Appetizers
Italian classics including both antipasti fredi (cold antipasti) and antipasti caldi (hot antipasti)Prosciutto Melon
$12.00
Fresh melon with prosciutto
Shrimp Cocktail
$14.00
Fresh jumbo shrimp served with our classic cocktail sauce
Egg Plant Rollatini
$11.00
Rolled eggplant stuffed with ricotta cheese & spinach topped with tomato & mozzarella
Cappresse
$11.00
Fresh mozzarella, tomato & basil
Clams Oregenate
$14.00
Spedino Alla Romano
13.00
Skewered bread & mozzarella with caper sauce
$Salads
Caesar Salad
$12.00
Paesana
$13.00
Mixed chopped house
Tri Colore
12.00
Arugala, endive and radicchio
$Soups
Minestrone
$6.00
Stratchiatella Romana
$6.00
Spinach & egg drop soup
Pasta Fagioli
6.00
$Entrees
All entrees served with potato and vegetable.Salmon
$26.00
Whole grain mustard sauce
Pollo Scarpiello
$21.00
Chicken sauteed with rosemary, white wine and lemon
Pollo Sorentina
$22.00
Slice prosciutto, eggplant, mozzarella cheese, white wine & touch of tomato
Veal Picatta
$22.00
Veal scallopini sauteed with lemon & white wine
Veal Saltimboca Alla Romana
$23.00
Veal scallopini with sliced prosciutto, fresh sage, light brown sauce
Pollo Parma
$21.00
With pasta
Pollo Marsala
$21.00
Chicken sauteed with marsala wine and mushrooms
Eggplant Parmegiana
$19.00
Classic italian eggplant parmegiana
Bistecca
$28.00
Sirloin steak 14-16 oz
Veal Cardinale
23.00
Roasted ptopped with mozzarella cheese and white wine sauce
$Pasta
Half portions available. No Substitutions.Linguini Vongole
$24.00
Linguini with choice of white wine or red clam sauce
Linguini Puttanesca
$21.00
Black & green olives, capers, anchovies, in a light tomato sauce
Fettuccini Alfredo
$21.00
Home made fettuccini with traditional creamy alfredo sauce
Penne Vodka
$19.00
Tomato cream sauce with a splash of vodka
Penne Vodka with Chicken
$21.00
Penne Vodka with Chopped Shrimp
$23.00
Fussili Santa Sofia
22.00
Diced proscuitto & spinach, garlic & oil
$Food Specials
Oysters Rockefeller Appetizer
Baked with spinach, fontina cheese, in a creamy purnod sauce.
Brasala Appetizer
Aired dried beef thinly sliced served with arugula, shaved parmesan cheese, touch of truffle oil lemon dressing.
Agnelotti Entree
Homemade ravioli stuffed with fontina cheese and mix wild mushroom, served in a black and white truffle cream sauce.
Pollo Martini Entree
Lightly floured and breaded with parmagian cheese served in a lemon sauce.
Grilled Calamari Appetizer
Marinated and grilled with the salad of the day.
Sea Food Salad Appetizer
Shrimp, calamari, sepia and pulpo served in a lemon dressing.
Buffalo Antipasto Appetizer
Buffalo mozzarella with smoked salmon, asparagus, Italian salami and tomatoes.
Tortolacci Entree
Homemade ravioli stuffed with ricotta cheese and spinach, light tomato and basil sauce.
Veal Chop Entree
Center cut of the rack. Marinated grilled to order.
Veal Chop Piccolo Entree
Pounded down thin on the bone, layered with mozzarella prosciutto served in a porchini infused brown sauce.
Fish of the Day Entree
Selected daily from hunts point fish market.
Desserts
Tiramisu
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