Carisma Dominicana Restaurant

Carisma Dominicana Restaurant Menu

(516) 239-1611
199 Mott Ave, Lawrence, NY 11559

Drinks


Chinola
$3.00
Passion fruit juice.
Morir Sonando
$3.00
A Dominican orange dream drink made with milk and orange juice.
Horchata
$3.00
A creamy Latin American drink that is light and refreshing.
Limonada
$3.00
100% natural, fresh-squeezed limeonade.
Bottled Drinks
$2.00
Coca Cola, Pepsi, Sprite, Ginger Ale, Snapple.
Redbull
$3.00
Can Drinks
$1.00
Coca Cola, Pepsi, Sprite, Ginger Ale, Seltzer water Arizona.
Glass Drinks
$2.00
Mexican Coca Cola, Pepsi, Fanta Orange, Honduras Tropical Bananita.
Oatmeal
2.00

$Breakfast


Tres Golpes
$11.00
A hearty breakfast consisting of mangu (green plantains puree), eggs, fried cheese and salami.
Pupusas
$2.00
A Thick flatbread with choices of cheese, beans, pork and or mixed.
Fried Taquitos
$1.25
Rolled up Fried tacos seasoned chicken inside.
Chicken Tamales
$2.00
Corn tamales with chicken inside.
Bean Tamales
$2.00
Corn tamales with fried beans inside.
2 Fried Slices of Salmi
$1.00
Fried Sausage
$1.00
Rice and Beans
3.00
Casamiento. White fried rice with beans and both green and red peppers.

$Appetizers


Pastellito Dominicano
$2.00
Homemade chicken or cheese turnover.
Chicharrones de Pollo Appetizer
$11.00
Bone in fried chicken chunks.
Dona Mofongo
10.00
Mashed fried plantains with garlic and pulled pork, or grilled chicken melted mozzarella cheese, topped with a criollo gravy.

$Soups


Sopa de Pollo
$8.00
Caribbean homestyle chicken noodle soup.
Beef Soup
$10.00
Central American homestyle Beef Soup
Beef Tripe
$10.00
Mondongo. Dominican style tripe soup made with beef tripe, onion, garlic, green and red peppers, carrots, potatoes, tomato sauce and cilantro.
Heavy Fowl Chicken Soup
14.00
Central American homestyle hen soup made with hen, corn, potatoes, carrots, cilantro. Only Sunday. Soupa de gallina India.

$Chicken


Arroz con Pollo
$12.00
Homestyle boneless chicken in yellow vegetable rice.
Pechuga a la Parilla
$11.00
Grilled chicken breast.
Chicharrones de Pollo Entree
$11.00
Bone in fried chicken chunks.
Breaded Chicken Breasts
$12.00
Tender breaded chicken cutlets. Served with Beans and any choice of yellow or white rice.
Pollo Guisado
$8.00
Mama's style chicken stewed.
Baked Chicken
8.00
Served with beans and any choice of yellow or white rice.

$Steak


Palomilla de Res Salteado
$13.00
Tender cuts of sirloin steak, stir fried with onions, tomatoes and peppers.
Bistec Encebollado
$13.00
Thin cut top sirloin steak sauteed with onions.
Grilled steak (Carne Asada)
13.00
Seasoned 8 oz. sirloin grilled steak served with rice (white or yellow), beans and green salad.

$Pork


Chuletas de Cerdo
$12.00
Juicy, fried or grilled, golden brown pork chops.
Pork Rinds (Chicharron de Cerdo)
$9.99
Fried pork rinds. Sold buy the pound.
Pernil Asado
9.99
Marinated and slowly roasted pulled pork shoulder.

$Beef


Carne de Res Guisada
10.00
Fork tender beef stew cooked with carrots and potatoes. Served with rice (yellow or white) and beans.

$Tacos


Tacos
$10.00
3 tacos with grilled chicken or beef made with 2 corn tortillas filled with pico de gallo. Served with chipotle Sriracha sauce.
Shrimp Taco
12.00
3 shrimp tacos made with 2 corn tortillas topped with onions, cilantro and lime on the side.

$Seafood


Breaded Fish Fillet
$13.00
Crispy breaded swift fillet fish served with rice (yellow or white) and beans.
Fried Whole Tilapia
$14.00
Ceviche
10.00
Central American style shrimp cocktail with chopped onion, cilantro, tomatoes with lime juice.

$Sides


White Rice and Red Beans
$4.50
Yellow Rice and Black Beans
$4.50
Peas and Rice
$4.50
Red Beans
$2.00
Black Beans
$2.00
Sweet Plantains
$3.00
French Fries
$3.00
Green Fried Plantains
$3.00
Ensalada Verde
$3.00
Green fresh mixed salad with lettuce, tomatoes, cucumbers, green peppers and red onions.
2 Fried Slices of Salmi
$1.00
2 Corn Tortillas
1.00

$Desserts


Flan de Caramelo
$3.50
Smooth, creamy custard and simple caramel.
Bizcocho Dominicano
$3.00
Rich Dominican cake with pineapple filling.
Tres Leches
$4.00
Original Dominican pound cake, soaked in 3 different kinds of milk, covered with meringue and a bright red cherry on top.

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