Appetizers
Funghi Ripieni
$7.25
mushroom caps stuffed with sausage and seasonings
Peperoni Piccanti
$6.95
sauteed hot banana peppers in garlic & oil.
Peperoni Piccanti w/ Anchovies
$8.25
sauteed hot banana peppers in garlic & oil.
Blocco Di Cipolle
$5.95
a ripa specialty! Sliced onions in seasonings and deep fried.
Minestra Del Giorno
$2.95-3.95
soup of the day.
Cipole Gratinate
$4.75
baked onion soup au gratin
Gamberi Lessati
$7.95
shrimp coctail
Bruschetta
$2.95
grilled Italian bread, topped with tomatoes, onion, garlic, fresh basil and olive oil
Bruschetta w/ Cheese
$4.25
grilled Italian bread, topped with tomatoes, onion, garlic, fresh basil and olive oil
Cozze Marchigiane
$5.50
mussels sauteed with celery onion and garlic in olive oil and served in a white wine and parsley sauce
Fagioli Con Verdura
$5.95
a blend of escarole and cannellini beans, garlic and seasonings
Vongole Ripiene
$8.25
we stuff the whole clam!
Pizza Del Giorno
$5.75
individual thin crust pizza with daily toppings
Calamari Fritti
$7.95
fresh calamari rings, lightly floured and fried. Served with Marinara sauce
Bruschetta
$5.95
grilled Italian bread topped with tomatoes, onion, garlic, fresh basil and olive oil
Passatelli in Brodo
4.50
petite dumplings, parmigiano cheese and eggs with lemon zest and fresh nutmeg. Served in a light chicken broth
$Pasta
all pasta dishes served with soup or a chef salad and your choice of meat or marinara sauce.Linguini Adriatico
$15.95
tender shrimp and scallops sauteed in olive oil, garlic and diced tomatoes over homemade linquini
Linguini Con Vongole
$12.95
homemade linquini noodles, tossed with clams and covered with baby clams in a white or red sauce
Manicotti
$12.95
pasta filled with a blend of ricotta and romano cheeses and served in our homemade meat or marinara sauce
Melanzane All Parmigiana
$13.50
fresh breaded eggplant served with melted mozzarella cheese and covered with marinara sauce
Linquini
$9.95
fresh homemade linquini noodles with choice of sauce
Linquini w/ Sausage
$11.50
fresh homemade linquini noodles with choice of sauce.
Gnocchi
$12.50
Italian potato dumplings made by hand
Ravioli
$12.95
ricotta cheese with spinach, tossed with homemade meat, marinara or cream sauce.
Tortellini Due Colori
$12.95
pasta stuffed with meat & cheese, tossed with our homemade meat or cream sauce
Lasagna
12.95
homemade pasta layered with meat, ricotta and parmigiano cheese and served with homemade tomato or cream sauce.
$Lighter Fare
Buffalo Chicken Sandwich
$7.95
spiced chicken breast on a fresh roll hot - medium - mild. Served with French fries.
Chicken Ceasar
$7.95
fresh chicken breast over crisp Romaine seasoned with ceasar dressing
1/2 Lb. Angus Beef Burger
$6.25
thick and juicy - just the way you like it! Served with French fries
1/2 Lb. Angus Beef Burger w/ Cheese
$7.25
thick and juicy - just the way you like it! Served with French fries
Grilled Chicken Breast Sandwich
7.95
grilled boneless breast on a fresh roll with bacon, mozzarella, lettuce and tomato. Served with French fries
$Dolci
Peanut Butter Cheese Cake
$3.75
Peanut Butter Cheese w/ Hot Fudge
$4.50
Caramel Apple Pie
$4.25
Caramel Apple Pie A La Mode
$4.95
Ice Cream Sundae
$2.95-3.95
Vanilla Ice Cream
$2.25-3.50
Lemon Sherbet
2.25-3.50
$Beverages
Dinner Entrees
all dinners are served with a choice of potato or a side of spaghetti and your choice of fresh chef salad of soup. All of our char-broiled steaks and chops are served with our special oil, garlic and seasonings unless specified.Char-Broiled Fish
$12.95
ripas most popular dish for over 40 years!
Bistecca
$22.95
USDA choice 12 oz. strip steak, charbroiled and topped with gorgonzola cream sauce
Char-Broiled Pork Chops
$17.95
a house specialty for over 40 years! 2 extra thick chops on a sizzling platter
Manzo Con Escarole
$22.95
two charcoal grilled filets covered with escarole
Pollo Marsala
$15.95
boneless breast of chicken sauteed in marsala wine and mushroom sauce
Baked Stuffed Shrimp
$23.95
the true house favorite since the days of the horseshoe lounge!
Orange Roughy
$15.95
lightly sauteed in wine and seasonings, topped with shrimp pieces and crab meat
Capesante Provinciale
$17.95
tender scallops sauteed in garlic, white wine, shallots & tomatoes over homemade pasta
Fridays Only
$11.95
beer battered or breaded fish fry - rips fish fry is served with potato, coleslaw and your choice of soup or salad
Penne Del Cuoco
$13.95
sauteed sausage, mushrooms, peasand red onion in a tomato cream parmigiano sauce over penne pasta
Due Filetti Di Manzo
$16.95
two charcoal broiled filets covered with crabmeat and topped with bernaise sauce
Pollo Di Chipolle
$15.95
boneless breast of chicken sauteed in marsala wine and carmelized onions, over anger hair with blend of Swiss & mozz. & baked.
Vitello Parmigiano
$16.95
boneless breast of chicken lightly breaded, topped with sauce and melted mozzarella
Salmone Ai Ferri
$17.95
baked filet of salmon served with a livornese sauce.
Penne Ala Carlo
$14.95
penne tossed with chicken, spinach and sun dried tomatoes in a gorgonzola cream sauce
Pollo Parmigiano
$14.95
chicken breasts sauteed and topped with mozzarella cheese
Menu for Ripa's Restaurant & Banquet Facilities is provided by findrestaurantmenu.com
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