Dakshin & Vegetarian Starters
Green Chilli Bhajia
$6.00
Hot. Batter fried chillies.
Idli
$5.00
Steam cooked rice and lentil patties (3 pieces). Served with sambar, tomato chutney and coconut chutney.
Madras Tiffin
$12.00
Combination of dosa, 2 idli and 2 medhu vada. Served with sambar, tomato chutney and coconut chutney.
Karavalli Veggie Sampler
$10.00
Milange of vegetable staters.
Potato Bonda
$5.00
Spiced potato chickpea batter fried (4 pieces).
Plain Dosai
$8.00
Only crepe. Served with sambar, tomato chutney and coconut chutney.
Mysore Masala Dosai
$9.00
Spicy level 2. Spicy masala dosai, served with sambar, tomato chutneyand coconut chutney.
Kurkuri Bhindi
$6.00
Crispy okra, red onions, limeand chaat masala.
Poori Masala
$7.00
Small poori served with potato masala.
Uthappam
$8.00
Onion, tomato pan cake. Served with sambar, tomato chutney and coconut chutney.
Rava Masala Dosai
$9.00
Wheat, rice, lentil crepe with filling. Served with sambar, tomato chutney and coconut chutney.
Chilli Onion Nan
$5.00
Hot.
Vegetable Samosa
$5.00
Crisp pastries filled with spiced potatoes (3 pieces).
Masala Dosai
$8.00
Rice and lentil crepe filled with spiced potato. Served with sambar, tomato chutney and coconut chutney.
Bhajia
$5.00
Vegetable fritters.
Medhu Vada
5.00
Lentil fritters (3 pieces). Served with sambar, tomato chutney and coconut chutney.
$Chaat Corner (Street Snacks)
Bhel Poori
$5.00
Rice puffs, onion, potato, coriander.
Samosa Chaat
$7.00
Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.
Ragada
$7.00
Spiced potato patties, onion, chickpea, yogurtand tamarind.
Tamarind Eggplant
7.00
Crispy eggplant, onion, chickpea, yogurt and tamarind.
$Non-Vegetarian Starters
Kheema Samosa
$5.00
Crisp pastries filled with spiced ground lamb (3 pieces).
Calamari Cochin
$8.00
Spicy. Fried masala squid, red onions and bell pepper.
Chettinadu Kabab
$8.00
Spicy level 2. Chicken tenders spiced with chettinad spices.
Bagari Shrimp
$8.00
Mustard and curry leaves, cream sauce with poori.
Tandoori Chicken Wings (Kalmi Kabab)
$7.00
Spicy. Chicken wings cooked in tandoor (Indian clay oven).
Chicken Tikka Nan
$5.00
Nan filled with spiced chicken tikka.
Chicken Hariyali
$8.00
Spiced chicken tenders cooked in tandoor.
Karavalli Meat Sampler
$12.00
Kheema samosa, chicken nan and kebabs.
Sheekh Kabab
$8.00
Spicy. Skewered tender rolls of spiced ground lamb.
Tawa Grilled Fish
8.00
Marinated thilapia fillet grilled.
$Salads & Soups
Karavalli Salad
$5.00
House salad with vinegar olive oil dressing.
Seafood Soup
$6.00
Mix of seafood with basil. Tomato and coconut milk.
Mulligatawny Soup
$4.00
Soup made with lentil and vegetable.
Chickpea Salad
$6.00
Cucumber, tomato, red onion, greens with tamarind and yogurt.
Rasam
4.00
Spicy. Clear lentil, tomato, garlicand pepper soup.
$Indo - Chinese
Chili Chicken
$15.00
Spicy level 2. Battered chicken in a classic hot and tangy soy, chili sauce.
Chili Mushroom
$14.00
Spicy level 2. Stir fried mushroom with onion, bell pepper, soyaand chilies.
Lassoni Gobi
$14.00
Spicy. Batter fried cauliflower tossed with garlic, onion, ginger.
Chili Paneer
15.00
Spicy level 2. Stir fried paneer in onion, bell pepper, soya sauceand chilies.
$Karavalli Specials
Served with vegetable biriyani, garlic nan and salad.Pepper Salmon & Vegetables
$24.00
Spicy level 2. Tandoori grilled salmon and vegetables.
Meen Molee
$24.00
Kerala syrian christians favorite. Fish cooked with curry leaves, mustard, tomato, coconutand spices.
Cochin Snapper
$24.00
Kerala specialty. Hole red snapper cooked in tandoor served with curried shrimp.
Rack of Lamb
$25.00
Rack of lamb marinated with herbs and spices and grilled in tandoor.
Fish in Banana Leaf
$24.00
Spicy level 2. A Kerala specialty, marinated fish wrapped in banana leaves with South Indian spices.
Rack of Lamb Kadhai
$25.00
Spicy level 2. Rack of lamb grilled in tandoor and cooked with pepper, onion and spices.
