
Entree Without Appetizer
$26.95
Special Du Jour
4.95
$Desserts
Creme Caramel
caramel custard
Salade De Fruits
fruit salad
Gateau Au Fromage
cheese cake
Gateau Aux Fraises
strawberry mousse cake
Gateau Au Chocolat
chocolate truffle cake
Mousse Au Chocolat
chocolate mousse
Tarte Aux Fruits
fruit tart
Tartuffe
$3.95
hard chocolate, ice cream
Espresso
$3.25
Iced Tea/Coffee
$2.50
Profiteroles
$3.95
cream puffs, vanilla ice cream, hot chocolate
Cappuccino
$4.95
Turkish Coffee
3.25
$Hors D'Oeuvres
Pate Du Jour
Moules Farcies
Soupe Du Jour
Entrees
Sole Provençale
filet of sole, onions, peppers, tomato sauce
Coquille St. Jacques
shrimp, scallops, crab meat
Moules Mariniere
mussels steamed in white wine & garlic
Poulet A La Dijonnaise
half chicken, roasted, mustard sauce
Boeuf Bourguignon
beef cubes, cooked in red wine sauce
Brochette D'Agneau
lamb shish kebab
Desert
Cafe
Tea
Hors D'Oeuvres
Pate Du Jour
Moules Farcies
Soupe Du Jour
Quiche Lorraine
Spinach Quiche
Merguez
Entrees
Canard A L'Orange
raspberry or peach
Cotes D'Agneau
grilled lamb chops with garlic and parsley
Onglet Bearnaise
hanger steak with bernaise sauce
Saumon A L'Aneth
broiled salmon with dill sauce
Truite Almondine
trout with almonds, lemon, parsley
Pates Cheveaux D'Ange
angel hair pasta with shrimp, clams, mussels in a white wine sauce
Dessert
Cafe
Tea
Hors D'Oeuvres
Escargots De Bourgogne
$9.95-17.95
Merguez
$7.95
tunisian lamb and beef sausage
Quiche Aux Epinards
$7.95
Quiche Lorraine
$7.95
Moules Farcies
$7.95
mussels stuffed with garlic
Ramequin Au Fromage
$9.95
croissant dough stuffed with chopped mushrooms and swiss cheese
Coquille St.-Jacques
$9.95
scallops poached and served with shrimp, mushrooms, and topped with cheese
Bestel
$7.95
strudel stuffed with meat, eggs, and mashed potatoes
Pate Du Jour
7.95
$Soupes
Soupe Du Jour
$6.95
Soupe A L'Oignon Gratinee
9.95
$Grillades
Cotes D'Agneau Persillees
$26.95
three lamb chops grilled and served with garlic and parsley
Brochette D'Agneau
24.95
broiled lamb shish kebab
$Viandes
Filet Au Poivre
$30.95
filet mignon broiled and served with crushed pepper, brandy and cream
Entrecote Bordelaise
$28.95
shell steak broiled and served with a bordeaux wine sauce
Boeuf Bourguignon
$24.95
hanger steak served with bernaise sauce
Onglet Bernaise
$25.95
beef cubes cooked in red wine sauce
Escalope De Veau Normande
$26.95
veal cutlets cooked with mushrooms, cream and brandy
Côte De Veau Aux Oignons
34.95
veal chop broiled and served with bacon and onions sautéed
$Poissons
Saumon L'Aneth
$25.95
filet of salmon broiled and served with dill sauce
Truite Aux Amandes
$26.95
trout sautéed and served with almonds
Bass Or Snapper Au Poivre
$26.95
filet of fish broiled and served with crushed pepper, brandy and cream
Sole Provencale
$24.95
filet of sole broiled and served with green pepper, tomato and onion sauce
Crevettes De Nice
$26.95
large shrimp sautéed in garlic
Moules Mariniere
$23.95
mussels steamed in white wine, garlic and parsley
Pates Cheveux D'Ange
24.95
angel hair pasta with shrimp, clams, mussels,calamari
$Volailles
Canard A L'Orange
$27.95
half roasted duck with orange sauce
Canard Aux Peches
$27.95
half roasted duck with peach sauce
Canard Aux Framboises
$27.95
half roasted duck with raspberry sauce
Poulet À La Sauce Dijonnaise
$22.95
half roasted chicken served with a dijon mustard sauce
Brochette De Poulet Au Poivre Vert
23.95
chicken kebab, white meat only, broiled and served with a green peppercorn sauce
$Dinner - Couscous Royal $38.95
Special Appetizers
Semolina
cooked by steam, served with flank, lamb, chicken, all vegetables in season, and chickpeas seasoned in cumin
Served With Merguez
homemade tunisian lamb and beef sausage
Turkish Coffee Or Regular
Dessert
Menu for La Baraka is provided by findrestaurantmenu.com
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