Appetizers
Olives Marinade
$6.00
Black & green olives in a herb marinade served tapas style
Calamari Duet
$7.00
Spices and paired in dueling sauce consisting of soy & honey ginger and spicy tomato basil
Filet 7 Caprice
$10.00
Stuffed mozzarella with oven roasted tomatoes, soppressata, arugula pesto
Tenderloin Tower
$10.00
Prime beef tenderloin, pancetta, cracked black pepper, smoked mozzarella balsamic glaze & basil oil
Truffle Pomme Frites
7.00
Housemade pomme frites with truffle
$Salads
Wedge
$9.00
Baby iceberg lettice, honey fig cheddar, candied walnut, shaved cucumber topped with herbed balsamic vinaigrette
Classic Caesar
$10.00
Garlic croutons and shaved pecorino add white anchovies $3
Spinach and Belgian Endive
9.00
Baby spinach, belgian endive, black fig, dried cranberries toasted sesame seeds topped with ginger vinaigrette
$Soups
Classic French Onion
$8.00
Served with a french baguette and blanketed with melted gruyere
Soup Du Jour
10.00
Chef's daily inspirations
$Entree
7 West Prime Slider Trio
$11.00
Trio of mini fresh ground prime beef burgers, roasted oyster mushrooms and crispy onions, served with steak fries
7 West Prime Burger
$10.00
Fresh ground prime steak, caramelized onions, tomato, arugula and garlic aioli
Chicken Panini
$9.00
Pancetta, vine ripe tomatoes, gruyere, baby arugula, basil aïoli, roasted red peppers; served with steak fries
Gourmet Pizza du Jour
$10.00
Low-carb, whole wheat pizza fashioned with a thin unique crust and fresh locally grown seasonal
Choice Rib Eye
$21.00
Signature 20 ounce choice rib eye
Petite Vegetable Pasta du Jour
$12.00
Grilled seasonal vegetables tossed with arugula pesto and chef's selection of fresh housemade pasta du jour
Petite Shrimp Florentine
$16.00
Pan seared jumbo shrimp, parmesan spinach puree, heirloom tomato
Petite Coq au Vin Italiano
$16.00
Pinot grigio marinated chicken breast, cipollini onions, porcini mushrooms, pancetta, vegetable du jour
Petite Dayboat Scallops
16.00
Pan seared jumbo scallops with grilled pineapple mango salsa
$After Dinner Drinks - Coffee
Cafe a L Orange Coffee
$7.00
Grand marnier
Chocolate Hazelnut Coffee
$7.00
Frangelico, godiva liqueur
Filet 7 Coffee
$7.00
Baileys, kahlua & grand marnier
Irish Coffee
$7.00
Jameson irish whiskey
Italian Coffee
$7.00
Disaronno amaretto liqueur
Nutty Irishman
7.00
Frangelico & baileys
$Dessert
Chocolate Espresso
$8.00
Tahitian vanilla bean foam
Creme Brulee
$8.00
Port stewed peaches, lace cookies
Bittersweet Chocolate Mousse Cake
$9.00
Fresh berry coulis, creme fraiche
Assorted Truffles & House Made Cookies
$8.00
Profiteroles
$7.00
Strawberry ice cream, dark chocolate sauce
Donuts and Coffee
$10.00
Hot sugar donuts, coffee semifreddo, espresso
White Chocolate Cheesecake
$10.00
Blueberry marmalade, almond brittle
Sorbet Trio
$8.00
Assorted flavors of the day
Fruit and Cheese Plate
15.00
Served with chefs recommended toasts and garnishes
$After Dinner Drinks - Pot of Tea
Tranquility
$8.00
Very Strawberry
$8.00
Mint Chocolate Chip
$8.00
Earl Grey De La Creme
$8.00
Lemon Drop
$8.00
Selimbong Darjeeling
$8.00
Appetizers
Pollo Pate Mason
$8.00
Fresh herbs, madagascar peppercorn, wrapped with prosciutto ham and finished with sweet mustard cream sauce
Calamari Duet
$7.00
Calamari encrusted in the chef's secret blend of Spices and paired with dueling sauces consisting of Soy & honey-ginger and spicy tomato-basil