Malabar Prawn
$24.00
A Kerala specialty. Jumbo tandoori shrimp wrapped with onion, ginger, coconut, curry leaves.
Rack of Lamb Chettinadu
25.00
Spicy level 2. A tamilnadu specialty, rack of lamb grilled in tandoorand cooked with black pepper, roasted coconut.
$Tandoori Dishes
Meats, vegetables, seafood cooked (grilled) in Indian clay oven.Chicken Tandoori
$15.00
Chicken on the bone tandoor cooked.
Paneer Tikka
$15.00
Marinated with herbs and spices and cooked in tandoor.
Tandoori Gobi
$14.00
Fresh cauliflower grilled in tandoor.
Chicken Malai Kabab
$16.00
Chicken marinated in yogurt, ginger and white pepper.
Vegetable Tandoori
$14.00
A melange of fresh vegetables and paneer grilled in tandoor.
Lamb Kabab
$20.00
Tandoor grilled spiced lamb cubes.
Tandoori Shrimp
$20.00
Jumbo shrimp with yogurt, ginger and spices.
Sheekh Kabab
$18.00
Skewered tender rolls of spiced ground lamb.
Lassoni Chicken
$16.00
With fresh garlic, ginger, mint, yogurt, herbsand spices.
Tandoori Medley
$24.00
A melange of our favorite kebabs.
Chicken Tikka
$16.00
Boneless white meat chicken marinated with spices and yogurt.
Shrimp Malai Kabab
$20.00
Shrimp with yogurt, ginger, cashew and white pepper.
Fish Tikka
$18.00
Spicy level 2. Fish cooked in tandoor.
Jhinga Mast Mast
20.00
Spicy level 2. Shrimp with yogurt, ginger, cilantro, green chili, ajwain.
$Vegan
Cream or animal stock used.Coconut Mushroom
$12.00
Coconut milk, dry red chilies, curry leaves and mustard.
Okra Mappas
$14.00
Spicy. Okra sauteed with tomatoes, coriander and coconut milk.
Chana Masala
$12.00
Spicy. Chickpeas, tomatoes, gingerand fresh coriander leaves.
Okra Masala
$14.00
Spicy level 2. Okra sauteed with tomatoes and red onions.
Baingan Chettinadu
$14.00
Spicy level 2. Baby eggplant in black pepper and roasted coconut.
Lassoni Gobi
$14.00
Spicy. Batter fried cauliflower tossed with garlic, onion, ginger.
Green Beans & Lentils
$12.00
Green beans, yellow peas, coconut, curry leavesand mustard.
Chettinadu Vegetable
$12.00
Spicy level 2. Spicy black pepper and roasted coconut sauce.
Aloo Gobi
$12.00
Spicy. Potatoes, cauliflower, tomatoes, gingerand cumin seeds.
Aloo Mushroom Chettinad
$12.00
Spicy level 2. Spicy black pepper and roasted coconut sauce with potato and mushroom.
Coondapur Vegetables
$12.00
Spicy. Coconut milk, dry red chilies, curry leavesand mustard.
Mushroom Kadahi
$12.00
Spicy level 2. Bell peppers, onion, ginger, tomatoand mushroom.
Vegetable Vindaloo
12.00
Spicy level 3. Fresh vegetables cooked in a hot and sour sauce.
$Vegetarian Specialties
Vegetable Masala
$13.00
Mix vegetable cooked in mild tomato cream sauce.
Palak (Spinach)
$13.00
Pureed spinach with cumin, garlic, gingerand cream 13.00 with paneer or vegetables or mushroom or chana or potatoes.
Malai Kofta
$14.00
Cheese and vegetable dumplings in a mild almond and cashew sauce.
Dal Makhani
$7.00
Mix lentils slow cooked with spices, tomato and cream.
Avial Malabar
$13.00
Spicy. (a Kerala speciality) plantains, yams, beans, carrot, squash, vegetable drum sticks in yogurt coconut sauce.
Vegetable Ammwala
$13.00
Mix vegetables cooked with mango, spices and cream.
Spinach Kofta
$14.00
Spinach dumplings in tomato sauce with colored pepper and cream.
Kadahi Paneer
$14.00
Spicy level 2. Paneer, bell peppers, onionand paneer.
Mattar Paneer
$14.00
Green peas and paneer in creamy sauce.
Tarka Dal
$7.00
Yellow split peas, garlic, tomatoand cumin.
Paneer Shahi Korma
$14.00
Paneer in mild cashew almond sauce.
Navaratan Korma
$13.00
Fresh vegetables, nuts in a mild creamy sauce.
Paneer Masala
$14.00
Paneer, colored peppers, tomatoand cream sauce.
Paneer Kuchen
$14.00
Grated paneer, onion, bell peppers, cream and tomato sauce.
Eggplant Masala
13.00
Baby eggplant in mild tomato cream sauce.
$Chicken
Chicken Phaal
$15.00
Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.
