Appetizers
Insalata Cesare
$11.00
Romaine lettuce ed in our rustic homemade caesar dressing with sliced eggs and anchovies.
Caprese
$20.00
Fresh buffalo mozzarella and vine ripe tomatoes, basil and extra virgin olive oil and balsamic vinegar.
Fried Goat Cheese
$12.00
Goat cheese lightly breaded and pan fried served over a bed of arugula. Accompanied with a balsamic vinegar and truffle oil dipping sauce.
Insalata Spinaci
$12.00
Baby spinach leaves topped in a hot balsamic dressing with sauteed mushrooms and bacon.
Zuppa Dl Clams
$15.00
Steamed clams in choice ofa lemon, white wine sauce or light marinara sauce.
Pepperoni Caldi Ripieni (Banana Peppers)
$14.00
Banana peppers stuffed with genova salami and pecorino cheese topped with our famous 3 cheese cream sauce.
Cold Antipasto Platter for Two
$22.00
Chefs ' assortment of meats and cheeses accompanied with 2 stuffed banana peppers, olives and artichokes.
Arancini (Riceballs)
$14.00
Two arborio rice balls stuffed, breaded and fried. 1 stuffed with spinach in a cream sauce the other stuffed with ground beef, peas and mozzarella cheese in our house tomato sauce.
Involtini di Melenzane
$14.00
Breaded eggplant rollatini stuffed with ricotta, baked and topped with melted mozzarella and marinara sauce.
Scallop Rapini
$18.00
U-10 day boat sea scallops pan seared topped with a light pesto sauce over chefs ch of broccoli.
Calamari Fritti
$14.00
Fried calamari choice of floured or breaded topped with fresh cut zucchini stics.
Insalata Casa Antica
$11.00
Mixed leaf salad with shaved carrots, cherry tomatoes, walnuts, granny smith apples and gorgonzala topped with our chefs homemade dressing.
Artichoke Francese
$15.00
Artichoke hearts lightly battered and topped in a francese sauce.
Cozze Marinara
15.00
Steamed mussels in choice of a lemon and white wine or light marinara sauce.
$Entrées
Pollo Sorrentino
$26.00
Sauteed chicken layered with eggplant prosciutto, mozzarella and sun-dried tomatoes in a delicate mars tomato wine sauce topped with roman artichokes, mushrooms and asparagus spears.
Pork Bracciole
$35.00
Pounded pork stuffed with chefs ' homemade Sicilian family recipe. Served over a bed of homemade gnocchi topped with homemade meatballs and sausage all served in house red sauce.
Filetto di Manzo Alla Griglia
$42.00
Grilled 10 Ounces beef tenderloin topped in a mushroom and onion agrodolce, accompanied with chefs choice of vegetables and potatoes.
Osso Bucco di Vitello
$32.00
Slow braised veal shank with arborio rice, porcini mushroom, cream, Pecorino Romano cheese and asparagus topped in its natural juices.
Rolled Stuffed Chicken with Bow Tie Pasta
$26.00
Scaloppini di Vitello
$28.00
Sauteed veal scaloppini with choice of lemon, marsala, piccata, or francese sauce complimented with chefs choice of vegetables.
Cotoletta Parmigiana
$28.00
Veal cutlet breaded and pan fried topped with house tomato sauce and melted mozzarella cheese. Complimented with homemade fettuccine pasta.
Pollo Rollato
26.00
Roasted breaded chicken stuffed with Asiago, prosciutto, roasted red peppers spinach, asparagus, mushrooms, and herbs. Cut into i 'n finished in delicate cream sauce.
$Homemade Pasta
Gnocchi Sorrentino
$19.00
Homemade gnocchi s with sauteed pancetta and julian onions in a white wine, herb and tomato sauce; topped with ricotta cheese, eggplant and fresh mozzarella.
Rigatoni Vodka
$19.00
Homemade rigatoni pasta in a vodka cream sauce with fresh tomatoes, basil and Parmigiana cheese.
Gnocchi Pasta al Pesto
19.00
Homemade potato gnocchi with basil, garlic, herbs, pignoli nuts, sun-dried tomatoes, olive oil and a touch of cream.
$Seafood And Pasta
Linguine Alle Vongole Veraci
$19.00
Linguine with clams, extra virgin olive oil with fresh parsley in either wine or marinara sauce.
Filetto di Salmone
$26.00
Wild caught Atlantic salmon fillet pan seared and broiled. Topped in grain Dijon mustard sauce with a touch cream. Complimented with a creamy rissoto and asparagus.
Farfalle con Salmone
$22.00
Bowtie pasta with smoked salmon, sauteed asparagus and onion in a tomato and vodka cream sauce.
Risotto Capesante
$28.00
Day boat u-10 sea scallops sauteed with asparagus and onions served over a bed of creamy risotto.
Zuppa di Pesce Marinara
$35.00
Array of seafood in a light marinara sauce with a touch of white wine served over a choice of spaghetti or risotto. Seafood includes scallops, shrimp, calamari, mussels, clamsand South African lobster.
Ravioli con Aragosta
$28.00
Lobster raviolis sautéed in a gorgonzola cream sauce with sun-dried tomatoes, sweet peas, mushrooms, and fresh herbs.
Menu for Casa Antica is provided by findrestaurantmenu.com
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