Concasse Encroute
$7.00
Organic mushrooms and heirloom tear drop tomatoes, fresh herbs and finished with ginger vinaigrette
Caramelized Scallop
$9.00
Pan seared jumbo scallop, nectarine confit, sesame sea weed salad finished with sweet soy plum sauce
Tenderloin Tower
$10.00
Prime beef tenderloin, pancetta, cracked black pepper, smoked mozzarella, balsamic glaze, & basil oil
Seasonal Exotic Oyster Plate
Pernod, sweet pepper vinaigrette
Stuffed Mozzarella
$8.00
Arugula pesto, oven roasted tomato, soppressata
Lobster Napoleon Pizza
$10.00
Cold water australian lobster, roasted garlic Cream puff pastryc
Fromage Board
14.00
Local & imported cheese board
$Salads
Spinach and Belgian Endive
$9.00
Baby spinach, belgian endive, black fig, dried cranberries, toasted sesame seeds topped with ginger vinaigrette
Summer Salad
$10.00
Maytag bleu cheese, mandarin oranges, toasted almonds finished with a blueberry vinaigrette
The Wedge
$9.00
Baby iceberg lettuce, honey fig cheddar, candied walnuts, shaved cucumber topped with herbed balsamic vinaigrette
Classic Caesar
10.00
Garlic croutons and shaved pecorino. Add white anchovies $3.00
$Soups
Classic French Onion
$8.00
Served with a french baguette and blanketed with melted gruyere
Shrimp Thai Chili Coconut
$9.00
Grilled jumbo shrimp, coconut milk, thai chili
Soup Du Jour
10.00
$Entrees
Coq au Vin Italiano
$26.00
Pinot grigio marinated semi boneless chicken, cipollini onions, porcini mushrooms, pancetta, vegetable du jour
Dayboat Scallops
$29.00
Seared jumbo scallops with grilled pineapple mango salsa
Branzini
$26.00
Fresh whole mediterranean branzini, oven baked with fresh herbs and meyer lemon
Vegetable Pasta du Jour
$20.00
Grilled seasonal vegetables tossed with arugula pesto and chef's selection of pasta du jour
Shrimp Florentine
$29.00
Pan seared jumbo shrimp, parmesan spinach puree, heirloom tomato
Le Canard Trio
30.00
Duck confit enchilada, coriander dusted duck breast, mexican foie gras
$Steaks & Chops
7 Ounce Prime Filet Mignon
$29.00
12 Ounce Prime Filet Mignon
$39.00
24 Ounce Certified Angus Porterhouse
$33.00
Chateau Briande
$75.00
24 ounce center cut filet mignon for two. Accompanied with wild mushrooms & grilled green asparagus
20 Ounce Choice Rib Eye
$21.00
24 Ounce Angus Cowboy Rib Eye
$39.00
French cut bone in
Caribuda Pork Tenderloin
$27.00
Served with white chocolate vanilla grits and peach salsa
12 Ounce Prime New York Shrimp
$28.00
Veal Marsala
$38.00
Bone in french cut veal primal, caramelized french horn marsala gastrique
Lamb Rack
30.00
Levender marinated lamb rack with season grilled vegetables
$Signature Steaks
Filet Parma
$35.00
Filet mignon wrapped in prosciutto & stuffed with bousin cheese, served with a pearl onion & port wine glaze
Beef & Reef
$41.00
Petite filet mignon paired with a succulent cold water lobster tail
Filet Three Ways
$41.00
Prime filet mignon prepared based on our chef's daily inspiration
New York & Company
38.00
Served with blood orange BBQ and pepper basil rubbed shrimp
$A La Carte Sides
Sauteed Spinach with Lemon & Garlic
$6.00
Macaroni & Cheese du Jour
$4.00
Grilled Seasonal Vegetables
$6.00
Grand Baked Potato
$6.00
Sweet Brown Sugar & Whiskey Potato
$5.00
Wild Mushrooms & Onions
$3.00
Grilled Green Asparagus
$5.00
Steak Frites
$3.00
Menu for Filet 7 West is provided by findrestaurantmenu.com
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