Chicken Korma
$15.00
Chicken cooked in a mild cashew and almond creamy sauce.
Chicken Tikka Saag
$15.00
Chicken tikka in a mild spinach sauce.
Chicken Vindaloo
$15.00
Spicy level 3. (a konkan specialty). Chicken in a very hot Goan red chili sauce.
Chicken Kashmiri
$16.00
Chicken malai kabab, almond, cashewand cream sauce.
Andhra Chicken (Mirapakaya Kodi)
$15.00
Spicy level 2. Chicken, coconut, onions, green chiliand curry leaves.
Chicken Chettinadu
$15.00
Spicy level 2. A tamilnadu specialty, chicken in authentic spicy black pepper and roasted coconut sauce.
Makhani Chicken
$15.00
Tandoori chicken with bell pepper, tomato cream sauce.
Chicken Ammwala
$16.00
Chicken tikka cooked with mango and spices.
Coondapur Chicken
$15.00
Spicy. Curried coconut chicken, potatoes, mangalorean spices.
Chicken Tikka Masala
15.00
Chicken tikka in mild tomato and cream sauce.
$Lamb & Goat
Lamb Vindaloo
$17.00
Spicy level 3. A konkan specialty, lamb in a very hot Goan red chili sauce.
Lamb Sagg
$17.00
Lamb cooked in delicately spiced spinach gravy.
Lamb Korma
$17.00
Lamb, nuts, raisinsand very mild creamy cashew sauce.
Goat Vindaloo
$17.00
Spicy level 3. Goat on the bone in a very hot Goan red chili sauce.
Bhamia Koota
$17.00
Spicy level 2. A kolkata specialty, spiced lamb, okra, tamarind, onion tomato sauce.
Malabar Addu Curry
$17.00
Spicy. Goat on the bone cooked with potatoes, carrot and coconut.
Lamb Madras
$17.00
Spicy level 2. Spicy lamb, coconut, mustard, red chiliand curry leaves.
Lamb Rogan Josh
$17.00
Spicy. The traditional lamb curry.
Lamb Phaal
$17.00
Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.
Lamb Chettinadu
$17.00
Spicy level 2. A tamilnadu specialty, lamb in authentic spicy black pepper, spicesand roasted coconut sauce.
Lamb Kabab Masala
$18.00
Cooked with tomato and cream sauce.
Lamb Kabab Kadhai
$18.00
Spicy level 2. Bell peppers, onion, tomatoand ginger.
Goat Curry
17.00
Spicy. Goat on the bone cooked in medium spicy curry sauce.
$Sides
Lemon Pickle
$3.00
Mango Chutney
$2.00
Pappadam (2 Pieces)
$2.00
Basmati Rice
$4.00
Raita
2.00
Yogurt, tomato and cucumber.
$Seafood
Shrimp Phaal
$18.00
Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.
Shrimp Sagg
$18.00
Shrimp cooked with a mild pureed spinach sauce.
Mangalorean Shrimp Curry
$18.00
Shrimp cooked with, coconut, ginger, tomatoand tempered with curry leaves and mustard.
Kerala Fish Curry
$18.00
Spicy level 2. Fish cooked in coconut and black tamarind sauce and tempered with curry leaves.
Shrimp Vindaloo
$18.00
Spicy level 3. A konkan specialty, shrimp in a very hot Goan red chili sauce.
Bagari Jhinga (Shrimp)
$18.00
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves.
Fish Palak
$18.00
Fish cooked in pureed spinach, tomato and touch of cream.
Shrimp Mango Curry
$18.00
(A Kerala specialty). Shrimp cooked with fresh mango, coconut, tempered with curry leaves and mustard.
Goan Fish Curry
$18.00
Spicy level 2. Fish cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut.
Shrimp Masala
18.00
(A Punjabi specialty). Shrimp cooked with a mild masala sauce.
$Indian Breads
Onion Chili Nan
$5.00
Hot.
Poori
$5.00
Deep-fried puffed bread.
Chapati (Whole Wheat)
$4.00
Nan with Nuts & Raisins
$4.00
Garlic Nan
$4.00
Tandoor Roti
$3.00
Whole wheat.
Onion Nan
$4.00
Paneer Cheese Nan
$4.00
Gobi Paratha (Cauliflower)
$4.00
Aloo Paratha (Potato Filled)
$4.00
Lacha Paratha
$4.00
Whole wheat.
Garlic Chilly Nan
$5.00
Hot.
Rose Mary Nan
$4.00
Nan
3.00
Leavened white flour.
$Biriyani & Rice Dishes
Spicy. Aromatic basmati rice, onions, mint, raisins, and nuts, served with raita, pickle.Tamarind Rice
$6.00
Lemon Rice
$6.00
Shrimp
$18.00
Goat
$17.00
Egg
$12.00
Chicken
$16.00
Lamb
$17.00
Vegetable
$13.00
Menu for Karavalli is provided by findrestaurantmenu.com
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